What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 slow cooker mutton recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Slow Cooker Mutton Recipes
SLOW COOKER INDIAN LAMB CURRY
Slow-cooked aromatic mutton warmer
Spicy Slow-Cooked Indian Mutton Curry | Indian Mutton Curry Recipe
Mutton casserole with buttery champ potato
Aromatic Lamb Warmer – Slow Cooker Version
Slow Cooker Lamb Curry
Slow Cooker Railway Mutton Curry
Slow Cooker “Tagine” of Mutton with Lemon and Olives
Slow Cooked Mutton Curry
Slow cooker/crock pot mutton curry recipe by Mona S at BetterButter
Slow-Cooked Spicy Mutton with Mint
Spiced slow-cooked mutton with Mexican chillies
How do you make mutton tender for cooking?
One way to make mutton tender is to cook it slow. As per Chef Amit, braising or slow cooking the mutton for more than 3 hours on low temperature helps soften it. This method is followed in European style of cooking. Tough fibers, collagens and connective tissues will eventually break down, making it softer.
How long does mutton take to cook?
How long does mutton take to cook without pressure cooking? Cook the mutton low and slow, so all the juices & fat melt into the curry. Licious mutton will need around 50 minutes till it’s fall-off-the-bone tender.
How do you marinate mutton to make it tender?
Should mutton be marinated?
Always marinate the mutton before cooking. Marinating helps to tenderize the meat. 5. Do not add acidic ingredients like lemon or tomatoes to the pan before sauteing the mutton for a while.
Should we wash mutton before cooking?
Washing Meat and Poultry
However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.
Why mutton is hard after cooking?
Mutton is elastic both before (more) and after (less) cooking. After cooking, it just becomes softer, enabling us to easily chew. Cooking mutton, or just about any other food containing proteins, causes the protein chains to ‘unravel’, a.k.a. denaturing.
Does mutton take longer to cook than lamb?
Mutton is more often going to be slow cooked, because it tends to be tougher, due to it being an older animal. Marinating meat for periods of time can also help give mutton a more tender profile.
Is mutton good for health?
Mutton is vigorously rich in iron and zinc. Iron is primarily utilized in the body in the formation of blood cells and blood. This is one reason why people with iron deficiencies are advised to eat red meat, especially mutton.
What’s between lamb and mutton?
Hogget’ refers to animals between 1-2 years old, and is a delicious combination of tender lamb and full-flavoured mutton. Hogget can be cooked hot and quick like lamb, or low and slow – anywhere in between and it might toughen up. It is a very versatile meat and has a nice fat to meat ratio.
Can mutton be overcooked?
01/4Cook your mutton with perfection
Cooking the perfect, tender and juicy meat is sometimes a task for us. We tend to overcook or undercook the meat and that often ruins the whole texture of it.
How do you use mutton to tenderize meat?
Which part of mutton is best for Curry?
The pieces have been cut from the ribs, neck and legs. We recommend this cut for curries. Known for its intense and rich flavour, mutton liver (also known as Kaleji) is best enjoyed in a simple preparation such as Sauteed Liver and Onions, spicy Kaleji Fry, Moroccan Fried Liver etc.