What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sliced baked sweet potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sliced Baked Sweet Potato Recipes
Easy, Roasted Sweet Potatoes
Baked Sweet Potato Slices
Addictive Roasted Sweet Potato Rounds
Crispy Roasted Rosemary Sweet Potatoes
Baked Sweet Potato Slices
Hasselback Sweet Potatoes with Brown Sugar
Oven Baked Sweet Potato Rounds Recipe
Candied Sweet Potatoes
Oven Baked Sweet Potato Slices
What can I make with sweet potato slices?
Baked sweet potato slices are tossed in melted butter, brown sugar, and cinnamon then baked into a caramelized sweet potato dish that kids love! A simple and delicious kid-friendly side dish for dinner any night of the week.
How do you cook sliced sweet potatoes?
INSTRUCTIONS
- Preheat oven to 375 F. Place sweet potato slices on a foil-lined baking sheet. Drizzle with olive oil, season with salt, black pepper, and rosemary. Toss to coat.
- Roast sweet potato slices in the preheated oven for about 30 minutes until sweet potatoes are soft and golden brown. Serve warm.
How do you bake sliced sweet potatoes in foil?
Oven Baked
- Preheat the oven to 375°F.
- Cover a cookie sheet with foil and spray with non-stick cooking spray or spray the pan directly. Spread out the potato slices on a baking sheet.
- Lightly drizzle olive oil over potato slices. …
- Bake 12 to 15 minutes, turning the pan half-way through baking.
How do you cook sliced sweet potatoes on the stove?
Peel the sweet potato and cut into thin slices. Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan. Cook, stirring every 2 minutes, for 10 minutes, or until sweet potatoes are browned and cooked through.
How do I bake sliced yams?
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil. Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
Can you roast sweet potatoes with butter?
Of course, a perfect baked sweet potato with butter, salt, pepper, and a sprinkle of chives is great, but your options for baked sweet potato recipes don’t end there. To make one into a full meal, I like to stuff it with a flavorful veggie filling and a yummy sauce.
Can I slice sweet potatoes ahead of time?
Cutting sweet potatoes in advance is a great way to meal-prep your way to an easier weeknight dinner. You can absolutely cut sweet potatoes a day or two in advance, but make sure to store them in cold water in the refrigerator. Otherwise, they’ll dry out pretty quickly after they’re cut.
Can you eat sweet potato skin?
Sweet potato skins are safe to eat and can be easily added to most recipes. They’re rich in fiber, other nutrients, and antioxidants that can help support a healthy gut, increase feelings of fullness, and prevent chronic disease. If you’re looking to get the most nutrition out of your sweet potato, keep the peel on.
How do you cook sliced sweet potatoes in the microwave?
Sliced sweet potato
Arrange the sweet potato on a microwave-safe plate, slightly overlapping. Start with the outer edge of the plate and work your way in. Cook in the microwave for 4-6 minutes; flipping halfway through.
How long do you bake cut up sweet potatoes?
How long does it take to roast sweet potatoes? At 425 degrees, these ½-inch thick sweet potato chunks take 27-35 minutes to cook.
What do you eat with baked sweet potatoes?
TOPPING OPTIONS:
- Brown sugar, cinnamon, butter and salt.
- Maple syrup, butter and toasted pecans.
- Sour cream, chives, salt and pepper.
- Blue cheese, walnuts and honey.
- Mini marshmallows, brown sugar and cinnamon (pop it under the broiler to toast the marshmallows a bit)
- Beef, Turkey or Veggie Chili.
- Sloppy Joe meat.
Do you need to wrap sweet potatoes in foil before baking?
DO YOU HAVE TO WRAP POTATOES IN FOIL TO BAKE THEM? There are benefits to wrapping sweet potatoes in foil before baking them, but you don’t have to. The foil helps them stay warm once they come out of the oven, and helps keep the skin softer by trapping moisture in to steam them.