What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple raita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Raita
Raita Recipe with 12 Variations
Cucumber Raita
CUCUMBER RAITA RECIPE
Indian Raita – How to make it and its many variations!
Easy Cucumber Raita (15 Minutes!)
Cucumber Raita, Super Simple, Quick and Easy.
Simple 4-Ingredient Raita for Biryani
What is the difference between tzatziki and raita?
Both are eaten as dips or as an accompaniment to a main dish. Their consistencies are different. Raita is made with plain yogurt and tzatziki is made with thicker Greek yogurt. Raita is thinner while tzatziki has a thick consistency.
What is raita sauce made of?
That said, it’s always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies.
How do you make restaurant style raita?
How to make raita
- Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
- Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
- Stir gently. If required add more yogurt. …
- Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.
What is raita called in English?
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as Gram Flour).
How do you make raita without mint?
Ingredients
- 3 cups Thick plain Yogurt Note 1.
- 1 teaspoon Salt Note 2.
- 1 teaspoon Cumin Powder.
- 1 Green Chilli finely chopped (or Serrano Pepper optional)
- ½ teaspoon Red Chilli Powder or cayenne pepper.
- 1 Onion finely chopped (small)
- 2 Persian Cucumbers finely chopped.
- 1 Tomato finely chopped (large )
Is cucumber raita good for health?
Cucumber Raita
This ‘cooling veggie’ has a detoxifying and cleansing effect on the overall health. Its hydrating properties can provide with a lot of health benefits, including weight loss. It has zero fat and low calories.
What goes well with raita?
Raita can be eaten with curries, vegetable dishes, naan or other breads. I like it in sandwiches, with rice and in tacos. Some raita is really meant to be a salad and not a condiment. In this case, increase the amount of fruits and vegetables and decrease the amount of yogurt.
What is Indian style yogurt?
Dahi is a traditional yogurt developed in India that is made with whole or low-fat milk through a slow culturing process. This yogurt is organic, low in calories, high in probiotics and filled with protein.
How long does raita last in the fridge?
How do you make spicy raita?
How to make Masala Raita
- in a small bowl take 1 cup fresh dahi (curd or yogurt). …
- With a wired whisk, whip till smooth.
- Now add ⅓ cup finely chopped onions and 2 tablespoons chopped coriander leaves (cilantro). …
- Now add the following ground spice powders: …
- Stir and mix very well.
Do you put raita on biryani?
Cooling, creamy, minty cucumber raita is the quintessential accompaniment to Indian curries, kebabs, biryani and virtually any spicy dish. I love setting out a big bowl of cucumber raita on the table when I serve Indian food.
Can you freeze raita?
Can you freeze raita? Yes. I freeze mine in my standard flat pack method. This is using small zip top freezer bags and laying them flat on a baking tray till frozen then removing the tray.