15 Single Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 single chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Single Chocolate Chip Cookie Recipe

Recipe for One Big Chocolate Chip Cookie

17 min

Brown sugar, chocolate chips, egg, baking soda, salted butter

4.988

Cooking Classy

Single Serve Chocolate Chip Cookie

23 min

Brown sugar, chocolate chips, baking soda, egg yolk, salted butter

4.940

Chelsea’s Messy Apron

Single Serve Chocolate Chip Cookie

21 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

4.820

Broma Bakery

Chocolate Chunk Cookie for One

20 min

Brown sugar, dark chocolate chunks, all purpose flour, vanilla extract

2.84

Food & Wine Magazine

Deep Dish Chocolate Chip Cookie

40 min

Brown sugar, chocolate chips, baking soda, egg yolk, salted butter

4.866

One Dish Kitchen

One Chocolate Chip Cookie for Two (Three Ways)

22 min

White chocolate chips, brown sugar, cocoa powder, sweet chocolate chips, baking soda

5.024

Baking Mischief

Single Serve Chocolate Chip Cookie

20 min

Brown sugar, chocolate chips, butter, baking soda, baking powder

5.07

Homebased Mom

Chocolate Chip Cookie for One

20 min

Brown sugar, chocolate chips, baking soda, vanilla, egg yolk

5.01

Just So Tasty

One Giant Chocolate Chip Cookie

20 min

Brown sugar, chocolate chips, baking soda, egg yolk, sea salt

4.36

Stress Baking

Single Chocolate Chip Cookie Recipe

15 min

Brown sugar, chocolate chips, butter, milk, baking powder

4.01

ZagLeft

Chocolate Chip Cookie for One

Vanilla ice cream, brown sugar, chocolate chips, baking soda, all purpose flour

4.02

Nellie’s Free Range Eggs

Small Batch Chocolate Chip Cookies

37 min

Brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.9141

Live Well Bake Often

Single Serving Chocolate Chip Cookies Recipe

20 min

Brown sugar, chocolate chips, baking soda, egg yolk, all purpose flour

No reviews

An Edible Mosaic

Chocolate Chip Cookie Dough for One

Brown sugar, chocolate chips, flour, melted butter

4.05

MyRecipes

Single Serve Chocolate Chip Cookie

11 min

Chocolate, cashew butter, egg, baking soda, vanilla extract

5.019

The Big Man’s World

12 Related Question Answers About Single Chocolate Chip Cookie Recipe

How do you make a 1 minute cookie?

Instructions

1. Microwave butter in a mug until melted, 30 seconds to 1 minute. With a spoon, mix in sugars, vanilla extract and salt until well-combined. …
2. Microwave on high for 40 seconds, or a maximum of 50 seconds. Serve warm (maybe even with a dollop of ice cream).
3. Enjoy!

What can I make with only chocolate chips?

18 Chocolate Chip Recipes to Try

1. Zucchini Bread.
2. Chocolate Chip Blondies.
3. Fudgy Raspberry Brownies.
4. Cookie Dough.
5. Peanut Butter, Strawberries, and Chocolate Chips on Toast.
6. Chocolate Pudding With Olive Oil and Sea Salt.
7. Banana Chocolate Chip Ice Cream Bites.
8. Skinny Chocolate Chip Cheesecake Bars.

What is the secret to a chewy cookie?

Rest the Dough

A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What makes a cookie soft and chewy or crispy?

While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

What can you bake in 5 minutes?

22 Desserts You Can Make In Five Minutes

1. Two-Ingredient Chocolate Mousse. cafefernando.com / via cupofjo.com. …
2. Very Berry Soft-Serve. …
3. Microwave Brownie in a Cup. …
4. Five-Minute Microwave Strawberry Cobbler. …
5. Five-Minute Caramelized Pecans. …
6. No-Bake Pineapple Pie. …
7. No-Bake Vegan Brownies. …
8. Two-Ingredient Nutella Soft-Serve.

How do you make a two minute cookie?

Directions

1. In a large saucepan, heat butter, milk and sugar. Bring to a boil, stirring occasionally. Boil for 1 minute.
2. Remove from the heat. Stir in the oats, cocoa, raisins, nuts or coconut. Drop by tablespoonfuls onto waxed paper. Cool.

Are chocolate chips unhealthy?

One tablespoon or 15 g of semi-sweet chocolate chips has 70 calories, 35 of which are from fat. This amounts to 4 g of total fat per tablespoon. Of that, 2.5 g are saturated fats. If you measure 1/4 cup of chocolate chips, you will have 280 calories and 16 g of total fat.

How do you make dough for chocolate chip cookies?

Combine flour, brown sugar, white sugar, baking soda, and salt in a separate bowl; slowly mix into butter mixture, beating on low speed with an electric mixer until dough is just combined. Fold chocolate chips and walnuts into dough; drop by rounded tablespoon onto waxed paper.

Can you eat baking chocolate chips?

Can I eat baking chocolate? Is it safe to eat? Yes, you can eat cooking chocolate. After all, you usually eat it anyway in the end result of recipes such as brownies, chocolate cakes and so on.

Is it OK to use melted butter instead of softened?

When butter is properly softened to 65 or 70 degrees, the tiny crystals can effectively surround and stabilize the air bubbles that are generated during creaming. When heated to the melting point, however, these crystals are destroyed. They can be reestablished but only if the butter is rapidly chilled.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.