What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple shabu shabu recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Shabu Shabu Recipe
Quick Shabu Shabu Recipe
Easy Shabu Shabu Recipe
Shabu Shabu
Shabu Shabu
Hot Pot Shabu Shabu Soup
Shabu Shabu with Dipping Sauces
Shabu-shabu Hotpot
Instant Pot Shabu Shabu
Shabu-Shabu
Shabu Shabu Recipe with 2 Shabu Shabu Dipping Sauces
Shabu shabu
Beef Shabu-Shabu
What are the steps to making shabu shabu?
How to Cook Shabu Shabu
- Set a portable gas burner and put the donabe (pot) with broth on the stove.
- Slowly simmer the broth over low heat. Take out the kombu (Kelp) right before water starts to boil.
- Add the tofu, the tough part of napa cabbage and shungiku or mizuna green, negi leek, carrots, and some mushrooms.
What is shabu shabu broth made of?
What is inside shabu shabu?
Shabu-shabu is a type of Japanese nabemono (hot pot dish) consisting of vegetables served in boiling water or dashi with a platter of paper-thin slices of beef that diners cook by swishing it in the water with their chopsticks.
What goes well with shabu shabu?
Shabu shabu is usually served with steamed white rice or sprouted brown rice called “hatsuga genmai” and two dipping sauces: a light and citrus-flavored soy sauce called “ponzu”, and a creamy sesame sauce called “goma-dare”.
Do you drink the broth in shabu shabu?
Don’t drink the broth while you’re waiting for your meat and vegetables. If you do, you’ll have less to cook your food in later, and you might get strange looks from other people in the restaurant. Also, drinking the broth early can alter the flavor of the broth, which will affect how your meal tastes.
What is the difference between shabu shabu and hotpot?
Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you’ll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.
What is a dashi powder?
Dashi powder is an instant soup stock. It is made from salt, sugar, dried bonito flakes, and umami seasoning. You can use it to make dashi soup and in a variety of recipes.
What cut of beef is used for shabu shabu?
Is Shabu Korean?
Shabu shabu is a Japanese dish but it’s been adapted in Korea too where shabu shabu chains and restaurants are commonly found throughout these parts.
What vegetables are in shabu shabu?
The most commonly used vegetables for shabu shabu are: napa cabbage, shungiku (chrysanthemum greens or tong ho), long green onion (negi), and carrot. You can add other vegetables, like cabbage, broccoli, zucchini, and so on.
What is shabu Tare Yaki?
Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – “swish swish” – emitted when the ingredients are stirred in the cooking pot.
What does shabu shabu taste like?
Cuisine Summary
Although both cuisines are based around thinly-sliced beef, they are cooked with completely different methods, and both have their own specialty restaurants. Sukiyaki offers a rich flavor, seasoned with soy sauce and sugar, while shabu-shabu is fatty meat with a light flavor.