15 Simple Spinach Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple spinach quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Spinach Quiche Recipe

Quick Spinach Quiche

1 hr 20 min

Cheddar cheese, refrigerated pie crusts, eggs, chopped spinach, black pepper

4.618

Allrecipes

Easy Spinach Quiche

1 hr 10 min

Deep dish, jack cheese, fresh spinach, eggs, mayonnaise

5.033

Dinner, then Dessert

Easy Classic Spinach Quiche

1 hr

Dish pie crust, heavy cream, red pepper flakes, butter, eggs

4.77

31 Daily

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.039

thestayathomechef.com

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0516

Once Upon a Chef

Simple Spinach, Cheese and Onion Quiche Recipe

27 min

Mature cheddar cheese, heavy cream, baby spinach, pie shell, black pepper

4.425

The Spruce Eats

Easy Crustless Spinach Quiche Recipe

1 hr

Spinach, olive oil, eggs, garlic, shredded cheese

4.977

She Loves Biscotti

Light and Fluffy Spinach Quiche

1 hr 20 min

Cheddar cheese, eggs, pie shell, chopped spinach

4.7842

Allrecipes

Spinach Quiche

1 hr 35 min

Dish pie crust, gruyere cheese, red pepper, olive oil, eggs

4.98

Two Peas & Their Pod

Easy Spinach Quiche Recipe

30 min

Creamed spinach, swiss cheese, pie crust, bacon, mushrooms

4.52

The Typical Mom

Quick & Easy Spinach Quiche

1 hr

Cream cheese, frozen spinach, eggs, cayenne pepper, pie shell

5.07

Food.com

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Spinach & Mushroom Quiche

1 hr 5 min

Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs

4.633

EatingWell

Easy Spinach Quiche

1 hr 12 min

Evaporated milk, ricotta cheese, pie crust, bacon, sharp cheddar cheese

5.09

Mom On Timeout

Quiche Florentine Recipe

1 hr 15 min

Pie crust, gruyere, baby spinach, eggs

5.06

The Suburban Soapbox

12 Related Question Answers About Simple Spinach Quiche Recipe

Does spinach need to be cooked before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

• Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
• Soy milk and olive oil. …
• Milk and cornstarch. …
• Half-and-half and butter. …
• Silken tofu and soy milk. …
• Greek yogurt and milk. …
• Evaporated milk. …
• Cottage cheese and milk.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Can you use milk instead of half and half in quiche?

For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.

Why is the bottom of my quiche soggy?

Remove extra moisture from the filling ingredients: Thoroughly cook any vegetables you add to the filling to avoid moisture which will destroy your bottom crust. This is the #1 reason for soggy crusts. Blind bake your crust: Baking your pie crust without the filling is the surest way to ensure a flaky golden crust.

Why is my quiche tasteless?

It’s possible, annep that you just didn’t put enough cheese in or not enough seasoning. I think shop quiches always have too much cheese in them but if that’s what you’re used to a homebaked one is probably bound to taste a bit bland.

Can you use regular spinach instead of frozen spinach?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.

How do you pre cook spinach?

Blanched Spinach

1. Remove the stems from the spinach or leave on if using baby spinach. …
2. Bring 2 quarts of water and 1 teaspoon of salt to a boil in a large pot.
3. Add a third of the spinach and blanch for 30 seconds. …
4. Run cool water over the spinach to stop the cooking process until they are cool to the touch.

Can you use fresh spinach in a recipe instead of frozen?

A good rule of thumb is fresh spinach cooked down equals about a cup and a half, which is roughly the equivalent of a 10 oz frozen package.