15 Sirloin Steak Instant Pot Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sirloin steak instant pot recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sirloin Steak Instant Pot Recipes

Instant Pot Sirloin Steak

50 min

Low carb, sirloin steak strips, balsamic vinegar, soy sauce, olive oil

3.6112

Primavera Kitchen

Instant Pot Steak

20 min

Steaks, olive oil, sea salt, garlic powder, onion powder

4.838

Organically Addison

Steak in the Instant Pot

15 min

Onion soup mix, potatoes, steak sauce, beef broth, olive oil

5.013

The Typical Mom

Easy Instant pot Steak and Potatoes

25 min

Red potatoes, red wine vinegar, steak seasoning, sauce, round steaks

4.663

Eating on a Dime

Pressure-Cooker Beef Tips

35 min

Mashed potatoes, top sirloin steak, baby portobello mushrooms, red wine, beef broth

4.628

Taste of Home

Instant Pot Steak

20 min

Red wine, heavy cream, sirloin steaks, olive oil, beef stock

5.04

Everyday Family Cooking

Pressure Cooker Sirloin Tips in Gravy

40 min

Sirloin tip roast, beef broth, flour, vegetable oil

4.4222

Pressure Cooking Today

Instant Pot Steak

30 min

Beef broth, beef steak, butter

4.6714

Corrie Cooks

Instant Pot Beef Tips

50 min

Beef sirloin roast, red wine, steak seasoning, beef bouillon, worcestershire sauce

4.959

Simply Happy Foodie

Instant Pot Mongolian Beef

13 min

Flank steak, pineapple juice, soy sauce, brown sugar, red pepper flakes

4.828

A Mind “Full” Mom

Instant Pot Herbed Garlic Butter Beef Steak

24 min

Top sirloin steaks, beef broth, garlic powder, black pepper

4.24

The Daily Meal

Instant Pot® Beef Tips

1 hr 20 min

Beef consomme, red wine, steak seasoning, beef bouillon, beef sirloin

5.05

Allrecipes

Instant Pot Pepper Steak

28 min

Top round steak, soy sauce, apricot preserves, white rice, red pepper

5.01

Yellow Bliss Road

Garlic Butter Steak Bites

20 min

Instant pot, steak seasoning, mushrooms, beef sirloin, butter

5.03

Fit Slow Cooker Queen

Instant Pot Spanish Rice with Beef Sirloin or Flank Steak

30 min

Flank steak, canned black beans, brown rice, tomato sauce, beef broth

3.48

Its Yummi

12 Related Question Answers About Sirloin Steak Instant Pot Recipes

Can you overcook steak in instant pot?

Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.

What is the best way to cook sirloin steak so it’s tender?

How to cook sirloin steak in oven so it keeps all the juices and tenderness without meat mallet? Use low heat! And this is what this method is all about – low heat baking. The slower is the temperature increase, the more gentle and steady it is, the more goodness remains in your meat (be eat steak or whatever).

How do you cook sirloin steak without it getting tough?

Find out how below, and don’t forget to ask your butcher about these cuts.

1. Physically tenderize the meat. …
2. Use a marinade. …
3. Don’t forget the salt. …
4. Let it come up to room temperature. …
5. Cook it low-and-slow. …
6. Hit the right internal temperature. …
7. Rest your meat. …
8. Slice against the grain.

How do you cook a 1 inch sirloin steak?

Place steaks in the hot skillet (do not overcrowd). Do not add oil or water. Do not cover. For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point.

Do I need to brown meat before pressure cooking?

Even if you are making stew, it’s better to brown the meat as a whole first. Season the meat with kosher salt and black pepper on both sides right before browning. Wait until your pressure cooker is piping hot. If you are using an Instant Pot, don’t use the saute function.

Do you cover meat with liquid in pressure cooker?

While you may cover meat almost completely for a conventional braise, use just enough liquid for the cooker to reach pressure – during pressure cooking the meat will release it’s own juice and braise in that flavorful liquid, instead.

Why is my sirloin steak so tough?

Additionally, overcooking meat, even meat that comes from the more tender muscles, can make it tough. That’s because heat causes the proteins in the meat to firm up. Overcooking also basically squeezes the moisture out of the meat, making it dry as well as tough.

How does Gordon Ramsay cook sirloin steak?

Is sirloin or top sirloin better?

Both cuts lend themselves well to a marinade and are a lovely, tender cut when cooked correctly. Top sirloin is a little better for grilling, because it’s naturally more tender than the sirloin tip. As always, don’t overcook these steaks! The longer you cook them, the less tender they will be.

Does sirloin steak need to be tenderized?

Sirloin steak: This tough cut of meat from the cow’s back can benefit from a slow cook or marinade. Tenderizing this steak and grilling it on low heat for an extended period results in a juicy, tender sirloin steak.

Is sirloin steak a tough cut?

This humble steak battles a bit of a reputation as a tough, chewy, inferior cut. And while it’s generally more affordable and easier to prepare on a weeknight than luxe ribeyes or porterhouse steaks, you do not have to settle for leathery top sirloin. Ever.

Is sirloin supposed to be chewy?

Steak is tough and chewy when the meat is poor quality and not fresh, the cut is not ideal for the cooking method, the steak is too lean, or the steak has been undercooked or overcooked. Steaks will also be tough if they are not rested after cooking and sliced against the grain.