15 Simple Ground Venison Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple ground venison recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Ground Venison Recipes

Hunters Casserole with Ground Venison Recipe

55 min

Cottage cheese, ground venison, ricotta cheese, bell pepper, worcestershire sauce

4.811

Cleverly Simple

The BEST Ground Venison Tacos

30 min

Ground venison, apple cider vinegar, orange, lime, avocado oil

5.011

Miss Allie’s Kitchen

Venison Goulash Recipe

30 min

Ground venison, white wine vinegar, elbow macaroni, cheddar cheese, tomato paste

4.735

Primal Pioneer

Johnny Marzzetti with Ground Venison

1 hr 30 min

Ground venison, elbow macaroni, cheddar cheese, tomato paste, green bell pepper

4.154

Allrecipes

Venison Cream Cheese Stuffed Crescent Rolls

35 min

Crescent rolls, cream cheese, ground venison, red onion, chili powder

5.020

Wellness For The Win

Ground Venison Wellington

1 hr 15 min

Puff pastry, ground venison, potatoes, parmesan cheese, carrots

5.04

Nevada Foodies

Best Ground Venison Stir Fry Recipe

Ground venison, oyster sauce, soy sauce, red bell pepper, ginger

5.01

IzzyCooking

11 Easy Ground Venison Recipes

Deer meat, broccoli stir fry, ground venison, ground venison sausage, grain free

5.05

The Kitchen Community

Venison Tater Tot Casserole

44 min

Frozen tater tots, green beans, mushroom soup, ground venison, garlic powder

5.01

Podunk Living

The Best Venison Burgers

Ground venison, worcestershire sauce, egg, garlic powder, onion powder

5.01

Healthy, approachable recipes for the whole family – Season & Thyme

Venison Tacos

1 hr

Ground venison, sour cream, avocado, tomato paste, red pepper

No reviews

Jason Tome Outdoors

Ground Venison Burgers From Scratch

25 min

Beef fat, montreal steak seasoning, venison meat, hamburger buns, black pepper

4.33

Lady Lee’s Home

20 Minute Venison Chili

20 min

Deer meat, red beans, saltine crackers, beef broth, crushed tomatoes

4.85

Grits and Gouda

Venison Meat Sauce

40 min

Ground venison, tomato paste, cinnamon, olive oil, crushed tomatoes

4.713

Midwest Nice

13 BEST Ways To Use Ground Venison

Pot pie, shepherd’s pie, cabbage rolls, lasagna, ground venison

No reviews

Cooking Chew

12 Related Question Answers About Simple Ground Venison Recipes

What can I mix with ground venison?

Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.

How do you make ground deer not taste gamey?

Since deer meat is a leaner meat than beef, you’ll more than likely have to add olive oil to the meat when cooking it. This is especially true for browning ground meat. I usually just add onions, garlic, and bell peppers with a little olive oil in the pan while I’m browning the meat.

What can I make with leftover ground venison?

What spices go well with venison?

Ideal flavours for venison

• Fruits: quince, cherries, prunes, blackberries, apples.
• Herbs: thyme, rosemary, bay, sage.
• Spices: star anise, allspice, black pepper, cloves, juniper.
• Alcohol: red wine (e.g. Grenache, Zinfandel), cider, ale. Other: chestnuts, celeriac, red cabbage, chocolate, mushroom.

How do I make venison taste like beef?

Although it does not have as much of an effect on the flavor, you can also soak and season steaks of venison to taste like beef by soaking the steaks in buttermilk for two days covered in the refrigerator. Dissolve the same amount of seasonings in 1/2 cup of water and then add the oil.

Is venison healthier than beef?

Is Venison Healthier Than Beef? Venison meat is leaner than beef. Deer are wild and grass-fed, and generally naturally leaner than cattle. Trimmed of fat, a 3-ounce portion roasted provides about 135 calories and 3 grams of fat.

What does soaking venison in milk do?

What does it do? People have been soaking venison and other proteins in milk or buttermilk for years. The claim is that the acidic or low ph level helps to break down the tissue to tenderize the meat while also ridding the meat of a powerfully “gamey” or wild/iron-like flavor.

Can you marinate ground venison?

Did you know that you can make venison jerky from ground meat? Well, you can, and it’s delicious! Choose to make your jerky with ground meat for an even quicker and easier process than slicing meat and marinating.

How do you saute ground venison?

Begin by heating a large pan over medium heat on the stove. Add the oil to the pan and when the oil is hot, add the onion and saute until translucent, about 3-4 minutes. Then, add the ground venison and cook until browned, about 6-8 minutes.

How do you make venison Sloppy Joes?

Easy Venison Sloppy Joes

Add venison and cook through, breaking apart with a wooden spoon. Once meat is browned add tomato sauce, ketchup, barbecue sauce, brown sugar, Worcestershire, and apple cider vinegar. Reduce heat to low and simmer until mixture thickens, about 25 minutes. Season with salt and pepper.

How do you cook ground venison?

There are many different ways to cook ground venison: frying, grilling, baking, or even sous vide cooking! You can really cook ground venison the same way as you would ground beef. The key is to use a meat thermometer and ensure your ground venison reaches an internal temperature of 160 F.

What kind of fat do you add to ground venison?

Pork fat trimmings is one of the cheapest and purest ways to add fat to venison, if you can find it. Most pork at the grocery store is usually well-trimmed, but if you find an extra fatty shoulder, trim off that fat, freeze it and save it for your venison.