What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple poached pears recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Poached Pears Recipe
Poached Pears in Wine (Easy 3 Ingredient Recipe)
Vanilla Poached Pears
Poached Pears in Honey, Ginger and Cinnamon Syrup
Easy Red Wine Poached Pears Recipe
How do I make easy poached pears?
How To Make Poached Pears
- Heat water and sugar in a large pot. …
- Cut a circle of parchment paper that is large enough to fit in the pot. …
- Keep the water at a very gentle simmer and cook the pears for about 20 minutes (more or less, depending on the pears’ size and firmness.) …
- Allow the pears to cool in the liquid.
What liquid do you poach pears in?
You can poach pears in any flavourful liquid: The base liquid: you can dilute wine, fruit juice, or just go with water. The sweetener: any sugar will work here, just use one you actually like the taste of, whether that’s honey, agave, maple syrup, or just plain granulated sugar.
Can you poach pears without alcohol?
Heat water and sugar in a large saucepan and add in the spices. Lay the pears into the pan and bring to a boil. Once the water boils, reduce to a simmer and cook for 20 minutes. Turn the pears over half way through cooking time if they are not 100% submerged.
Should I core pears before poaching?
Lying the fruit down in the pan is a far easier way of cooking them, so a flat base is unnecessary unless you would like to serve them standing up. Cutting out the core helps the fruit to cook through, and also saves the guest from scooping it up by mistake. The chewy core is not the pear’s finest hour.
How do you poach pears without wine?
Place 2 cups sugar and 6 cups water in a saucepan over medium heat and stir until sugar has dissolved. Increase heat and simmer for 5 minutes. Add pears and a split, seeded vanilla bean. Allow the pears to simmer, covered with a square of baking paper, in the liquid for 15-20 minutes or until tender.
Can you poach pears with the skin on?
If you’re poaching whole pears, I recommend peeling them. Whole pears benefit from peeling because you expose the flesh to the poaching liquid to infuse the pear with flavor. I also prefer the texture of a peeled pear if it’s poached whole. But it’s up to you whether to peel or keep the skin on.
How long do you poach pears?
Poach the pears until tender, about 5 to 15 minutes (depending on how hard or soft the fruit was to begin with). To test the pears, insert a paring knife into the thickest part.
How do you poach pears BBC food?
Half fill the pan with water and bring to the boil. Simmer for 10 mins to infuse, drop in pears, cover and gently poach for about 30 mins until soft. Turn off the heat and set aside. The pears can be poached up to 2 days ahead and kept in the poaching syrup in the fridge.
What spice goes with stewed pears?
Sliced pears are stewed in a cinnamon and clove spiced syrup until they get beautifully soft.
Are poached pears healthy?
These healthy poached pears are so good and so simple, you’re going to love them! They have a sweet cinnamon syrup that infuses the pears and makes them absolutely irresistible. What is this? Pears are a great choice to make healthy desserts.
How do you poach fruit without sugar?
In a saucepan combine 3 cups water, golden currants, craisins, cinnamon sticks, and orange peel. Gently peel 3 pears, leaving the stems. Place pears into liquid and heat on medium (level 4), covered, for about 20 minutes. Decrease heat to Low (level 1) for about 15 more minutes.
How do you make roasted pears?
Quarter and core the pears, then dust the cut sides of pears with powdered sugar. Melt butter in an oven-safe Dutch oven over moderately high heat. When the butter is melted, add pears, cut-side down, to the butter and cook, moving the pears around so the cut sides become caramelized and browned, about 8 to 10 minutes.