What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple udon noodle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Udon Noodle Recipe
Easy 15-Minute Yaki Udon (Stir Fried Udon Noodles)
Yaki Udon | Stir Fried Udon Noodles
Easiest 1 Bowl Shoyu Udon (Soy Sauce Noodles)
15 Minute Spicy Udon Stir Fry
SIMPLE UDON NOODLE BOWL
Hoisin Chicken Udon Noodles
Best Udon Noodle Stir Fry Recipe
Udon Noodle Soup (Kake Udon)
Stir-Fried Udon Noodles With Pork and Scallions
Udon Sauce
Make-It-Your-Own Udon Noodle Soup
Peanut Sauce Udon Noodles
What goes good with udon noodles?
What To Serve with Udon Noodles: 8 Best Side Dishes
- Nukazuke (pickled vegetables) …
- Yaki-Onigiri (Grilled Rice Balls) …
- Chirashizushi (Scattered Sushi) …
- Gomoku Soba (Five-Ingredient Udon Noodles) …
- Tempura (Japanese Fried Food) …
- Shinko Temaki (Pickled Radish Hand Rolls) …
- Aemono (Various Mixed Veggies) …
- Natto (Fermented Soybeans)
What is udon sauce made of?
Udon sauce is a slightly sweet and richly flavored Asian sauce made from sesame oil, dark soy sauce, mirin, sugar, oyster sauce, rice wine vinegar, and sugar. It is tossed with fresh or frozen cooked udon noodles and makes a delicious stir fry dinner.
How do you prepare udon?
How do you make good instant udon?
Instructions
- Boil the water in a pot. When it starts to boil, put the noodles and the soup base (dark brown sauce in a packet) into a pot. Boil further about 2 minutes.
- Transfer the noodles and the soup into a serving bowl, and add the dried vegetables (from the remaining packet). Stir around with your chopsticks.
Is udon healthier than ramen?
While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).
How long do you cook udon noodles?
Add noodles and begin timing after water has returned to boil. If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 minutes. Test by plucking a noodle from pot, plunging it into cold water, then biting.
Is Udon soup healthy?
Is Udon Soup Healthy? Aside from the flavourful textures and all-around taste that’s tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it’s filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume.
Which is better udon or soba?
Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it’s a good choice for those trying to cut back.
Does udon noodles have egg?
Generally yes, udon is vegan-friendly as it’s simply made from wheat flour and water. They’re one of the few types of noodles that don’t commonly contain egg. However, it’s always worth double-checking an ingredients list or asking at a restaurant to make sure.
Do you soak udon noodles?
Udon Noodles: Udon noodles do not require presoaking but if they are going to be stir-fried or used in a soup, they should be precooked. For cooking instructions, see Cooking Guide – Asian Noodles.
How do you cook udon noodles so they don’t stick?
Drain the noodles and rinse them briefly under cold water before using in soup or another dish; this stops the cooking and also removes some of the surface starch, preventing them from sticking together.
Are udon noodles precooked?
Udon noodles are available fresh, pre-cooked and dried. In Japan, udon is usually sold fresh.