What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple granola recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Granola Recipe
What is a good binder for granola?
While there are several different sticky ingredients that you can use, we’ve found that the binding agent that works the best is honey! When added to your homemade granola bars, honey acts as glue that sticks all the pieces together.
Can you substitute quick oats for old fashioned oats in granola?
Can I substitute quick oats for rolled oats in granola? Yes! Rolled oats are most commonly used in granola bars, cookies, muffins, and other baked goods. Instant oats can be used in place of rolled oats, although the cook time will be much less, and the final dish might not have as much texture.
How do you make granola?
Is simple granola good for you?
Granola provides protein and important micronutrients like iron, vitamin D, folate, and zinc. Serving sizes vary from 1/4 cup to a full cup depending on the type and brand you choose. Granola can also be an excellent source of: Vitamin B.
What makes granola clump together?
You need to stir the granola as it bakes to encourage even toasting. But, about halfway through the total bake time, just let it be. As the sugars caramelize, they cause the ingredients to stick together and eventually form those oh-so-desirable clusters. Stirring breaks up the clusters, so leave it alone.
How do you add moisture to granola bars?
The most important thing to pay attention to, if you’re aiming for non-cloying granola bars, is the type of liquid sweetener you use. Granola bars typically rely on honey, maple syrup or agave nectar — or sometimes just a mix of sugar and water — to moisten and flavor them.
How do you keep homemade granola crispy?
A Hot Oven Is the Secret to Reviving Stale Granola
You’ll want to be sure to avoid piling up the granola, so if you’ve got a lot, it’s best to grab a second baking sheet. Once the granola cools completely, it’ll have that crispy crunch again.
How long does homemade granola keep?
If you’ve made homemade granola and want to know how long you can keep it fresh, the answer is usually between two weeks and a month. If you’re planning to freeze your granola, you can make it last much longer – close to 6 months if stored properly!
What can I use if I don’t have rolled oats?
Quick oats are cut into more pieces, rolled thinner, and steamed longer. They will not have as much texture as the rolled oats or steel-cut but will cook more quickly. Instant oats are usually very similar to (if not the same as) quick oats but might be pressed even thinner and cut even smaller.
How do you make granola with milk?
- Heat some milk.
- Pour it in a bowl.
- Add natural sweetener according to your taste.
- Add the Fit and Flex granola to the bowl of milk.
- Stir the breakfast mix.
- Serve for breakfast.
What do you mix granola with?
So whether you are giving granola this year, or you got some, we’ve got some ideas for you!
- Mixed it with yogurt. …
- Use as a topping for a baked apple!
- Add to muffins.
- Bake it in bread.
- Make granola bars! …
- Roll bananas in granola and freeze.
- Top a salad with it.
- Toss it with oatmeal for a crunchy twist.
Does granola make you gain weight?
Granola may prompt weight gain if eaten in excess, as it can be high in calories from added fats and sugars. What’s more, sugar is linked to chronic conditions like type 2 diabetes, heart disease, and obesity.