15 Slow Cooker Chutney Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker chutney recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Chutney Recipes

Slow-Cooker Golden Fruit Chutney

8 hr 15 min

Brown sugar, cider vinegar, red pepper, dried apricots, golden raisins

3.59

Betty Crocker

Slow Cooker Spiced Apple Chutney

6 hr 30 min

Apple cider vinegar, star anise, coconut palm sugar, green chili, eating apples

5.03

Ceri Jones Chef

Slow Cooker Tomato Relish Recipe

12 hr 45 min

Apple cider vinegar, brown sugar, malt vinegar, curry powder, tomatoes

5.03

Slow Cooking Perfected

Slow Cooker Tomato and Onion Chutney

8 hr 40 min

Brown sugar, cider vinegar, granny smith apple, fresh ginger, black pepper

No reviews

Savoryonline.com

Crock Pot Chutney

5 hr 10 min

Frozen peaches, brown sugar, cider vinegar, crystallized ginger, cinnamon

5.05

Food.com

Slow-Cooker Cran-Apple Chutney

3 hr 10 min

Frozen orange juice, brown sugar, cider vinegar, cinnamon, frozen cranberries

5.02

Taste of Home

Basic chutney (slow cooker)

5 hr 15 min

Dried fruit, cooking apples, chilli, vinegar, whole

4.02

Netmums

Slow Cooker Tomato and Chili Chutney

6 hr 30 min

Malt vinegar, red bell pepper, golden raisins, garlic, cooking apple

No reviews

getdrop.com

Slow Cooker Mango Chutney

5 hr 20 min

Apple cider vinegar, brown sugar, cinnamon, raisins, cups apples

No reviews

CDKitchen

Slow-Cooker Tomato Chutney

6 hr 10 min

Brown sugar, cider vinegar, curry powder, crackers, diced tomatoes

No reviews

Pillsbury.com

Slow-Cooker South Indian Tomato Chutney

8 hr 25 min

Tamarind paste, brown mustard seeds, tomatoes, demerara sugar, fenugreek seeds

No reviews

Cooking Light

Slow-Cooker Golden Fruit Chutney

8 hr 15 min

Brown sugar, cider vinegar, red pepper, dried apricots, golden raisins

No reviews

QueRicaVida.com

Slow-Cooker South Indian Tomato Chutney

8 hr 25 min

Tamarind paste, brown mustard seeds, tomatoes, demerara sugar, fenugreek seeds

No reviews

EatingWell

Green Tomato Chutney

9 hr

Brown sugar, malt vinegar, curry powder, green, turmeric

No reviews

Slow Cooker Central

Slow Cooker Cranberry Chutney

3 hr 5 min

Fresh orange juice, fresh cranberries, granny smith apples, golden raisins, red pear

5.01

Mom On Timeout

12 Related Question Answers About Slow Cooker Chutney Recipes

Which vinegar is best for chutney?

Choosing Flavourings

Vinegar is used in chutney because its acidity effectively inhibits the actions of unwanted micro-organisms. Distilled vinegar is the strongest preservative, but also one of the most expensive. The more you pay for your wine or malt vinegar, the tastier your chutneys will be.

What Cannot be cooked in a slow cooker?

10 Foods You Should Never Make In A Slow Cooker

• Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. …
• Couscous. It’ll only get mushy and completely unappetizing. …
• Rice. …
• Pasta. …
• Boneless Chicken Breast. …
• Raw Meat. …
• Extra Fat. …
• Delicate Vegetables.

How do you make Mary Berry chutney?

How long does Tomato chutney keep?

Place into sterilised jars and allow to cool before covering. Will keep for 6 weeks.

Can I use old jam jars for chutney?

It’s quite alright to reuse jam jars and they don’t have to be Kilner jars either. It’s not necessary to put a greaseproof or a waxed disc in the top of the jar – just fill it nearly to the top with the aim of having the smallest air gap. This is to prevent mould spores in the air spoiling your chutney.

Can you use white sugar in chutney?

Any good brand white, malt, wine or cider vinegar should possess the correct qualities. Brown sugar is used for darker coloured chutney but where a lighter colour is required granulated sugar is recommended. The later you add the sugar the lighter the finished product.

Why are my carrots still hard in slow cooker?

Potatoes and carrots may be hard after being in a slow cooker because they have not heated enough to cook through. Cook these veg for 4 hours on high or 7 hours on low. To soften potatoes and carrots in a slow cooker, chop them smaller, place them at the bottom of the dish, and add more liquid.

Can you put raw potatoes in a slow cooker?

Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.

Can I leave my slow cooker on low overnight?

Slow cookers are designed to be left to cook for long periods of time, so the truth is that it’s entirely safe to leave your slow cooker on overnight, if you’re out the house or if you’re at work all day, as long as you follow all the directions and the manufacturer’s instructions.

Can I use red wine vinegar instead of malt vinegar in chutney?

It depends on the type of chutney – in most cases wine vinegar is OK as you are only looking for the acidity it gives. If you are doing English style pickled onions for instance, then malt vinegar is better if you can get it.

How do I know chutney is ready?

How do I know when the chutney is ready? There’s a very simple test. When the chutney appears thick enough, make a channel with a wooden spoon across its surface. If it leaves a channel imprinted for a few seconds without being filled by spare vinegar, it is ready.

What chutney goes best with cheese?

CHEESE & CHUTNEY HEAVEN

• Caramelised Red Onion Chutney – pairs well with a strong hard cheese like mature Cheddar or strong blue cheese like Blacksticks blue or Stilton.
• Sweet Tomato and Chilli Chutney – pairs well with smoked log cheese or a hard cheese like Red Leicester, mild Cheddar or Double Gloucester.