15 Simple Carnitas Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple carnitas recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Carnitas Recipe

Easy Carnitas Recipe

3 hr 45 min

Pork shoulder roast, dutch oven, chicken broth, lime juice, garlic

5.038

Baking Mischief

Simple Carnitas

3 hr

Boneless pork shoulder, oranges, garlic, bay leaves, whole black

4.6274

Allrecipes

Easy Carnitas Recipe

4 hr 5 min

Instant pot, pork shoulder, lime juice, chili powder, sea salt

4.4441

Isabel Eats

Easy Pork Carnitas

30 min

Pound pork tenderloin, orange juice, lime juice, garlic, chili powder

4.934

Damn Delicious

Easy Crockpot Carnitas

8 hr 10 min

Pork shoulder, beer, orange juice, chipotle hot sauce, cinnamon

4.9139

Pinch of Yum

Instant Pot Mexican Pulled Pork

2 hr 15 min

Pulled pork, boneless pork shoulder, pineapple juice, brown sugar, spice rub

5.013

Simply Recipes

Quick Pork Carnitas Tacos

25 min

Pork tenderloin, low carb, orange juice, brown sugar, pico de gallo

5.04

Diethood

15-Minute Quick Carnitas Recipe Perfect for Tacos

15 min

El pato, cooked pork carnitas, lemon, habanero, olive oil

5.01

Bring On The Spice

Crispy Slow Cooker Carnitas

6 hr 10 min

Boneless pork roast, adobo sauce, garlic, chili powder, chicken stock

4.982

Gimme Some Oven

Carnitas

5 hr 10 min

Pork shoulder, oranges, garlic, chili powder, black pepper

5.020

Tastes Better From Scratch

Pork Carnitas Recipe

2 hr 50 min

Pork shoulder

5.01

Taste and Tell Blog

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min

Lb pork shoulder, orange, jalapeno, olive oil, garlic

5.0842

RecipeTin Eats

Tacos de Carnitas

2 hr 30 min

Pork shoulder, corn tortillas, salsa, red pepper flakes, orange zest

5.02.9K

NYT Cooking – The New York Times

Authentic Mexican Carnitas Recipe

7 hr 15 min

Lb pork shoulder, orange juice, olive oil

5.01

How To Cook.Recipes

Easy, Tender, and Crispy Pork Carnitas

25 min

Boneless pork shoulder, pork shoulder, corn tortillas, chipotle chili powder, cilantro

No reviews

Eat Simple Food

12 Related Question Answers About Simple Carnitas Recipe

How do I make quick pork carnitas?

Directions:

1. Season pork with 1 teaspoon salt and 1/2 teaspoon pepper.
2. Heat canola oil in a large skillet over medium high heat. Add pork, onion, garlic, chili powder and cumin. …
3. Stir in orange juice and lime juice, scraping any browned bits from the bottom of the skillet. …
4. Serve immediately.

How are carnitas made?

Carnitas are made by braising or simmering pork in oil or preferably lard until tender.

Do you put water in carnitas?

You take the pork, cover it with water, and cook until the water has evaporated. Then you let the fat render from the meat, which browns and crisps up the edges, forming the most delicious, tender, irresistible pork you will ever place in your mouth.

What is the best meat to use for carnitas?

What goes on carnitas?

What Toppings Go on Carnitas Tacos?

1. finely chopped raw white onion or red onion.
2. thinly sliced jalapeno.
3. shredded cabbage.
4. chopped fresh cilantro.
5. crumbled cotija or shredded jack cheese.
6. lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
7. Mexican crema or sour cream.
8. Guacamole.

How do you make stovetop carnitas?

Pour in enough water to cover the meat completely. Heat on medium-high heat until the liquid comes to a boil, then reduce to a simmer. Flip the pork over onto its other side after 45 minutes, add the peppers and onions, and continue to cook until all the water is boiled off, about 1½ hours or more.

What is the difference between carnitas and pulled pork?

Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).

What should I serve with pork carnitas?

To Serve Carnitas

Include bowls of shredded lettuce, chopped cilantro, sour cream, pico de gallo and shredded cheese. Pork carnitas are savory and filling, so look for side dishes that are fresh, light, and somewhat acidic or sweet.

How do you know when carnitas are done?

Cover and cook on low for 8-10 hours or on high for 4 hours, or an internal temperature of at least 170 degrees F to make sure the meat is tender. Once the meat is tender and done cooking, remove from the crockpot and let cool slightly so you can handle it.

What can you use instead of lard for carnitas?

Braising pork in lard makes carnitas soft and tender. Rather than lard, I substituted with vegetable shortening and used only a couple of tablespoons. You do not need gallons of lard and a huge copper cauldron in order to make authentic, delicious, and tender carnitas.

Can I use orange juice for carnitas?

Traditional carnitas are fried in lard, while many newer recipes use Pepsi (which is basically high fructose corn sweetener). This version braises an economical cut of pork in orange juice until tender and carmelized. It makes a wonderful filling for tacos and sandwiches.

How do you cook real carnitas?

COOKING INSTRUCTIONS

1. Heat a medium sized skillet over medium heat. Remove sleeve. …
2. Separate the Pork Carnitas with a spoon and spread evenly across. the skillet.
3. Cover and heat for 5-6 minutes or until pipin hot, stirring occasionally.
4. Remove cover for last 2 minutes of cooking for Pork Carnitas to get crispy (optional).