15 Simple Filipino Chicken Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple filipino chicken adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Filipino Chicken Adobo Recipe

Filipino Chicken Adobo (Flavour Kapow!)

Filipino Chicken Adobo (Flavour Kapow!)

45 min
Peanut, soy sauce, brown sugar, chicken thigh fillets, green
4.9183
RecipeTin Eats
Chicken Adobo

Chicken Adobo

40 min
Soy sauce, garlic, white vinegar, sugar, bay leaves
4.47
Panlasang Pinoy
Filipino Chicken Adobo

Filipino Chicken Adobo

35 min
Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil
4.329
Taste of Home
Easy Tender Chicken Adobo

Easy Tender Chicken Adobo

30 min
Chicken thighs, soy sauce, garlic, white vinegar, bay leaves
5.08
Christie at Home
Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe

55 min
Chicken thighs, apple cider vinegar, soy sauce, brown sugar, bay leaves
5.02
Delicrunch
Famous Chicken Adobo

Famous Chicken Adobo

1 hr 5 min
Chicken, soy sauce, white vinegar, garlic powder, bay leaf
4.3371
Allrecipes
25-Minute Simple Chicken Adobo Recipe | Filipino Chicken Recipe

25-Minute Simple Chicken Adobo Recipe | Filipino Chicken Recipe

35 min
Chicken breast, soy sauce, hard boiled eggs, olive oil, vinegar
No reviews
Bring On The Spice
Easy Chicken Adobo Recipe

Easy Chicken Adobo Recipe

33 min
Soy sauce, garlic, white vinegar, sugar, knorr chicken
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Panlasang Pinoy
Chicken Adobo (Filipino-Style)

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar
5.04
Butter Be Ready
Chicken Adobo

Chicken Adobo

30 min
Skinless chicken thighs, soy sauce, brown sugar, black, garlic
5.07
The Modern Proper
Chicken Adobo

Chicken Adobo

1 hr
Whole chicken, soy sauce, potatoes, vinegar, garlic
4.441
Kawaling Pinoy
Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

30 min
Chicken thighs, soy sauce, brown sugar, white vinegar, hot water
3.04
Munaty Cooking
Filipino Chicken Adobo

Filipino Chicken Adobo

30 min
Gluten free, skinless chicken thighs, brown sugar, rice vinegar, garlic
5.03
The Endless Meal
Easy Chicken Adobo

Easy Chicken Adobo

1 hr
Gluten free, chicken thighs, brown sugar, white vinegar, bay leaves
4.519
Simply Delicious
Filipino Adobo Chicken

Filipino Adobo Chicken

1 hr
Gluten free soy, skinless chicken drumsticks, apple cider vinegar, garlic, bay leaves
4.826
Skinnytaste

What are the steps to make adobo?

Instructions

  1. Heat the oil in a cooking pot.
  2. Add the garlic. …
  3. Add the peppercorns and bay leaves. …
  4. Put the pork belly in the cooking pot. …
  5. Pour the soy sauce and beef broth (or water). …
  6. Pour-in the vinegar. …
  7. Taste your pork adobo and decide to add salt if needed.
  8. Transfer to a serving plate.

What is Filipino adobo sauce made of?

Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It’s tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

How long does adobo take to cook?

The process takes 20 to 25 minutes depending on the quality of the chicken. However, feel free to cook longer in low heat for a super tender chicken adobo. Add the vinegar. This can also be added as a part of the marinade.

What is the procedure of Adobong Manok?

Instructions

  1. Heat 1 tablespoon of oil in a big pot. I used a Dutch oven. …
  2. Once done searing the chicken, add the oyster sauce and soy sauce. Mix to the coat the chicken.
  3. Add the vinegar, brown sugar, bay leaves, and peppercorns. …
  4. Simmer on low heat for 1 hour. …
  5. Serve chicken over a bed of rice.

What is the meat cuts of adobo?

I prefer to use pork belly in my adobo as I like its melt-in-your-mouth tenderness, but you can substitute pork shoulder which, although a leaner cut, has enough ribbons of fat to bring equally delicious results. Other cuts such as pork chops, legs, hocks, and ribs are also good options for slow cooking.

Do you put oyster sauce in adobo?

Adobo Ingredients

In this pork belly adobo version, a dollop or two of oyster sauce is stirred into the sauce for another layer of flavor.

What goes good with chicken adobo?

The best side dishes for chicken adobo are garlic fried rice, lumpia shanghai, or some good old Filipino pancit. You can also serve chop suey, fluffy mashed potatoes, or sauteed spinach. For fresh salad options, try a Thai mango salad, smashed cucumber salad, or a ginger and sesame green bean salad. Ready?

Is Chicken Adobo healthy?

Is chicken adobo healthy? Generally, Chicken Adobo can be a part of a balanced diet but it is not the best choice when it comes to regulating your diet with mostly healthy options since different types of preparing methods involved such as marinating, frying, and boiling result in some loss of nutrients.

What is the most popular Filipino food?

Adobo. The most popular Filipino food and referred to as the unofficial national dish of the Philippines, Adobo is commonly chicken (though pork is a 2nd favourite option) simmered in vinegar, garlic, black peppercorns, soy sauce, and bay leaves.

What does Filipino adobo taste like?

Philippine adobo has a characteristically salty and sour, and often sweet, taste, in contrast to Spanish and Mexican adobos which are spicier or infused with oregano.

Why adobo is the national dish of the Philippines?

Yet, adobo remains “national,” partly because its main elements are simple and accessible across regions – vinegar, meat, soy sauce, garlic, and peppercorns – but also versatile enough to be tweaked according to your liking.

How long does chicken adobo last in the fridge?

The finished dish can be refrigerated for about 1 week or frozen for up to 6 months.

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