15 Simple Tasty Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple tasty pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Tasty Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.7K

Sugar Spun Run

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0425

JoyFoodSunshine

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.884

Simply Recipes

Quick and Easy Pizza Crust

45 min

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Homemade Pizza Dough

2 hr 30 min

Red star, cornmeal, olive oil, all purpose flour

4.9562

Sally’s Baking Addiction

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.020

Picky Palate

The Easiest Pizza You’ll Ever Make

2 hr

King arthur, olive oil, instant yeast

4.8236

King Arthur Baking

Basic Pizza Dough

2 hr 10 min

Olive oil, sugar, active dry yeast, all purpose flour

4.743

Food Network

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.61.2K

Food Network

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

Quick Basic Pizza Dough

1 hr 10 min

Olive oil, rapid rise, sugar, all purpose flour

3.41.9K

Martha Stewart

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

4.922

The Food Charlatan

Quick Pizza Dough

30 min

Bread flour, olive oil, active dry yeast, sea salt, coarse cornmeal

5.02K

NYT Cooking – The New York Times

Easy No-Knead Pizza Dough

2 hr 10 min

Olive oil, instant yeast, flour

4.913

Simply Recipes

20-Minute Pizza Dough

20 min

Bread flour, olive oil, instant yeast, sugar, active dry

No reviews

Jenny Can Cook

15 Related Question Answers About Simple Tasty Pizza Dough Recipe

How can I make my pizza dough more tasty?

5 Things You Should Add to Your Pizza Dough

1. Barley Malt Syrup – Barley malt syrup is used to add flavor and sweetness to dough. …
2. Infused Oils – Increasing in popularity, infused oils like truffle oil, rosemary oil, roasted garlic oil, and sage oil are all interesting flavors to experiment with when making dough.

Why does my pizza dough taste bland?

A dough without salt is a dough that tastes bland. Not all recipes call for the addition of salt, and not every home cook follows the recipes exactly, so too little salt is very often the main reason for bland pizza dough. Salt plays an important role in enhancing the overall taste of your pizza dough.

What makes a tasty pizza?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

What is the secret ingredient for pizza?

What is the most important ingredient in pizza dough?

What does adding milk to pizza dough do?

Milk (liquid): Strengthens gluten, helps crust brown, softens the crumb. An enzyme in milk slows the growth of the yeast and it can break down the protein in the flour and weaken the dough.

Is sugar necessary in pizza dough?

Sugar is not an essential ingredient for pizza dough. It is mainly added to help brown the crust when an oven can’t achieve it naturally. Secondly it adds a slight sweetness to dough which is preferable to some.

Why do you put olive oil on pizza crust?

Oil. Pizza dough recipes include oil because it makes the process easier to stretch out the dough without any holes. Oil also adds flavor. Since many people prefer the savory Italian flavors of a traditional pizza, many recipes use olive oil.

What’s the best cheese for pizza?

What is best flour for pizza?

How does Gordon Ramsay make the perfect pizza dough?

How do I make homemade pizza better?

11 Tips for Making the Absolute Best Pizza

1. Don’t Use Cold Dough. …
2. Use a Pizza Peel — Or Sheet Pan. …
3. Stretch (Don’t Roll!) the Dough. …
4. Add Just a Thin Layer of Tomato Sauce. …
5. If You Really Want Fresh Mozz, It’s Gotta Be Thin. …
6. Precook Your Toppings. …
7. Brush the Crust With Olive Oil. …
8. Spin and Elevate.

What does Brown Sugar do in pizza dough?

Sugar helps create a fine crumb and also tenderizes dough, making it more extensible. In large amounts it can over-tenderize to the point where the gluten structure collapses.

What kind of flour does pizza Hut use?

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF: RICE FLOUR, SALT, SUGAR, ENZYMES.

Should I bake my pizza crust before adding toppings?

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.