15 Slow Cooker Chicken Enchilada Filling

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker chicken enchilada filling that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Chicken Enchilada Filling

Super Easy Slow Cooker Chicken Enchilada Meat

8 hr 15 min

Boneless chicken breast, chicken broth, diced tomatoes, garlic, chili powder

4.480

Allrecipes

6-Ingredient Slow Cooker Enchilada Chicken

4 hr 5 min

Tomato sauce, skinless chicken breasts, hot sauce, lime, mild chili powder

5.017

Real Food Whole Life

Slow Cooker Chicken Enchilada Casserole

8 hr 45 min

El pato, raw chicken breasts, corn tortillas, cheddar cheese, black olives

4.8364

The Magical Slow Cooker

Easy Slow Cooker Chicken Enchiladas

45 min

Crock pot chicken, sour cream, red enchilada sauce, avocado, sharp cheddar cheese

5.07

Valerie’s Kitchen

Slow Cooker Chicken Enchiladas

4 hr 15 min

Sour cream, enchilada sauce, taco seasoning, skinless chicken breasts, corn tortillas

5.01

Show Me the Yummy

Slow Cooker Enchilada Chicken

6 hr 40 min

Sour cream, enchilada sauce, skinless chicken breasts, corn tortillas, cheddar cheese

5.06

Swirls of Flavor

Slow Cooker Chicken Enchiladas

4 hr 20 min

Skinless chicken breast, refried beans, red enchilada sauce, cheddar cheese, flour tortillas

4.024

Mr. Food

Slow Cooker Chicken Enchilada Casserole

2 hr 15 min

Black beans, red enchilada sauce, skinless chicken breasts, corn tortillas, chicken broth

5.04

Slow Cooker Gourmet

Slow Cooker Chicken Enchiladas

4 hr 35 min

Chicken breast, enchilada sauce, taco seasoning, corn tortillas, shredded cheese

No reviews

Budget Delicious

Slow Cooker Chicken Enchiladas Recipe

4 hr 45 min

Las palmas, sour cream, skinless chicken breasts, corn tortillas, cheddar cheese

4.916

Lil’ Luna

Crockpot Enchiladas

8 hr 5 min

Chicken soup, enchilada sauce, skinless chicken breasts, cheddar cheese, flour tortillas

5.02

Shugary Sweets

Slow Cooker Chicken Enchiladas

1 hr

Sour cream, enchilada sauce, pepper jack cheese, corn tortillas, cheddar cheese

No reviews

Gimme Delicious

Slow Cooker Chicken Enchilada Casserole

5 hr 10 min

Black beans, sour cream, green enchilada sauce, corn tortillas, monterey jack cheese

5.024

Sidewalk Shoes

Crock Pot Chicken Enchilada Casserole

5 hr 50 min

Canned black beans, red enchilada sauce, skinless chicken breasts, corn tortillas, black olives

4.03

Spicy Southern Kitchen

Slow Cooker Chicken Enchiladas

5 hr

Chicken breast, sour cream, red enchilada sauce, corn tortillas, cheddar cheese

4.733

Skinny Ms.

12 Related Question Answers About Slow Cooker Chicken Enchilada Filling

How do you make chicken enchiladas that aren’t soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

How do you stuff enchiladas?

Place 2 to 3 tablespoons of cheese or your filling of choice down the middle. If you’ve used a chicken or beef filling, top that with shredded cheese. Fold one side over, then the other side. Turn the enchilada over, seam side down, so the tortilla stays closed, and place it in the baking dish.

How do you make real good chicken enchiladas?

First, preheat your oven to 400 degrees. Place your frozen Grande Chicken Enchiladas in oven-safe containers and bake for 15 minutes. Then, add extra cheese (if desired) and bake for another 5-15 minutes, for 20-30 minutes total.

How do you fill and wrap enchiladas?

2

1. Heat your tortillas. …
2. Dip both sides of your tortillas in enchilada sauce. …
3. Place your filling in the center of the tortilla. …
4. Roll the enchilada from end to end. …
5. Pour the remainder of the enchilada sauce evenly over the enchiladas.

What kind of cheese do Mexican restaurants use in enchiladas?

What Kind of Cheese For Enchiladas. Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese.

Why did my enchiladas get mushy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

How do you roll enchiladas without breaking tortillas?

Soak your tortillas in a little of your enchilada sauce before you begin rolling, and they will be moist enough to roll and have extra flavor. A saucy dish such as enchiladas will also cover up any small cracks that do appear in your tortillas.

What is a Mexican enchilada?

An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.

Should you fry flour tortillas for enchiladas?

Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.

How do you make Costco chicken enchiladas?

The instructions for cooking the meal are:

1. Preheat your oven to 400F.
2. Remove the clear plastic lid.
3. Cover the meal with aluminum foil.
4. Place on a cookie sheet on the center rack of the oven.
5. Bake for 50-60 minutes until an internal temperature of 165F is reached.

What are real good enchiladas made of?

Made with a Chicken Parmesan tortilla instead of highly processed flours like other enchiladas — Smothered in made-from-scratch Verde enchilada sauce, and Monterey Jack Cheese. Get FREE SHIPPING straight to your door on orders over $79.99! Now shipped in Eco-Friendly, sustainable packaging.

How do you heat real good enchiladas?

How To Reheat Enchiladas

1. Preheat the oven to 350 degrees Fahrenheit.
2. Place the enchiladas in an oven-safe baking dish and cover with aluminum foil.
3. Bake the enchiladas in the oven for 20 minutes.
4. Uncover the dish for the last 5 to 10 minutes. …
5. Once well-heated, remove the enchiladas from the oven.
6. Serve and enjoy.