What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 skillet spanakopita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Skillet Spanakopita Recipe
Skillet Spanakopita
1 hr
Phyllo dough, baby spinach, eggs, lemon zest, fresh dill
NYT Cooking – The New York Times
Skillet Spanakopita (Greek Spinach Feta Pie)
1 hr 30 min
Phyllo dough, feta cheese, lemon, red pepper flakes, parmesan cheese
From A Chef’s Kitchen
Skillet Spanakopita Recipe by Tasty
1 hr 23 min
Feta cheese, frozen spinach, olive oil, eggs, sugar
Tasty
Skillet Spanakopita
1 hr
Frozen phyllo dough, ricotta cheese, feta cheese, eggs, chopped spinach
Dessert for Two
Creamy Garlic Chicken Spanakopita Skillet Recipe
1 hr
Phyllo dough, feta cheese, skinless chicken breasts, dill, green
Serious Eats
Skillet Spanakopita
1 hr 30 min
Phyllo dough, feta cheese, olive oil, egg yolk, fresh dill
Williams Sonoma
Mixed Greens Skillet Spanakopita Recipe
1 hr 30 min
Swiss chard, phyllo dough, couscous, feta, olive oil
Today Show
Skillet Spanakopita Crostata
45 min
Phyllo dough, feta, lemon, dill, parmesan cheese
Sarcastic Cooking
Skillet Spinach Pie
55 min
Frozen phyllo dough, eggs, fresh dill, chopped spinach, whole milk
Martha Stewart
Weeknight Skillet Spinach Pie
1 hr 10 min
Sun dried tomatoes, phyllo dough, feta cheese, dill weed, mozzarella cheese
Taste of Home
Skillet Pan Spanakopita (Spinach Pie)
1 hr 10 min
Phyllo dough, curly kale, frozen spinach, red pepper flakes, best vegan tzatziki
Evergreen Kitchen
Spanakopita Skillet
1 hr
Phyllo dough sheet, ricotta cheese, feta cheese, frozen spinach, olive oil
Real Plans
Vegan Spanakopita Skillet
1 hr 10 min
Dairy free, silken tofu, white wine vinegar, nutritional yeast, phyllo pastry dough
– Crumbs & Caramel














