What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sizzling black pepper beef recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sizzling Black Pepper Beef Recipe
Black pepper beef stir-fry (黑椒牛柳)
Black Pepper Beef
Black Pepper Beef
Black Pepper Beef Stir Fry (黑椒牛柳)
Beef Stir Fry with Honey and Black Pepper Sauce
Black Pepper Beef
Taiwanese Black Pepper Steak Sauce
Black Pepper Steak (黑椒牛柳)
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe
Black Pepper Beef (Bo Sot Tieu Den)
Sizzling Black Pepper Beef with Oyster Sauce Greens and Steamed Rice
Easy Black Pepper Beef Udon
Garlic and black pepper beef
How do you make sizzling black pepper beef?
Toss the steak slices with 1 tsp of the black pepper and the ¼ tsp of salt. Heat 3tbsp of the sunflower oil and the 1 tsp of sesame oil in a wok (or large frying pan) over a high heat until hot, then add the steak. Fry the steak for 2-3 minutes, moving it around the wok so it doesn’t stick together, until browned.
How do I cook beef peppers?
Instructions
- Pour Knorr liquid seasoning and oyster sauce over the beef sliced. …
- Add the cornstarch. …
- Heat 3 tablespoons oil in a pan.
- Stir-fry the bell peppers for 3 minutes.
- Remove the bell peppers and set aside.
- Add 1 to 2 tablespoons of oil in the same cooking pot.
How do you make stir fry beef strips tender?
What is pepper steak sauce made of?
Mix sauce ingredients: In a mixing bowl whisk together chicken broth, shaoxhing wine, soy sauce, rice vinegar, granulated sugar, black pepper, sesame oil and cornstarch.
How do you tenderize pepper steak?
There are Two Ways to Tenderize the Beef:
You can use baking soda (don’t use baking powder, it will not work) or use egg white. If you want to velvet the meat to use it in this recipe, then skip the step where you add water and cook the meat for 45 minutes.
What can replace oyster sauce?
What Is a Good Oyster Sauce Substitute?
- Fish sauce. Although it’s not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. …
- Soy sauce. …
- Hoisin sauce. …
- Worcestershire sauce with soy sauce. …
- Teriyaki sauce. …
- Vegan mushroom sauce.
What is black pepper used for in cooking?
Culinary Uses
Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick.
How do you make peppered meat?
How do you tenderize beef with baking soda?
① Dissolve baking soda in water (for every 12 ounces of meat, use 1 teaspoon of baking soda and ½ cup of water). ② Soak the meat in the solution for at least 15 minutes. ③ Remove and rinse. ④ Cook as desired, then bite into a seriously tender piece of meat.
Why is meat in Chinese food so tender?
Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat in cornstarch and egg white or bicarbonate of soda to give it a soft, slippery, velvety texture.
Why is my stir-fry beef tough?
Thicker strips require longer cooking times, which usually means the outside is overcooked by the time the inside is cooked. It’s easier to accidentally overcook a thicker strip of beef than a thinner one. An overcooked thick strip will also be tougher than an overcooked thin strip.
What does velveting do to meat?
Velveting does more than tenderize your glistening orange chicken—it creates an even protective coating that browns meat more evenly, seals in its juices, and improves overall sauce adhesion.