What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple mujadara recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Mujadara Recipe
Mujadara (Lentils and Rice with Caramelized Onions)
Mujadara
Mujadara: Lentils and Rice with Crispy Onions
Mujadara Lebanese Lentils and Rice with Crispy Onions
Mujadara Recipe (Lebanese Rice)
How To Make Mujadara, a Powerhouse Blend of Rice, Lentils, and Deeply Caramelized Onions
Lebanese Lentils with Rice (Mujadara)
Mujadara – Rice and Lentils
Lebanese Lentils, Rice and Caramelized Onions (Mujadara)
What does Mujadara mean in English?
Mujadara is an arabic word that means “pockmarked.” Basically it’s made up of lentils, rice (or bulgur) and onions. And they say lentils cooked with the rice look like pockmarks (pimples). That’s kind of a weird analogy for food. But nonetheless, the recipe is ancient and a very traditional Middle Eastern dish.
What can I add to lentils for flavor?
Add aromatics to the water: I almost always add a bay leaf to my lentils for extra flavor, plus maybe a clove or two of fresh garlic. But you can also add in any other fresh herbs that go with your recipe, chicken or veggie bouillon, or any of your favorite spices or seasonings.
Is Mujadara Persian?
Mujadara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It’s a delicious vegetarian main dish!
Where is the dish Mujadara from?
What nationality is Mujadara?
Mujaddara
| A style of Mujaddara | |
|---|---|
| Course | Main |
| Place of origin | Levant |
| Main ingredients | Rice or bulgur, lentils, onions |
| Cookbook: Mujaddara Media: Mujaddara | |
How many calories are in Mujadara?
| Serving Size | Calories |
|---|---|
| 100 g | 162 |
| 1 cup | 390 |
What spices work well with lentils?
The Best Seasonings
I like to add a combination of ginger, garlic, paprika, turmeric, graham masala, and salt. This combination adds depth and complexity to the recipe, but it’s still a simple recipe. If you want to make spicy lentils, feel free to add chili powder or a pinch of cayenne pepper to the mix.
What herbs go best with lentils?
Cooked, drained lentils can be mixed with freshly chopped herbs for a delicious, nutritious and low-calorie boost of flavor. While sticking to classics such as fresh parsley will add a welcome splash of color and a veggie note, try for slighty more exotic herbs as well, such as lemongrass, garlic, ginger or cilantro.
How long should I cook lentils?
Bring to a boil, cover tightly, reduce heat and simmer until they are tender. For whole lentils, cook time is typically 15-20 minutes. For split red lentils, cook time is typically only about 5-7 minutes. Be sure to season with salt after cooking – if salt is added before, the lentils will become tough.
How do you pronounce Mujadara in Arabic?
What is the Pronunciation of Mujadara? Mujadara is pronounced /muˈdʒɑdəɹə/. Some pronounce it moo-zha-DAH-rah, which is derived from Turkish. In Arabic, it’s most often pronounced as m’jaddara.
Is lentil rice healthy?
Lentils and whole grain rice contain moderately high amounts of B vitamins. These water-soluble vitamins help break down fat, carbs and protein into usable energy. They are particularly high in B-6, thiamin and niacin. Each one has 10 percent or more of the daily recommended value per cup.
How do you cook jedra?
Directions
- Rinse lentils.
- In a saucepan, combine lentils and 2 cups water.
- Cover, bring to a boil and simmer for 15 minutes.
- Add the remaining 3 cups of water and salt and bring to boil again.
- Wash and drain rice and add to the lentils. …
- Once water is absorbed add butter pieces.
How do you pronounce Mujaddara?
Pronunciation
- (General American) IPA: /muˈdʒɑdəɹə/
- (Received Pronunciation) IPA: /muːˈdʒædəɹə/
Can you substitute lentils for rice?
One cup of dried lentils yields nearly 2 cups of cooked lentils; 1 cup of uncooked rice, meanwhile, yields from 3 to 4 cups, the USA Rice Federation website advises. Therefore, you should use 1 1/2 to 2 cups of dried lentils for every cup of dried rice required in a recipe.
Are lentils good for you?
Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat. They’re also packed with folate, iron, phosphorus, potassium and fiber.