What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple recipe for hot cross buns that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Recipe For Hot Cross Buns
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Hot Cross Buns
What is the best recipe for hot cross buns?
For the buns
- 500g strong white bread flour.
- ½ tsp salt.
- 2 heaped tsp mixed spice.
- 50g caster sugar.
- 50g butter , chopped into cubes.
- 200g mixed dried fruit.
- 7g sachet easy-blend dried yeast.
- 200ml milk.
How do you make a traditional hot cross bun?
Ingredients
- 2 packages (1/4 ounce each) active dry yeast.
- 2 cups warm whole milk (110° to 115°)
- 2 large eggs, room temperature.
- 1/3 cup butter, softened.
- 1/4 cup sugar.
- 1-1/2 teaspoons salt.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon ground allspice.
How do you make a homemade cross bun?
Here are the basic steps:
- Make the bread dough.
- Knead the dough for 2 minutes.
- Cover the dough and let it rise. …
- Punch down the dough to release the air, then shape into rolls.
- Let the rolls rise for about 1 hour.
- Pipe the crosses on top.
- Bake for 20-25 minutes until golden brown.
- Top with orange icing.
What does a traditional hot cross bun contain?
Hot cross buns are spiced, sweet buns made with fruit and marked (either etched into the dough or piped with icing) with a cross on the top. Think of them as a sort of blend between a dinner roll and a sweet pastry. Most recipes call for raisins and cinnamon, but there are tons of variations out there.
What are the ingredients for buns?
Bun
What are the spices in hot cross buns?
Ingredients
- 4 cups bread flour.
- 2 gram x 7 envelopes of dried yeast.
- 1/4 cup sugar.
- 1 1/2 teaspoons cinnamon.
- 1/4 teaspoon nutmeg.
- 1 teaspoon ground cloves.
- Pinch of salt.
- 1 cup raisins.
Do I need bread flour for hot cross buns?
1 1/2 cups (375ml) milk, warm , full fat or low fat (Note 2) 4 1/4 cups (640g) bread flour (or plain / all purpose) (Note 3) 2 tsp cinnamon powder.
Why did my hot cross buns not rise?
The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard. Under kneading – if dough is under kneaded it won’t rise properly.
What is the candied fruit in hot cross buns?
Most recipes will have dried or candied fruits such as raisins. The defining look of the yeast buns are the cross that is baked into the top of the rolls. The cross represents Jesus’ cross and the spices are meant to represent the embalming spices of Christ’s body.
Can you use plain flour for hot cross buns?
Preheat the oven to 240C/220C Fan/Gas 8. Meanwhile, for the topping, mix the plain flour to a fairly thick smooth paste with 2 tablespoons cold water (you may need to use slightly less or more water to get the right consistency). When the buns have risen, remove the polythene bag and the greaseproof paper.
How do you make hot cross buns without yeast?
No Yeast Hot Cross Buns are the perfect Easter treat and is mixed, baked and ready to serve in under an hour !
- 3 1/2 cups Self-Raising Flour.
- 1/2 t Salt.
- 1/2 t Mixed Spice.
- 1/2 t Ground Cinnamon.
- 1/4 cup Unsalted Butter, softened.
- 1/4 cup Sugar.
- 1/2 cup Raisins.
- 1 Egg, lightly beaten.
Can I make hot cross buns with self-raising flour?
Combine self-raising flour (1/3 cup (50g) self-raising flour) and 1/4 cup (60ml) water. Pipe crosses onto the buns. Bake for 10 minutes. Reduce oven temperature to 180°C and bake for a further 15 minutes.