15 Slow Cooker Chilli Con Carne Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker chilli con carne recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Chilli Con Carne Recipes

Slow Cooker Chili Con Carne

Slow Cooker Chili Con Carne

8 hr 20 min
Chuck pot roast, sour cream, kidney beans, bacon, fire roasted
5.013
Culinary Hill
Slow cooker chilli recipe

Slow cooker chilli recipe

5 hr 40 min
Red kidney beans, minced beef, dark chocolate, tortilla chips, tomato
No reviews
Good Housekeeping
Slow Cooker Chilli con Carne

Slow Cooker Chilli con Carne

8 hr 10 min
Kidney beans, minced beef, dark brown sugar, corn, tomato paste
5.027
Slow Cooker Club
Slow cooker chilli con carne recipe

Slow cooker chilli con carne recipe

8 hr 15 min
Sour cream, canned kidney beans, kg beef mince, tomato paste, smoked paprika
5.04
Kidspot
Chili Con Carne Recipe

Chili Con Carne Recipe

4 hr 15 min
Ground beef, kidney beans, tomato sauce, green peppers, diced tomatoes
4.917
Southern Home Express
Crockpot Chili Con Carne

Crockpot Chili Con Carne

3 hr 10 min
Tomato soup, lean ground beef, sour cream, kidney beans, tomato sauce
5.04
Family Fresh Meals
Chili con Carne

Chili con Carne

7 hr 15 min
Red beans, ground beef, brown sugar, beef broth, green peppers
4.536
SOSCuisine
Crock Pot Chili Con Carne With Beans

Crock Pot Chili Con Carne With Beans

10 hr 20 min
Ground beef, canned kidney beans, beef broth, fresh tomatoes, jalapeno peppers
5.027
Food.com
Shredded Beef Chili Con Carne

Shredded Beef Chili Con Carne

8 hr 15 min
Beef chuck roast, red kidney beans, tomato paste, smoked paprika, olive oil
5.096
RecipeTin Eats
Slow Cooker Chili Recipe

Slow Cooker Chili Recipe

6 hr 20 min
Ground beef, red kidney beans, tomato paste, red bell pepper, diced tomatoes
4.52
Slow Cooking Perfected
Slow Cooker Chilli Con Carne

Slow Cooker Chilli Con Carne

8 hr 15 min
No reviews
BBC Good Food
Easy Slow Cooker Chilli Con Carne (No Browning)

Easy Slow Cooker Chilli Con Carne (No Browning)

6 hr 5 min
Sweet chilli sauce, kidney beans, minced beef, red pepper, worcestershire sauce
5.06
Effortless Foodie
Slow Cooker Chilli Con Carne

Slow Cooker Chilli Con Carne

6 hr 15 min
Sour cream, minced beef, brown sugar, chipotle paste, white rice
No reviews
Gran Luchito
Slow Cooker Chilli Con Carne

Slow Cooker Chilli Con Carne

4 hr 15 min
Red kidney beans, minced beef, dark chocolate, tomato paste, smoked paprika
No reviews
Feed Your Sole
Slow Cooker Chilli Con Carne (No Browning)

Slow Cooker Chilli Con Carne (No Browning)

6 hr 5 min
Tomato soup, sour cream, kidney beans, minced beef, smoked paprika
No reviews
Jam and Clotted Cream

Can I put raw mince in slow cooker?

You can absolutely put raw ground mince meat into your Slow Cooker. It will cook evenly throughout.

Do you need to brown mince before putting in slow cooker?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Can I put kidney beans in a slow cooker?

This popular cooking method can have dangerous results. This popular cooking method can have dangerous results.

Can I put frozen mince in the slow cooker?

Cooking frozen meat in a slow cooker. It is not recommended to cook frozen cuts of meat in a slow cooker as it takes a long time for the meat to reach cooking temperature. This increases the chance of food-borne illnesses. It is alway recommended to defrost meat in the fridge before cooking it in the slow cooker.

How do you thicken chili con carne in a slow cooker?

Whisk together equal parts cornstarch and water to make a slurry in a cup. You can figure 1 tablespoon of cornstarch to one cup of water for every cup of liquid you want to thicken in your slow cooker.

How do you keep mince from going mushy in a slow cooker?

Fry the mince off, drain some of the fat off. After that i just bung in some chopped tinned tomatoes, couple of stock cubes, some water and a handful of lentils. Cook on low for about 8 hours, if its too runny, add some tomato puree.

Is 4 hours on high the same as 8 hours on low?

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.

What happens if you don’t brown meat before slow cooking?

Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.

How long does it take to cook raw mince in a slow cooker?

Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours.

Can you put tinned red kidney beans in the slow cooker?

OR, You can use drained, canned red beans. I’d say about 6 cans. You can put those right in the slow cooker and make the recipe as written. You’ll only need to cook it 6-8 hours, and you’ll want to cut back on the added salt since the beans might be salty on their own.

Why are kidney beans toxic?

The Toxin in Red Kidney Beans

The FDA’s “Bad Bug Book” explains that the lectin phytohaemagglutinin has toxic effects in human when consumed in high levels. Red kidney beans have the highest levels of it. The unit to measure the toxins is called hemagglutinating unit (hau).

Can you put raw beans in slow cooker?

To cook beans in the slow cooker, follow these steps:

Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans. Keep in mind that the beans will expand to twice their volume during cooking.

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