15 Simple Banana Cake Recipe With All-purpose Flour

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 simple banana cake recipe with all-purpose flour that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Simple Banana Cake Recipe With All-purpose Flour

Simple Banana Cake

Simple Banana Cake

35 min
Eggs, baking powder, ripe bananas, all purpose flour, vanilla essence
5.04
Hooked on Heat
Surprise Banana Cake

Surprise Banana Cake

1 hr
Eggs, baking soda, ripe bananas, all purpose flour, white sugar
4.5396
Allrecipes
Banana Cake Recipe

Banana Cake Recipe

50 min
Wheat flour, milk, eggs, baking powder, sugar
5.0306
Swasthi’s Recipes
Banana Cake (The Best Recipe!)

Banana Cake (The Best Recipe!)

1 hr
Self raising flour, powdered sugar, baking powder, overripe bananas
4.5607
Rasa Malaysia
Easy Banana Cake

Easy Banana Cake

40 min
Cream cheese, powdered sugar, cinnamon, eggs, baking soda
5.01
Cook Fast, Eat Well
Easy Banana Cake

Easy Banana Cake

Sour cream, cake flour, eggs, baking soda, mashed bananas
4.7305
Allrecipes
Banana Bread

Banana Bread

1 hr 10 min
Egg, baking soda, ripe bananas, all purpose flour, vanilla extract
4.82.2K
Simply Recipes
A-Number-1 Banana Cake

A-Number-1 Banana Cake

1 hr
Brown sugar, buttermilk, eggs, baking soda, ripe bananas
4.7935
Allrecipes
Simple Banana Bread

Simple Banana Bread

1 hr 20 min
Eggs, baking powder, ripe bananas, all purpose flour, white sugar
4.0120
Allrecipes
Joy's Easy Banana Bread

Joy’s Easy Banana Bread

1 hr 15 min
Egg, baking soda, ripe bananas, all purpose flour, white sugar
4.82.4K
Allrecipes
Simple Banana Cake Recipe

Simple Banana Cake Recipe

Gluten free flour, coconut butter, applesauce, baking soda, mashed bananas
No reviews
Little House Living
Favorite Banana Cake

Favorite Banana Cake

55 min
Cream cheese, whole wheat flour, whole wheat pastry, coconut oil, maple syrup
4.999
Cookie and Kate
Easy Banana Cake

Easy Banana Cake

1 hr 30 min
Cream cheese, brown sugar, buttermilk, powdered sugar, butter
5.018
Sweetest Menu
Moist Banana Cake

Moist Banana Cake

50 min
Sour cream, banana, oils, eggs, baking soda
5.029
Veena Azmanov
The BEST Banana Loaf Pound Cake

The BEST Banana Loaf Pound Cake

1 hr 10 min
Butter, baking powder, sugar, ripe bananas, all purpose flour
4.323
Lovefoodies

Which ingredient makes the cake soft?

Creaming Butter & Sugar. Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What is the difference between banana bread and banana cake?

A traditional banana cake is made like a butter cake with the addition of mashed banana for flavour. Banana bread has a firmer more dense texture than banana cake and is great for slicing and toasting.

What can I add to make my cake moist?

Use cake flour.

Additions like sour cream, buttermilk, or applesauce can also infuse moisture and prevent a dry cake. Baking soda or baking powder also ensures a nice lift in baked goods.

What makes cake very soft and fluffy?

Room Temperature Butter / Don’t Over-Cream

Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

How do you bake a cake for a beginner?

Why do my cakes get hard after baking?

Your cake is tough

Toughness in cakes is caused by over-mixing, or the wrong type of flour. Solution: Mix your cake according to the recipe. There is a function to the order in which ingredients are added to create the right texture. As soon as you begin mixing flour with a liquid and a fat, gluten is developed.

Can you substitute all purpose flour for cake flour?

If you like a denser cookie, all-purpose flour or even bread flour can be substituted for the cake flour. Instead of regular flour, cake flour will give you a softer and more crumbly texture in your baked goods.

Why does my banana cake not rise?

Leavening agents create air bubbles in the batter, which is what causes the bread to rise. Baking sets these air bubbles so they remain in the finished product. But if the banana bread is not done in the middle, the structure doesn’t set properly. That’s often why banana bread collapses when cooling.

Why is my banana cake so dry?

Moisture is key when it comes to banana bread, and the ratio of flour to banana makes all the difference. If you use too much flour, you’ll end up with dry bread. If you don’t use enough, your bread will be too wet. The secret is actually in how you measure the flour.

What are the 3 types of cakes?

11 Types of Cakes to Satisfy Your Sweet Tooth

  • Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
  • Pound Cake. …
  • Sponge Cake. …
  • Genoise Cake. …
  • Biscuit Cake. …
  • Angel Food Cake. …
  • Chiffon Cake. …
  • Baked Flourless Cake.

Does butter or oil make a cake more moist?

Vegetable oil contributes moistness far more reliably, a result of the fact that oil remains liquid at room temperature while butter solidifies. Liquid contributes to the sensation of moistness, and therefore cakes made with oil often present as moister than their butter-based counterparts.

Why is my cake sticky after baking?

A tacky top is typically caused by covering or wrapping the cake before it’s completely cooled. This traps moisture inside, causing that sticky texture. Avoiding this pitfall is easy, just let the cake sit on a wire rack until totally cool. Even with these cake tips, you may still end up with a few flops.

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