15 Simple Sweet And Sour Pork Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple sweet and sour pork recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Sweet And Sour Pork Recipe

Quick & Easy Sweet and Sour Pork Stir Fry

Quick & Easy Sweet and Sour Pork Stir Fry

25 min
Boneless pork loin, gluten free, ground rice flour, brown sugar, bell pepper
5.011
Plays Well With Butter
Quick Homemade Sweet-and-Sour Pork

Quick Homemade Sweet-and-Sour Pork

25 min
Boneless pork loin, soy sauce, brown sugar, cider vinegar, cooked rice
4.113
Taste of Home
Sweet and Sour Pork

Sweet and Sour Pork

2 hr
Pound pork butt, apple cider vinegar, soy sauce, egg white, green bell pepper
4.71.1K
Allrecipes
Sweet and Sour Pork

Sweet and Sour Pork

35 min
Pound pork tenderloin, soy sauce, tomato paste, sesame seeds, green bell pepper
5.012
Cafe Delites
Sweet and Sour Pork

Sweet and Sour Pork

50 min
Pork tenderloin, apple cider vinegar, soy sauce, green bell pepper, red bell pepper
5.012
Dinner at the Zoo
Easy Sweet and Sour Pork

Easy Sweet and Sour Pork

20 min
Boneless pork loin, onion stir fry, sour sauce, mix, pineapple chunks
4.0127
Betty Crocker
Sweet and Sour Pork Recipe

Sweet and Sour Pork Recipe

1 hr
Soy sauce, green bell pepper, red bell pepper, red onion, carrot
5.01
Panlasang Pinoy
Easy Sweet and Sour Pork

Easy Sweet and Sour Pork

Boneless pork, kikkoman sweet, kikkoman soy sauce, green bell pepper, pineapple chunks
4.580
Allrecipes
Easy Baked Sweet and Sour Pork Recipe

Easy Baked Sweet and Sour Pork Recipe

1 hr 35 min
Pork loin roast, apple cider vinegar, soy sauce, green bell pepper, cooked rice
No reviews
Six Sisters’ Stuff
Sweet and Sour Pork

Sweet and Sour Pork

30 min
Lean pork shoulder, apple cider vinegar, pineapple juice, soy sauce, brown sugar
4.014
Life, Love, and Good Food
Sweet & sour pork

Sweet & sour pork

1 hr
Pork fillet, rice flour, soy sauce, brown sugar, sesame oil
5.033
BBC Good Food
Sweet and Sour Pork

Sweet and Sour Pork

25 min
Pound pork tenderloin, snow peas, balsamic vinegar, soy sauce, ketchup
4.264
Food Network
Sweet and Sour Pork Recipe

Sweet and Sour Pork Recipe

20 min
Pork tenderloin, plum sauce, oyster sauce, soy sauce, green bell pepper
4.595
Rasa Malaysia
Easy Sweet and Sour Pork

Easy Sweet and Sour Pork

Boneless pork loin, brown sugar, green bell pepper, red bell pepper, cooked rice
No reviews
Heinz
Sweet and Sour Pork

Sweet and Sour Pork

49 min
Pork tenderloin, hoisin sauce, soy sauce, chili garlic sauce, sesame oil
4.52
Homebased Mom

How unhealthy is sweet and sour pork?

Worst: Sweet and Sour Pork

It typically serves up 16 teaspoons of sugar, about the same amount in 3 chocolate bars. If that isn’t bad enough, the syrupy sauce coats chunks of deep-fried pork. Even if you split this entree with someone, you’re still likely to get more than 800 calories and 48 grams of fat.

Is sweet and sour pork authentic Chinese?

You might think that sweet and sour pork is another dish that was invented in the US. But in fact, it’s a real dish that exists in China. Not only does it exist, but it’s very popular and you will see it in many restaurants.

Why is sweet and sour pork red?

Sweet and Sour Sauce is as easy as bringing a few ingredients including pineapple juice, brown sugar, mirin and soy sauce to a boil before adding a cornstarch slurry to the mixture to thicken it. The classic red color from sweet and sour sauce comes from red food coloring (which is completely optional).

Why is it called sweet and sour pork?

The dish originated from a traditional Jiangsu called Pork in sugar and vinegar sauce which shares nearly the same ingredients and cooking process. It was in the 18th century when this dish was created by the family chefs of the Long Family from the Shunde county, where it was used to test their skills.

What is the most unhealthy Chinese food?

Oftentimes, many of American-Chinese dishes are based on fried foods with heavy sauces high in fat, sodium and sugar.

  1. Crab Rangoon. Think about it. …
  2. Barbeque Spare Ribs. …
  3. Fried Egg Rolls. …
  4. Fried Rice. …
  5. Lo Mein. …
  6. Chow Fun. …
  7. Sweet and Sour Chicken. …
  8. General Tso’s Chicken.

What Chinese food is the healthiest?

13 Healthiest Chinese Food Takeout Options

  1. Steamed dumplings. Dumplings offered at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. …
  2. Hot and sour soup or egg drop soup. …
  3. Moo goo gai pan. …
  4. Beef and broccoli. …
  5. Chop suey. …
  6. Chicken and broccoli. …
  7. Baked salmon. …
  8. Happy family.

What variation of sauce is sweet and sour?

Agrodolce [ˌaɡroˈdoltʃe] is a traditional sweet and sour sauce in Italian cuisine. Its name comes from “agro” (sour) and “dolce” (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavorings are added, such as wine, fruit, or even chocolate.

Is General Tso the same as sweet and sour chicken?

Sweet and sour chicken: The two are super similar. The main difference is that General Tso sauce has more ginger flavor, as well as a little more heat from the hot sauce or chili flakes.

What is Chinese sweet and sour sauce made of?

What’s in sweet and sour sauce? This simple and delicious homemade sweet and sour sauce recipe has a few ingredients: 100% pineapple juice, vinegar, salt, ketchup, soy sauce, brown sugar, cornstarch and water. You can adjust the amount of cornstarch depending on how thick the sauce you want.

How do you thicken sweet and sour sauce?

If the sauce isn’t thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin. Store in a sealed jar in the fridge for up to 2 weeks.

How do you tenderize pork Chinese style?

Velveting meat is a common practice in Chinese stir-fries: By marinating strips of meat with egg white and cornstarch, then dipping then in a hot oil bath before finally stir-frying them, the meat develops a texture that is tender, silky, and smooth.

Is sweet chili sauce the same as sweet and sour?

These two sauces are very similar, but technically not the same. A sweet and sour sauce is tangy and sweet, but it is mostly orange or red and has no chili flakes. Sweet chili sauce, on the other hand, is sweet, sour, and has a spicy kick to it due to the chili flakes in it.

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