What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple fresh guacamole recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Fresh Guacamole Recipe
Best Ever Guacamole (Fresh, Easy & Authentic)
Easy Guacamole (Our Favorite)
How to Make the Best Guacamole
Quick & Easy Guacamole Recipe
Homemade Guacamole Recipe
What is traditional guacamole made of?
Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Easy and delicious! I’m not one for hyperbole, but this really is the best guacamole recipe.
What can I add to guacamole for flavor?
Luckily, there are easy ways to make bland guacamole taste better, these are;
- Squeeze In Lemon Or Lime.
- Fold In Fresh Cilantro Or Chives.
- Add More Salt And Crushed Pepper.
- Add Fresh, Finely Chopped Garlic And Onions.
- Add Fresh, Finely Chopped Chillies Peppers.
- Add Some Spices.
- Add Finely Chopped Tomatoes.
How do you keep fresh guacamole from turning brown?
Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.
Can you use lemon instead of lime for guacamole?
Can I substitute lemon for lime in guacamole? Absolutely! The flavor of lemon isn’t as tart as lime, so many people prefer to make guac with lemon.
What kind of pepper is in guacamole?
Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Is eating guacamole good for you?
The health benefits of guacamole primarily come from the avocado. Avocados are loaded with healthy monounsaturated fat, which boosts brain function and health. It is one of the good plant-based fats that can help lower your risk of heart disease and stroke.
Do you have to use red onion in guacamole?
Speaking of onions….
Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.
How do you thicken guacamole?
Add in up to one-half more mashed avocado reduce the effects of the lime juice. Add the avocado slowly, stirring as you go to create the desired consistency. If the guacamole is still too tart after adding avocado, add in 1 teaspoon of sugar and mix well. The sugar should mellow out the sour taste.
What spices are used to make guacamole?
Guacamole Seasoning Ingredients
- Garlic powder.
- Onion powder.
- Cumin.
- Dried cilantro.
- Chili flakes.
- Cayenne pepper.
- Salt.
- Black pepper.
How do restaurants keep guacamole green?
Top with lime juice and plastic wrap
Drizzle a shallow but visible layer of lime juice onto the guacamole surface (first making it as smooth as possible) and cover with plastic wrap, pressing it directly onto the surface. The next day, either pour it off or stir it in for an especially tart guac.
Is it OK to eat avocado after it turns brown?
It’s actually a chemical reaction and not a sign of spoiled avocado. Compounds in the flesh are reacting with oxygen, with the help of enzymes, to produce brown pigments called melanin. The brown part of an avocado might look unappetizing and can taste bitter, but it’s still safe to eat.
Does putting the pit in guacamole keep it fresh?
Will putting an avocado pit in my guacamole help keep it from browning? Unfortunately, no. All this will do is shield parts of the guacamole from a natural process called oxidation.
How do you keep guacamole from turning brown without lemons?
For best results, follow these steps:
- Box up guac. Place your party-perfect dip in an airtight container. …
- Smooth out surface. With a metal spoon, flatten the surface, taking care to remove all air pockets. …
- Top with water. Fill a measuring cup with water that’s cool or room temperature. …
- Store in fridge.
Can you use white onion in guacamole?
What kind of onion should you use? Guacamole is the only instance where I use white onion, as I mostly cook with red onion and yellow onion. But the clean flavor of a white onion is really optimal and important for the best guacamole. Red onion is a close second choice, if that’s what you have on hand.
How do you make guacamole without onions and tomatoes?
The three main ingredients in this guacamole recipe
It’s super simple and super delicious! Lime juice – fresh is always best! Garlic – finely minced so you don’t end up biting into chunks of garlic. Salt – we prefer the mild taste of sea salt in this recipe.