What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple oatmeal chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Oatmeal Chocolate Chip Cookie Recipe
Chewy Chocolate Chip Oatmeal Cookies
Easy Oatmeal Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Everyday Easy Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies
Classic Oatmeal Chocolate Chip Cookies
Easy Oatmeal Chocolate Chunk Cookies
Oatmeal Chocolate Chip Cookies
How do you make simple oatmeal cookies?
Ingredients
- 1 large egg.
- 1/2 cup unsalted butter (1 stick), very soft.
- 1/2 cup light brown sugar, packed.
- 1/4 cup granulated sugar.
- 2 teaspoons vanilla extract.
- 1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
- 3/4 cup all-purpose flour.
- 1/2 teaspoon baking soda.
Can you use 1 minute oats for cookies?
A good substitute for flour in oatmeal cookies is instant oats. Be sure to add them to your food processor and process until its turned into a flour. Do not use rolled oats to make the flour, it will be too tough, instant oats can be pulverized much easier.
Can you add oatmeal chocolate chip cookie mix?
Add ground oatmeal to your cookie recipe.
One way to enjoy all the flavor and nutritional benefits of adding oatmeal to a chocolate chip cookie recipe is by adding ground oatmeal. Ground oatmeal will act much like flour, so it is important to substitute the amount of flour with ground oatmeal.
Which oats are best for cookies?
Old fashioned oats (rolled oats) provide a chewy, nutty texture and flavor to oatmeal cookies. They are thicker and heartier than quick oats (instant oats).
Can I use quick oats instead of rolled oats for cookies?
For baking, regular rolled oats and quick-cooking are usually interchangeable in a recipe. If your recipe calls for quick-cooking oats and you only have old-fashioned rolled oats, pulse the old-fashioned oats in the food processor a few times.
Can you substitute quick oats for old-fashioned oats in cookies?
Ask the Test Kitchen
—J.M., Wauwatosa, Wisconsin Quick-cooking oats and old-fashioned oats are interchangeable, as long as you consider a the differences between the two. Both have been flattened with large rollers, but quick-cooking oats are cut into smaller pieces first.
Why did my oatmeal cookies come out flat?
If your cookies repeatedly turn out flat, no matter the recipe, chances are your oven is too hot. Here’s what’s happening. The butter melts super quickly in a too-hot oven before the other ingredients have firmed up into a cookie structure. Therefore, as the butter spreads so does the whole liquidy cookie.
Why are my oatmeal cookies hard?
Overmixing develops the gluten in the flour, which can produce tough cookies. If the recipe doesn’t call for an electric mixer, mix in dry ingredients using a wooden spoon. When dry ingredients like flour are “scooped” into the measuring cup directly from the container, it compresses, or becomes packed.
How do you know when oatmeal cookies are done?
Many drop cookie recipes, including oatmeal cookies, specify baking until the edges are golden or light brown; often, the recipe also specifies that centers should appear set (not jiggly and raw).
How do you make oatmeal cookie mix better?
You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.
Should cookie dough be chilled before baking?
Why You Need to Chill Your Cookie Dough
For starters, chilling prevents cookies from spreading out too quickly once they’re in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.
Can I use margarine instead of butter for cookies?
Margarine. Margarine is possibly the most-used butter substitute for baking cookies, cakes, doughnuts or just about anything else for that matter. Margarine can be used in the equal amount of butter a recipe calls for.