15 Simple Beef Stew Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple beef stew recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Beef Stew Recipe

Simple Beef Stew

55 min

Beef stew meat, tomato sauce, beef broth, cut up, vegetable oil

4.436

Ready Set Eat

Easy Homemade Beef Stew

2 hr 45 min

Gluten free all, beef chuck roast, yukon gold potatoes, beef broth, tomato paste

4.9213

Healthy Fitness Meals

Beef Stew Recipe

1 hr 30 min

Red wine, potatoes, beef broth, peas, tomato paste

5.0766

Spend with Pennies

Easy Beef Stew

1 hr 20 min

Beef stew meat, potatoes, beef broth, tomato paste, carrots

5.0148

Feel Good Foodie

Simple Beef Stew

1 hr 30 min

Beef stew meat, baby carrots, beef broth, crushed tomatoes, yellow potatoes

4.716

Allrecipes

EASY BEEF STEW RECIPE

30 min

Beef stew seasoning, beef sirloin steak, frozen vegetables, flour, vegetable oil

4.616

McCormick

Classic Beef Stew

3 hr 45 min

Round roast, potato, green bell pepper, carrots, celery

4.0119

Betty Crocker

Irish Beef Stew

2 hr 15 min

Beef stew meat, red wine, parsnips, tomato paste, worcestershire sauce

4.986

Simply Recipes

Quick and Easy Beef Stew

25 min

Sirloin tip roast, potatoes, worcestershire sauce, carrots, olive oil

5.025

Food.com

All-American Beef Stew Recipe

3 hr 15 min

Beef chuck roast, red wine, fresh pearl onions, soy sauce, asian fish sauce

4.01

Serious Eats

Old Fashioned Beef Stew

1 hr 50 min

Beef stew meat, red potatoes, ribs, pearl onions, beef broth

4.928

thestayathomechef.com

Homemade Beef Stew

2 hr 5 min

Chuck pot roast, red potatoes, beef broth, worcestershire sauce, carrots

4.919

Taste and Tell Blog

Stew Beef and Rice

1 hr 45 min

Beef chuck, green bell pepper, cooked rice, beef stock, bay leaf

4.4860

She Wears Many Hats

Easy Beef Stew From Scratch

1 hr 40 min

Boneless chuck roast, beef broth, tomato paste, worcestershire sauce, carrots

4.829

The Toasty Kitchen

Best Ever Beef Stew

3 hr 20 min

Boneless beef chuck, beef broth, beef bouillon cubes, tomato paste, worcestershire sauce

5.020

Belly Full

12 Related Question Answers About Simple Beef Stew Recipe

How do I make a quick stew?

How to make Quick Beef Stew in under 45 minutes

1. Step One: Brown the ground beef and set aside. …
2. Step Two: Saute garlic and onion, add seasoning and wine. …
3. Step Three: Add broth and vegetables and simmer. …
4. Step Four: Add broth with cornstarch, add beef and simmer.

How do you make beef stew soft and tender?

What are the 5 steps of stewing?

Beef stew follows a fairly basic formula: Brown the meat, add some liquid, vegetables and seasonings, and let the whole thing simmer until the meat is tender.

1. Pick the cut of beef. …
2. Choose your vegetables. …
3. Grab a bottle of something. …
4. Flavor it up. …
5. Serve it.

How can I make beef stew taste better?

Here are 10 ways to really boost the flavor of chili and stew.

1. Season as you go. …
2. Include dried mushrooms. …
3. Stir in caramelized onions. …
4. Swap in roasted garlic. …
5. Simmer with whole spices. …
6. Up the umami with miso paste. …
7. Spice it up. …
8. Stir in a spoonful of fish sauce.

Should I brown stew meat first?

If you are making a slow cooked recipe that calls for ground beef, like chili, beef stew, or meat sauce, browning the meat beforehand makes a huge difference. Ground meat should always be browned in a skillet and drained before it is added to the slow cooker with the other ingredients.

How can I thicken my beef stew?

Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.

Does beef stew get more tender the longer it cooks?

The long, slow cook time leaves lean meat, like sirloin, tough and chewy, while tougher cuts, like chuck, break down and become really tender. Follow this tip: Stick with using chuck meat. As it cooks, this cut breaks down wonderfully and rewards you with tender, delicious bites.

How do I tenderize beef stew quickly?

How long do I cook beef stew on the stove?

Cover and cook on LOW for 7 to 8 hours or on HIGH for 3 to 4 hours, or until the beef and veggies are fork tender. About 30 minutes before the end of the cooking time, stir in the frozen peas. Combine the water and cornstarch in a measuring cup or small bowl and stir it into the beef stew.

What vegetables are good for stew?

Here are seven vegetables you should be adding to stews and braises right now.

• Hearty Greens. Give your stew the gift of greens. …
• Mushrooms. A medley of mixed mushrooms (like cremini, shiitake, and oyster) add meatiness, both in flavor and texture. …
• Root Vegetables. …
• Winter Squash. …
• Fennel. …
• Cauliflower. …
• Eggplant.

Do you boil a stew or simmer it?

Many recipes will say, “bring to a boil and stir for one minute, then reduce heat and simmer for 90 minutes” or something like that. It would be “stewing” despite the minute at a boil. It’s best to think about the recipe as a whole, not every operation step-by-step.

What is difference between simmer and stew?

If something is simmering it is cooking very slowly. The movement of the liquid is just visible on the surface. ‘Stewing’ takes a long time and is as you describe. The tension between Ukraine and Russia is simmering/stewing = ready to boil over.