15 Simple Focaccia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple focaccia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Focaccia

Shockingly Easy No-Knead Focaccia

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour
4.81.3K
Bon Appetit
The Best, Easiest Focaccia Bread Recipe

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min
Bread flour, butter, olive oil, instant yeast, sea salt
5.0498
Alexandra’s Kitchen
Ridiculously Easy Focaccia Bread

Ridiculously Easy Focaccia Bread

40 min
Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour
5.0115
The Cafe Sucre Farine
Easy Rosemary Garlic Focaccia Bread

Easy Rosemary Garlic Focaccia Bread

2 hr
Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour
4.8278
Inspired Taste
Rosemary Focaccia Bread

Rosemary Focaccia Bread

1 hr 35 min
Honey, olive oil, active dry yeast, sea salt, all purpose flour
4.8378
Gimme Some Oven
A Simple Sourdough Focaccia

A Simple Sourdough Focaccia

6 hr 30 min
Sourdough starter, protein bread flour, olive oil, all purpose flour
No reviews
The Perfect Loaf
Easy Focaccia (no-knead)

Easy Focaccia (no-knead)

1 hr 40 min
Olive oil, instant yeast, garlic, sea salt, all purpose flour
5.06
The clever meal
Focaccia

Focaccia

45 min
Rosemary, bread flour, olive oil, fast action yeast, sea salt
5.0174
BBC Good Food
Focaccia

Focaccia

3 hr 30 min
Olive oil, instant yeast, all purpose flour
5.01
The Modern Proper
Easy Focaccia

Easy Focaccia

3 hr 50 min
Sun dried tomatoes, garlic confit, cherry tomatoes, honey, kalamata olives
4.611
Jo Cooks
Easy Focaccia Bread Recipe (Light & Fluffy)

Easy Focaccia Bread Recipe (Light & Fluffy)

50 min
Rosemary, olive oil, instant yeast, egg, sugar
4.871
Momsdish
How to Make Focaccia

How to Make Focaccia

50 min
Honey, bread flour, red onion, olive oil, active dry yeast
5.02
Fig & Olive Platter
Basic Focaccia

Basic Focaccia

Bread flour, quick rise, olive oil, sea salt
4.614
Fine Cooking
Homemade Easy Focaccia Bread Recipe

Homemade Easy Focaccia Bread Recipe

23 min
Rosemary, olive oil, sugar, active dry yeast, sea salt
3.691
Munaty Cooking
no knead focaccia bread

no knead focaccia bread

30 min
Dipping sauce, herbs de provence, kalamata olives, red pepper flakes, focaccia
5.01
So Much Food blog

Is focaccia just pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

What are the two types of focaccia?

REGIONAL TYPES OF FOCACCIA

Foccacia ligure or genovese is about 2 cm thick and is soft inside, sprinkled with salt and brushed with olive oil. Recco focaccia (also from Liguria) consists of two thin layers and soft fresh cheese in between.

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What makes focaccia bread different from other breads?

By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza.

Are ciabatta and focaccia the same?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

How do you make Jamie Oliver focaccia?

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Why are dimples made in focaccia bread?

Focaccia FAQs

A well-proofed dough will have lots of air bubbles and rises quickly; that massaging adds dimples that keep your focaccia flat, as it should be. Also, those dimples hold the olive oil coating and help it soak into the dough, which gives your finished bread that crisp and golden crust.

What is the difference between bruschetta and focaccia?

Focaccia is more traditionally served as the “side dish” sort of bread — usually placed directly on the tablecloth or napkin, incidentally — while bruschetta and crostini (and pizza) are primi piatti (first plates) or appetizers, if not light meals, and are served on plates.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

Why is focaccia flat?

Dough not kneaded long enough

Not kneading the dough long enough will cause your focaccia to be flat and dense when you bake it. This kneading process develops the gluten structure. It will make the dough more soft and elastic.

What does focaccia mean in Italy?

Definition of focaccia

: a flat Italian bread typically seasoned with herbs and olive oil.

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