What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple broccoli recipes indian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Broccoli Recipes Indian
Broccoli stir fry
Kadai Broccoli Masala Recipe – Broccoli Cooked With Indian Spices
Indian Broccoli Junka
Simple Curry Roasted Broccoli (Indian Broccoli + Other Flavors)
Indian Broccoli with Paneer
Aloo Broccoli Sabzi – Potato Broccoli Stirfry
Broccoli Rice (Indian style)
What dishes can broccoli make?
13 Ways to Cook Broccoli
- Broccoli Baked. Broccoli clubbed with fresh, creamy cheese to prepare an easy, no-fuss, hassle-free bake. …
- Broccoli Salad with French Dressing. …
- Buttermilk Chicken with Chargrilled Broccoli. …
- Chatpatti Broccoli. …
- Broccoli and Cheddar Crepes. …
- Cream of Broccoli Soup. …
- Broccoli Pasta. …
- Salmon with Broccoli.
What is the best way to enjoy broccoli?
Cube broccoli stalks and add to your favorite soup or casserole for a boost of nutrition. Perfect in Pasta. Blanche broccoli florets and add to your favorite whole wheat pasta salad before chilling, or toss with a little olive oil and add to hot pasta for a delicious and filling dish.
What can I do with too much fresh broccoli?
7 Cheap And Easy Things To Do With Broccoli – The Original…
- Lemon Poppyseed and Broccoli Salad.
- Broccoli Tots.
- Garlic Roasted Broccoli.
- Asian Broccoli Salad With Peanut Sauce.
- Broccoli Spinach Soup.
- Curry Broccoli Fritters.
- Vegan Broccoli Balls.
How can I make broccoli taste better without adding calories?
You can make a great low calorie dip by blending steamed broccoli, low fat yogurt, chives (or green onions), paprika and fresh garlic. Dip carrots or raw zucchini in it! Super easy and tastes gourmet! Steam the broccoli over boiling water first while sauteeing sliced almonds in a little bit of butter.
What is the healthiest way to cook broccoli?
Cooking (Or Not Cooking) Broccoli To Protect Its Nutritional Riches : The Salt Cooking broccoli too long destroys the beneficial enzyme that breaks down chemicals into cancer fighters. The best way to eat it is raw or steamed for just two to three minutes, a nutrition expert says.
How long does broccoli last in the fridge?
How do you eat just broccoli?
Using a sharp knife, cut the broccoli florets from the main stem into bite-sized pieces. Both the florets and stems are completely safe to eat. However, the stems may be stringy and tougher to chew. The thinner the stems are cut, the easier they’ll be to chew.
What should I eat with broccoli?
Broccoli can be eaten raw or cooked. It is often served raw with dip as an appetizer, or added to a salad. Cooked broccoli is delicious served with lemon, butter, au gratin, or with a hollandaise sauce. Broccoli is frequently added to soups, stews, Asian dishes and pasta dishes.
Does broccoli have side effects?
In general, broccoli is safe to eat, and any side effects are not serious. The most common side effect is gas or bowel irritation, caused by broccoli’s high amounts of fiber. “All cruciferous vegetables can make you gassy,” Jarzabkowski said. “But the health benefits outweigh the discomfort.”
What can I add to broccoli?
What Can I Add to Broccoli To Make It Taste Better?
- Salt/ Pepper – helps overcome the bitter and add an interested element.
- Red Pepper – To add a KICK!
- Lemon Juice – Gives the final dish some acid.
- Soy – Adds Umami which is overall flavor!
How do you cook old broccoli?
Toss the broccoli florets, stem coins, and a few tablespoons of extra-virgin olive oil on a rimmed sheet pan. Season with salt. Roast, stirring occasionally, until tender, 20 to 25 minutes. (If the crispy bits begin to burn before the stalks are tender, you can turn down heat to 350°F or so and continue to cook.)
How do you preserve fresh broccoli?
Remove the broccoli with a slotted spoon and plunge into the bowl of iced water, then leave for another 2-3 mins. Drain and put on the lined tray. Pat dry, then lay the broccoli on a tray in a single layer and freeze until solid. Transfer to a labelled freezer bag, and freeze for up to a year.