15 Slow Cooker Pork Chops Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker pork chops recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Pork Chops Recipes

Slow Cooker Pork Chops

7 hr 5 min

Pound pork chops, brown gravy mix, chicken soup, ranch dressing mix, beef broth

5.0407

The Salty Marshmallow

Slow-Cooker Pork Chops

2 hr 15 min

Boneless pork loin, chicken broth, garlic pepper, ground mustard, seasoned salt

4.4107

Taste of Home

Crock Pot Pork Chops (with gravy)

7 hr 15 min

Pork chops, mushroom soup, chicken soup, beef broth, mushrooms

5.0421

Spend with Pennies

Crock Pot Pork Chops and Gravy (+Video)

6 hr 40 min

Pork chops, onion soup mix, chicken soup, pork gravy mix, can chicken broth

5.0143

The Country Cook

Easy Crock Pot Pork Chops

6 hr 5 min

Pork chops, mushroom soup, chicken soup, hidden valley ranch

4.839

Favorite Family Recipes

Crock Pot Pork Chops

3 hr

Boneless pork chops, homemade bbq sauce, make, green onion, garlic powder

4.99

Well Plated by Erin

Slow Cooker Pork Chops II

4 hr 10 min

Boneless pork chops, chicken broth, poultry seasoning, olive oil, garlic powder

4.01.1K

Allrecipes

Slow Cooker Brown Sugar Garlic Pork Chops

6 hr 5 min

Pork chops, brown sugar, garlic, black pepper, vegetable oil

5.04

Dinner, then Dessert

Slow Cooker Pork Chops and Rice

8 hr 10 min

Boneless pork chops, mushroom soup, grain white rice, cheddar cheese, chicken broth

4.4341

Back To My Southern Roots

Crock pot Smothered Pork Chops

6 hr 10 min

Cut pork chops, mushroom soup, chicken soup, beef broth, mushrooms

4.989

Eating on a Dime

Crock Pot Pork Chops with Mushroom Gravy

2 hr 20 min

Cut pork chops, mushrooms, chicken broth, olive oil, garlic powder

5.01

Kristine’s Kitchen

Crock Pot Pork Chops

3 hr 5 min

Lbs pork chops, lipton onion soup, chicken broth, chicken condensed soup

4.836

Bake It With Love

Slow-Cooker Pork Chops

3 hr 15 min

Boneless pork loin, fuji apple, honey, whole grain mustard, all purpose flour

3.818

Food Network

Crock Pot Pork Chops

3 hr 15 min

Pork chops, mushroom soup, kitchen bouquet, beef bouillon, chicken broth

5.03

The Cozy Cook

Slow Cooker Pork Chops

3 hr 15 min

Boneless pork loin, mushroom soup, mashed potatoes, chicken broth, worcestershire sauce

5.01

The Pioneer Woman

12 Related Question Answers About Slow Cooker Pork Chops Recipes

Can you put raw pork in a slow cooker?

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

Can you overcook pork chops in slow cooker?

TWO: DO NOT OVERCOOK THE PORK CHOPS

The FDA says that pork chops should be cooked to an internal temperature of 145 degrees F. I live riskily and pull my pork chops out of the slow cooker when they hit 140 degrees F, then cover them with foil let them rest 5 to 10 minutes.

Should you sear pork chops before putting in slow cooker?

Searing the pork chops prior to putting them in the slow cooker helps them retain moisture. It also gives the pork chops added flavor and holds the seasoning in place.

How long does pork take to cook on low in slow cooker?

How long to cook a pork roast in the slow cooker – for pork loin, 4 to 5 hours on low for tender, juicy perfection. Pork shoulder needs to be cooked for 10 hours on low for a 1.5 – 2.5kg / 3 – 5 lb pork roast. Shoulder is a tougher cut of pork so it requires a longer cook time to break down the fibres and fat.

What goes in slow cooker first meat or vegetables?

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

Should I brown my pork before slow cooking?

Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. And meat dredged in flour before browning will add body to the sauce (as in this Provençal Beef Stew).

How long does pork take in a slow cooker?

Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.

How do you cook thin pork chops without drying them out?

The best way to cook thin pork chops would be to first sear them over medium-high heat in a pan and then transfer them to an oven to continue cooking at 425°F for 5-7 minutes. Alternatively, you can also roast or slow roast your pork chops with a cooking liquid or marinade your chops beforehand.

Should I sear pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

Can you cook pork in a slow cooker without liquid?

If you’re going to be cooking without using liquid, however, do not open the crock pot until you are done cooking! Every time you open the lid, all that good moisture escapes and things dry out slightly. This is a good rule of thumb for most slow cooker recipes, but especially if you haven’t added any liquid.

How long should pork chops cook?

Place the pork chops on a wire rack set on a baking sheet and top evenly with any breadcrumbs remaining in the bag. Bake until the breadcrumbs are dark golden and the internal temperature of the chops registers 145 degrees F on an instant-read thermometer (avoid touching bone), 15 to 20 minutes.

How long do you sear pork chops?

How long to sear pork chops?

1. For chops 1″ thick: about 5 minutes/side.
2. For chops 3/4″ thick: 5 minutes first side, 3 minutes second side.
3. For chops 1/2″ thick: about 3 minutes/side.