15 Simplest Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simplest chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simplest Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

18 min

Brown sugar, chocolate chips, egg, baking soda, all purpose

5.0846

I Heart Eating

Simple Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.091

Food Network

Ridiculously Easy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, espresso powder, egg yolk

5.02

Inspired Taste

One Bowl Chocolate Chip Cookie Recipe

20 min

Brown sugar, milk chocolate chips, sweet chocolate chips, egg, baking soda

5.031

Modern Honey

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.6K

Betty Crocker

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.05.1K

JoyFoodSunshine

Easy chocolate chip cookies recipe

30 min

Chocolate chips, butter, plain flour, egg, baking powder

4.222K

GoodTo

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3506

Inquiring Chef

Easy chocolate chip cookies

32 min

Brown sugar, dark chocolate, butter, plain flour, golden caster sugar

4.0228

BBC Good Food

Soft Chewy Crisp Chocolate Chip Cookies

32 min

Golden syrup, brown sugar, chocolate chips, plain flour, egg

4.999

Cafe Delites

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.710K

Very Best Baking

The Best Easy Chocolate Chip Cookies Recipe

22 min

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

5.078

The Wholesome Dish

5-Ingredient Easy Chocolate Chip Cookies

20 min

Brown sugar, sweet chocolate chips, eggs, all purpose flour

2.794

Allrecipes

Chewy Chocolate Chip Cookies

47 min

Dark brown sugar, milk powder, chocolate chips, eggs, baking soda

4.713

Simply Recipes

12 Related Question Answers About Simplest Chocolate Chip Cookie Recipe

What are the 6 basic cookies?

There are six different types of cookies you can buy or make at home. These are namely; bar cookies, molded cookies, drop cookies, pressed cookies, refrigerator cookies, and cutout/rolled cookies. Understanding these types of cookies will enable you to choose the most suitable type of cookie for your consumption.

What makes a cookie soft and chewy or crispy?

Butter contributes milk solids and water to a cookie, both of which soften it. Brown sugar contributes molasses – again, a softener. Using lower-moisture sugar (granulated) and fat (vegetable shortening), plus a longer, slower bake than normal, produces light, crunchy cookies.

What does adding cornstarch do to cookies?

When added to cake, cookie and shortbread recipes, cornstarch helps create a crumbly and tender dessert-like texture. Commercially, cornstarch is often used as an anti-caking agent.

What are the ingredients to make chocolate cookies?

Ingredients

1. 2 cups white sugar.
2. 1 ¼ cups margarine, softened.
3. 2 eggs.
4. 2 teaspoons vanilla extract.
5. 2 cups all-purpose flour.
6. ¾ cup unsweetened cocoa powder.
7. 1 teaspoon baking soda.
8. ⅛ teaspoon salt.

What is the most popular cookie in the world?

What type of sugar is best used in making a cookies?

1. Granulated sugar. Using granulated white sugar will result in a flatter, crispier and lighter-colored cookie. Granulated sugar is hygroscopic, so it attracts and absorbs the liquid in the dough.

What’s the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

Why do my cookies get hard after they cool?

They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.

Why do my chocolate chip cookies get hard?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

What does cream of tartar do to cookies?

Cream of tartar is a common ingredient in many baked goods and desserts. It stabilizes whipped egg whites, prevents sugar from crystallizing, and acts as a leavening agent. Some effective substitutes for cream of tartar include lemon juice, baking powder, and buttermilk.

Should you chill chocolate chip cookie dough before baking?

Chilling cookie dough controls spread.

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.