15 Slow Cooker Beef Stew Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooker beef stew recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Slow Cooker Beef Stew Recipes

Slow Cooker Beef Stew

8 hr 50 min

Baby red potatoes, stew meat, beef broth, tomato paste, caraway seeds

4.8287

Damn Delicious

Slow Cooker Beef Stew

4 hr 20 min

Stew meat, kitchen bouquet browning, yukon gold potatoes, better than bouillon, beef broth

5.0137

The Cozy Cook

Slow Cooker Beef Stew

4 hr 20 min

Beef stew meat, potatoes, beef broth, worcestershire sauce, carrots

4.55.3K

Allrecipes

{Best Ever!} Slow Cooker Beef Stew

8 hr 15 min

Beef chuck roast, baby new potatoes, beef broth, tomato paste, worcestershire sauce

5.041

Belly Full

Mom’s Slow Cooker Beef Stew

7 hr 20 min

Gluten free flour, red wine, balsamic vinegar, beef chuck, beef bone broth

4.983

Ambitious Kitchen

Slow-Cooker Beef Stew

7 hr 25 min

Beef stew meat, ribs, browning sauce, beef broth, carrots

4.747

Taste of Home

Slow Cooker Beef Stew

4 hr 35 min

Boneless chuck roast, ribs, yukon gold potatoes, beef broth, tomato paste

5.011

Kristine’s Kitchen

Best Slow Cooker Beef Stew Recipe

7 hr 25 min

Red potatoes, stew meat, baby carrots, beef broth, tomato paste

4.972

The Magical Slow Cooker

Slow Cooker Beef Stew

8 hr 40 min

Sour cream, red wine, beef chuck, beef broth, tomato paste

4.4127

Food Network

Easy Slow Cooker Beef Stew

8 hr 15 min

Baby yukon gold, beef broth, tomato paste, worcestershire sauce, smoked paprika

5.04

Healthy Fitness Meals

Slow Cooker Beef Stew

5 hr

Green beans, chuck roast, light red wine, rib, mushrooms

5.01

The Modern Proper

Slow-cooker beef stew

4 hr 20 min

Worcestershire sauce, tomato, carrots, beef stock cubes, mash

5.0368

BBC Good Food

Crock Pot Beef Stew

4 hr 30 min

Beef stew meat, potatoes, beef broth, worcestershire sauce, carrots

5.028

Love From The Oven

Crock Pot Beef Stew

4 hr 20 min

Beef chuck, beef broth, peas, worcestershire sauce, carrots

4.9363

Spend with Pennies

Ultimate Slow Cooker Beef Stew

8 hr 20 min

Pound chuck roast, beef broth, tomato paste, worcestershire sauce, carrots

5.081

Dinner, then Dessert

12 Related Question Answers About Slow Cooker Beef Stew Recipes

Can you add raw beef to slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

Why is my stew meat tough in slow cooker?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

How do you cook stewing beef so it’s tender?

Stewing Beef

1. CUT meat from bone-into cubes if necessary. …
2. ADD onions and other seasoning, as desired, Add enough liquid, such as broth, tomato juice or red wine, to just cover beef.
3. COVER AND SIMMER in 325°F (160°C) oven or on stove top for at least 1 hour or until fork-tender.

What can I add to beef stew for flavor?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

Should you stir slow cooker?

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.

Do you have to brown meat before putting in slow cooker?

You should always brown ground beef or any ground meat in a skillet before adding it to your slow cooker to prevent the meat from clumping up or from adding excess grease to your cooked dish.

Can you slow cook beef stew too long?

While slow cooker recipes are designed to cook for extended periods of time, they can still become overcooked if left on the wrong setting for too long. In general, it’s best to stick to the indicated cook time on the recipe you’re following.

Can you overcook beef stew in a slow cooker?

Can you overcook beef stew? Yes, you sure can. Overcooked beef stew has mushy, mushy vegetables and loss of flavor.

Does meat need to be submerged in slow cooker?

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

Should I brown stew meat first?

Most recipes for beef stew start with cutting meat into cubes, then browning the cubes in a big pot. The idea is that browning builds flavor through the Maillard reaction, which will then get spread around through the whole pot as the meat and vegetables slowly braise in liquid.

What potato is best for beef stew?

What kind of potatoes are best for a soup or stew? Red potatoes and Yukon Gold potatoes hold up better than russet potatoes in a stew. Russet potatoes can get grainy because they are more starchy. Yukon Gold and Red potatoes are also nice because they don’t need to be peeled.

Does beef get more tender the longer you cook it in a slow cooker?

Tough cuts that did a lot of work in the animal’s life will become more tender the longer it cooks until it becomes stringy and dry. Softer, leaner cuts will become tougher the longer it cooks as they don’t need to tenderize first. So in general, slow cooking meat gets better with time but only up until a point.