15 Simple Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Chocolate Chip Cookie Recipe

Easiest Chocolate Chip Cookie Recipe

18 min

Brown sugar, chocolate chips, egg, baking soda, all purpose

5.0792

I Heart Eating

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

Simple Chocolate Chip Cookies

45 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.090

Food Network

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.5K

Betty Crocker

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.04.5K

JoyFoodSunshine

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.22.7K

Very Best Baking

Chewy Chocolate Chip Cookies

47 min

Dark brown sugar, milk powder, chocolate chips, eggs, baking soda

4.713

Simply Recipes

Easy Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, egg, baking soda, baking powder

4.03

Bake. Eat. Repeat.

The Best Soft Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.61.5K

Pinch of Yum

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3437

Inquiring Chef

Ridiculously Easy Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, espresso powder, egg yolk

5.02

Inspired Taste

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour

4.526

Land O’Lakes

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9532

Handle the Heat

My Best Easy Chocolate Chip Cookie Recipe

15 min

Dark brown sugar, dark chocolate, egg, baking soda, baking powder

No reviews

Hummingbird High

Chocolate Chip Cookies

1 hr

Brown sugar, milk chocolate chips, egg, baking soda, baking powder

3.762

Real Simple

12 Related Question Answers About Simple Chocolate Chip Cookie Recipe

What are the 7 steps in making cookies?

7 Steps to Making Cookies

1. Everything You Need to Know. Here’s a bite-size rundown of how to make a cookie. …
2. Sift Dry Ingredients. …
3. Cream Butter and Sugar. …
4. Beat in Eggs. …
5. Add Dry Ingredients to Wet. …
6. Fold in Chips or Nuts. …
7. Shape Cookies. …
8. Bake and Cool.

What makes a cookie chewy vs soft?

Well, the long and short answer to chewy cookies is it’s all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.

What makes a cookie more moist?

Use Brown Sugar instead of White Sugar

Brown sugar retains more moisture than white sugar, making it a great option for cookies that are moister and not as crisp. What is this? That’s because brown sugar is a mixture of sugar and molasses, and the molasses is really the key here to help keep those cookies moist.

What makes a cookie more fluffy?

By increasing the amount of flour, you’re going to make sure that your cookies don’t spread as much, which keeps them puffy. You could also substitute cake flour for all-purpose flour, which is going to create a cake-like texture that is tender and moist and puffier than a dense, chewy, cookie.

How do I bake the perfect cookie?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

How do you make an 8 Step chocolate chip cookie?

Make Better Chocolate Chip Cookies in 8 Simple Steps

1. Melt and brown your butter. …
2. Make sure all your ingredients are at room temperature. …
3. Use dark brown sugar. …
4. Add egg yolk. …
5. Use premium ingredients. …
6. Use a cookie scooper. …
7. Line your baking sheet with a silicone mat or parchment paper. …
8. Lastly, finish with sea salt.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.

Is it better to refrigerate cookie dough before baking?

Chilling cookie dough controls spread.

Chilling cookie dough before baking solidifies the fat in the cookies. As the cookies bake, the fat in the chilled cookie dough takes longer to melt than room-temperature fat. And the longer the fat remains solid, the less cookies spread.

What is the secret to chewy cookies?

The key is to always use top-quality ingredients as they’ll result in a better cookie; it really is that simple.

1. Always use butter. …
2. Choose the right sugar. …
3. Choose the right flour. …
4. Check your flour is in date. …
5. Choose the right kind of chocolate. …
6. Cream the butter and sugar. …
7. Beat in the eggs. …
8. Fold in the flour.

What gives cookies chewy texture?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.