What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 slow cooker pulled pork simply recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Slow Cooker Pulled Pork Simply Recipes
Slow Cooker Mexican Pulled Pork Tacos
Slow Cooker Mexican Pulled Pork Tacos
Instant Pot Mexican Pulled Pork
Pulled Pork Sandwich
Slow Cooker Mexican Pulled Pork
Slow Cooker Chinese Pulled Pork
Slow Cooker Pulled Pork Roast
Slow Cooker Cider Pulled Pork
Slow Cooker Chinese Pulled Pork
Slow Cooker Chinese Pulled Pork
Instant Pot Mexican Pulled Pork
Slow Cooker Dr Pepper Pulled Pork
Slow Cooker Chinese Pulled Pork
Slow Cooker Dr Pepper Pulled Pork
Carnitas
Does pulled pork need cider vinegar?
A little bit of apple cider vinegar goes in here too and it really does the trick to break down the meat to make it more tender plus gives it just the right zip of extra flavor.
Do you need liquid in slow cooker for pulled pork?
Does pulled pork in the slow cooker need liquid? No. When making pulled pork in the slow cooker I add a small amount of extra liquid for flavor but it’s not a necessity. Because there is a good amount of fat and water in pork shoulder roasts you don’t have to add extra liquid when making pulled pork.
Why do you put apple cider vinegar in pulled pork?
Many pitmasters swear by cider vinegar as a marinade ingredient. In fact, in some recipes, the pork is soaked in vinegar alone for several hours before cooking. The purpose of this technique is to tenderize the meat. The vinegar will start to break down the proteins before the pork even hits the smoker.
What is the secret to tender pulled pork?
But for home cooks, he offers up the best way to get the spoon-tender pulled pork in your oven. “Start with a good piece of meat and cook it at higher temp, like 400 degrees, to color both sides,” says Castillo. “Then drop the temp down to 250.
What can I use instead of apple juice for pulled pork?
Apple Juice Alternatives for Ribs
- Orange juice.
- Pineapple juice.
- Apple cider vinegar.
- White grape juice.
- Chicken stock or broth.
- Leftover pork cooking liquid.
- Water.
- Beer.
How do I season pulled pork?
Pulled Pork Seasoning:
We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
How much liquid should be in a slow cooker for pulled pork?
Your liquid should not cover your pork in the slow cooker: it should only come up about a quarter of the way up the sides. The pork will make more liquid as it cooks, and you need to leave room for that. And 10 hours later, this huge hunk of meat is tender and ready.
Can you cook pulled pork too long in slow cooker?
Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
How much liquid do you put in pulled pork?
Simple add a small 6-ounce can to the crock along with the other ingredients. Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend. Next, place the pork shoulder into the crockpot, and no, I don’t sear the pork beforehand.
What can I use instead of cider vinegar for pulled pork?
To cook ribs and pulled pork recipes that call for apple cider vinegar, look no further than lemon, lime juice, or orange juice! All three are easy, tasty alternatives that will add both sweetness and acidity to your pulled pork dinners.
How long does pulled pork take in crockpot?
Wiggle the pork around the bottom of the slow cooker so that some of the onion and spice mixture slides underneath. Cover with lid and cook until the pork can be easily shredded; LOW for 6 to 8 hours or HIGH for 4 to 6.
Do you season pulled pork after pulling?
I’ve had some great pulled pork that was seasoned with vinegar based sauce and a little salt and pepper flakes after pulling. I especially like the mushy kind of pulled pork texture you get from adding in more liquid and chopping the pork a little bit.
What does soda do to pulled pork?
Ever wonder why Coca Cola or any other type of soda tastes great in pulled pork? It’s because the sugars in the soda caramelize while slow-cooking, giving the pork that beautiful, sweet flavor.
What makes the best pulled pork?
How do you make pulled pork moist?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.