What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sliced baked potato with cheese recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sliced Baked Potato With Cheese Recipe
Easy Cheesy Hasselback Potatoes
Baked Potato Slices
Sliced Baked Potatoes Recipe – (4.2/5)
Loaded Hasselback Potatoes
Baked Potato Slices
Hasselback Potatoes
Cheese and Bacon Potato Rounds
Loaded Hasselback Potatoes
Loaded Cheesy Hasselback Potatoes
Easy Parmesan Herb Potatoes
Sliced Baked Potato (Hasselback) With Rosemary And Gruyere
How do you make sliced baked potato cheese?
Place the potatoes on the baking sheet and brush them with the melted butter. Season them with salt and pepper. Bake the potatoes for 55 to 60 minutes or until tender. Remove them from the oven and carefully insert the cheddar cheese slices into each cut in the potato.
How long does it take to make sliced potatoes in the oven?
Season with salt and pepper, and toss until well coated. Generously brush a large rimmed baking sheet with olive oil, and overlap the potato slices just slightly. Bake until potatoes are golden brown and crisp in places, about 30 minutes.
What is a Hasselhoff potato?
No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak, chicken or fish. Each serving provides 233 kcal, 3g protein, 28g carbohydrates (of which 1.5g sugars), 11.5g fat (of which 3g saturates), 3g fibre and 0.7g salt. By Justine Pattison. Share.
How do you make loaded sliced potatoes?
How to Bake Sliced Potatoes
- Brush lightly with olive oil and season with salt and pepper. …
- Meanwhile, cook bacon strips in a large pan over low heat until crispy. …
- Brush Bacon Drippings on both sides of the potato slices and bake for 10 more minutes.
- Top with shredded cheese and crumbled bacon.
How do you make a cheese and onion baked potato?
Directions
- Heat the oil and butter in a pan . …
- Mash the potatoes with a good knob of butter and plenty of salt and pepper.
- Stir through all but a handful of cheese.
- Add in the onions stir to mix well.
- Grease an ovenproof dish. …
- Bake in a 200c oven for about 25 minutes until golden and crusty.
- Serve.
How long do sliced potatoes take to boil?
How do you thinly slice potatoes?
If you find yourself in the kitchen without a mandoline, then you might still be able to thinly slice potatoes.
- 1 – Use a Vegetable Peeler. …
- 2 – Use a Cheese Planer. …
- 3 – Using a Sharp and Thin Knife. …
- 4 – Use a Food Processor.
How do you cook potato slices in air fryer?
Instructions:
- While the air fryer heats up, slice the potato into ¼ inch thick slices.
- To a medium bowl, add the potato slices and drizzle them with olive oil. …
- Add the potato slices to the air fryer in a single layer and cook for 12 minutes, flipping them halfway through.
What do you fry potatoes in?
Use any skillet: non-stick or cast iron
You can use any type of skillet to make these fried potatoes! It’s easier to use a non-stick skillet, though of course a cast-iron skillet feels more sturdy and rustic. If you’re using cast iron, make sure that potatoes are fully browned before you flip them.
Why is it called Hasselback potatoes?
The name Hasselback comes from a restaurant in Stockholm, Sweden, named Hasselbacken, where the recipe for Hasselback potatoes was first introduced in the 1940s. This technique looks impressive, but is surprisingly easy to do; it’s a great way to add a little extra flair to your favorite veggies and meats.
What does hasselback mean in cooking?
Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato that is cut about halfway through into thin, fan-like slices.
How do you cook hasselback jacket potatoes?
INSTRUCTIONS
- Preheat the oven to 220ºC/200ºC fan.
- Use a sharp knife to cut slits into the baking potatoes. …
- Add 5g butter to the top of each potato and then pour over 5ml olive oil.
- Season with salt.
- Place into the oven and cook for 1 hour 10 minutes (exact cooking time depends on the size of potatoes used).














