15 Slow Cooker Pork Chop Recipes Real Simple

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker pork chop recipes real simple that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Pork Chop Recipes Real Simple

Crockpot Honey Balsamic Pork Chops

2 hr 5 min

Cut pork chops, balsamic vinegar, honey, garlic powder

4.613

Real Simple Good

Slow-Cooker Pork Ditalini Stew

6 hr 30 min

Boston butt, ditalini pasta, chicken broth, red pepper, parmesan cheese

3.0235

Real Simple

Crockpot Honey Balsamic Pork Chops

2 hr 5 min

Cut pork chops, balsamic vinegar, honey, garlic powder

4.442

Punchfork

Crock Pot Pork Chops

5 hr 10 min

Boneless pork chops, onion soup mix, plain greek yogurt, chicken broth, worcestershire sauce

4.650

Real Housemoms

Slow-Cooker Cuban Sandwiches

8 hr 30 min

Boston butt, swiss cheese, fresh orange juice, whole dill pickle, dijon mustard

3.5177

Real Simple

Slow-Cooker Pork With Peppers and Olives

7 hr 20 min

Boneless pork shoulder, black beans, red wine vinegar, bell peppers, white rice

4.02

Real Simple

Instant Pot Pork Chops with Apple Balsamic Topping (Paleo + Whole30)

40 min

Cut pork chops, balsamic vinegar, apple, garlic powder

3.8216

Real Simple Good

Pork Chops and Butter Bean Salad

Boneless pork chops, butter beans, red wine vinegar, spinach, olive oil

No reviews

Pinterest

Slow-Cooker Pork and Hominy Posole Soup

4 hr 20 min

Boneless pork shoulder, pinto beans, queso fresco, chicken broth, smoked paprika

3.5303

Real Simple

Crock Pot Pork Chops

5 hr 10 min

Boneless pork chops, bbq sauce, bacon, brown sugar, celery seed

4.513

Savory Experiments

Saucy Slow Cooker Pork Chops

6 hr 25 min

Boneless pork chops, apple cider vinegar, green bell peppers, tomato sauce, brown sugar

4.5164

Allrecipes

Grilled Pork Chops with Peach-Parsley Salad

20 min

Pork chops, balsamic vinegar, arugula, honey, peaches

3.59

Pinterest

Slow Cooker Pork Chops and Gravy

4 hr 10 min

Boneless pork loin, chicken broth, ground mustard, seasoned salt, garlic powder

5.014

Garnish & Glaze

Oven Baked Pork Chops

1 hr

Boneless pork chops, brown sugar, bread crumbs, dijon mustard, molasses

5.01

The Southern Lady Cooks

Apple Cider Pork Chops

25 min

Cut pork chops, apple cider, brown sugar, whole grain mustard, canola oil

No reviews

Pillsbury.com

12 Related Question Answers About Slow Cooker Pork Chop Recipes Real Simple

What is the secret to making tender pork chops?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

Can you overcook pork chops in slow cooker?

TWO: DO NOT OVERCOOK THE PORK CHOPS

The FDA says that pork chops should be cooked to an internal temperature of 145 degrees F. I live riskily and pull my pork chops out of the slow cooker when they hit 140 degrees F, then cover them with foil let them rest 5 to 10 minutes.

How do you keep pork chops from drying out when cooking?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Is it better to slow cook pork on high or low?

When time allows, we prefer to use “Low,” since food tends to cook better on the more gentle heat over a longer period of time. But if you’re time-pressed, go ahead and use “High”; slow cookers are pretty forgiving.

What is the best herb for pork?

What Herbs Go Best with Pork? Pork is a very mild meat, like chicken, so it goes well with a wide variety of herbs and spices. The blend I used in this recipe is a classic mix of basil, thyme, and rosemary that can be used as an all-purpose meat seasoning (chicken, beef, anything).

How can I tenderize pork quickly?

Can you put raw pork in a slow cooker?

You can place raw pork directly into the slow cooker, but for a deeper, richer flavor without much added fat, first brown all sides of the cut briefly in heated olive oil.

How long does pork take in a slow cooker?

Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.

How do you know when pork chops are done in the crockpot?

Cover and cook on the LOW setting for 2 to 6 hours. At around 2 hours, your pork chops will be cooked through (145°F) and have a texture similar to chicken breast — tender, but firm.

Why are my pork chops always tough and dry?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

Do you Rinse pork chops before cooking?

Fresh or thawed pork does not require rinsing before it is cooked because any bacteria on the surface of the meat will be destroyed during the cooking process. Chops and steaks sometimes benefit from being briefly rinsed in cold water to rinse away bone grindings that may occur when the chops and steaks are cut apart.

Does milk tenderize pork chops?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.