What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple pork pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Pork Pie Recipe
How to Make a Traditional Hand-Raised Pork Pie
How to make a pork pie
Pork Pies
Easy Pork Pot Pie
Mini Pork Pies
French Canadian Pork Pie (Tourtière)
Paul Hollywood’s Pork Pies
How do you make Paul Hollywood pork pies?
What is the jelly in a pork pie made of?
The jelly in British pork pies is added deliberately, after the rest of the pie is cooked, to help keep the meat moist. In good pies it is usually either ham or chicken stock which jellifies as it cools.
What goes with pork pie?
Savoury Pork Pie Accompaniments
- Our Yorkshire Pal, Wensleydale. Sometimes a region comes up trumps once, but in the case of Yorkshire, we’ve got a whole heap of foodie delights. …
- The Feisty Gherkin. …
- Tomato Chutney. …
- Mushy Peas & Mint Sauce. …
- Crunchy Coleslaw.
What is the difference between pork pie and Melton Mowbray?
But what actually is a Melton Mowbray Pork Pie? Melton Mowbray Pork Pies are made with hot water crust pastry. They are not cooked in a case, unlike other pork pies, which gives them their characteristic bowed sides. Not cooking in a case also contribute to making the pastry a deep golden brown colour on the outside.
What is hot water crust pastry made of?
Hot water crust is made up of flour, salt, fat, and water. Unlike my favorite all-butter pie dough, the recipe for hot water crust usually calls for a mixture of all-purpose and bread flour.
What pastry is pork pies made from?
| Melton Mowbray pork pie made with hot water crust pastry | |
|---|---|
| Type | Pastry |
| Place of origin | England |
| Main ingredients | Hot water, lard, flour |
| Cookbook: Hot water crust pastry | |
How do they put jelly in pork pies?
This would set when cool, filling the gap between meat and pastry and preventing air from reaching the filling and causing it to spoil. Commercial makers use a 6% solution of gelatin at between 80 and 90 °C (176 and 194 °F), added into the pie immediately after baking.
Do you heat a pork pie?
The best way to eat these English Pork Pie Company baked goods is to reheat them in an oven. Microwaving them can reduce the crispiness and flakiness of the pastry.
What is pork pie jelly called?
Note: the main difference between making a traditional pork ‘stock’ (used for soups and sauces) and making an aspic ‘jelly‘ (used in pork pies etc.) is a longer reducing time (simmering) and the addition of the pigs trotters, which add in more natural gelatine to the stock, which helps the stock set into an aspic jelly …
What sauce goes well with pork pie?
Whether it’s brown sauce, Branston Pickle or Hendersons Relish – a pickle, sauce or relish is the perfect simple accompaniment to a pork pie.
What is the best way to serve pork pies?
To enjoy it at its best, remove from the fridge an hour before feasting to allow it to approach room temperature. This naturally enhances the taste of the Pork Pie, ensuring your tastebuds are receptive to the delicate blend of flavours.
Are pork pies healthy?
Pork pies may be traditional and much-loved, but a small (140g) one contains a massive 529 calories and 36.4g of fat including lard, hydrogenated vegetable oil and pork fat. “These are all saturated fats – it’s a heart attack in a packet,” says Natalie Savona.