What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 simple asian noodle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Simple Asian Noodle Recipe
Asian Garlic Noodles
Easy Asian Noodles
Soy Sauce Noodles
Quick & Easy Garlic Noodles
Quick Chow Mein (Asian Noodles)
Asian Garlic Noodles (Quick & Easy)
Pioneer Woman’s Simple Sesame Noodles
5-Minute Spicy Asian Noodle Bowl
Sesame Noodles
Simple Sesame Noodles
Quick and Delicious Asian Noodles
Simple Asian Soy-Peanut Noodles
Vegetable Stir-Fry Noodles
San Francisco Butter Garlic Egg Noodles
How do you make Asian style noodles?
Soy Sauce Noodles
- Add noodles to a heat proof bowl, boil the kettle and when boiled, pour water over the noodles.
- Add peanut oil to a wok, followed by sliced garlic, stir fry for 1-2 mins.
- Add chopped scallions, salt and pepper, stir fry 1 min.
- Drain noodles and discard water.
- Add cooked noodles to wok.
What can I make with fresh Asian noodles?
13 Quick & Easy Asian Noodle Recipes
- Thai Drunken Noodles. …
- 15-Minute Garlic Noodles. …
- Thai Red Curry Noodles. …
- Ramen Noodle Stir Fry. …
- Vegetable Lo Mein. …
- Spicy Sichuan Noodles. …
- Life-Changing Peanut Butter Noodles. …
- Vegan Singapore Noodles.
What do you add to Asian noodles?
These Easy Asian Noodles are so good! A healthy, vegetarian recipe made w/ whole wheat pasta, a quick sauce: soy sauce, seasoned rice vinegar, sesame oil, sriracha, brown sugar, ginger, and garlic – and over easy eggs! Easy, tasty & better than delivery!
What can I make with Asian egg noodles?
Recipes to Make with These Noodles
- Chicken Khao Soi.
- 10-Minute Sesame Noodles.
- Laksa Noodle Soup.
- Vegetable Lo Mein.
- Bacon & Scallion Egg Noodle Stir-fry.
- Red Curry Noodles with Chicken.
- Curry Mee (Malaysian Noodle Soup)
How do you make Shanghai noodles?
Put in the drained noodles and stir-fry for 2 minutes. Add the Napa cabbage, remaining 1/2 teaspoon sugar, remaining 11/2 tablespoons light soy sauce, and the dark soy sauce. Stir-fry for 2 minutes until well combined. Stir in the sesame oil, transfer to a serving plate, and serve.
How do you add Flavour to noodles?
12 Ridiculously Simple Ways To Make Noodles Taste Better Than…
- Crack An Egg In It. …
- Add Some Roasted Chicken. …
- Sauteed Mushrooms In Ginger. …
- Load It Up With Cheese. …
- Sprinkle In Soy Sauce. …
- Boil It In Broth Instead Of Water. …
- Sprinkle Lime Juice On It. …
- Make It With Coconut Milk.
What can I make noodles with?
Stir-Fried Noodles
- Shanghai Style Fried Noodles. …
- 10-Minute Chicken Pad Thai. …
- Beef Noodle Stir Fry. …
- Spicy Cumin Lamb Noodles. …
- Vegetarian Chow Mein. …
- Stir-fried Rice Noodle Rolls with Peanut Butter Sauce. …
- Stir-Fried Rice Cakes with Shrimp. …
- Hand-Pulled Noodles.
What can be made from noodles?
Our top 11 noodle recipes have it all – from Thai soup and Laksa to Japanese soba noodles and all-time favourite chopsuey.
- 1. Japanese Soba Noodles. …
- Thai Noodle Soup. …
- Glass Noodle Soup. …
- Pad Thai. …
- Stir Fry Udon Noodle With Black Pepper Sauce. …
- Prawns Wrapped In Noodles. …
- Chicken Choupsey. …
- Laksa.
Is Udon a egg noodle?
Udon. Udon is another common Japanese noodle made from wheat flour.
What can I add to plain ramen noodles?
Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture. Here are some fun ideas: sriracha, kimchi, sesame seeds, crumbled bacon, nori (dried seaweed), fresh herbs (cilantro, Thai basil, chives), a drizzle of toasted sesame oil, crushed chiles, furikake, or a wedge of lime.
How do you Flavour noodles with soy sauce?
Soy Sauce Noodles
- 1 tablespoon soy sauce.
- 1 tablespoon Shaoxing wine*
- 2 teaspoons dark soy sauce or tamari.
- 2 teaspoons sesame oil.
- 2 teaspoons dark brown sugar.
- 1 teaspoon sriracha.
- 2 tablespoons vegetable oil, divided.
- 3 ounces (2 ‘bundles’) thin Hong Kong-style egg noodles.
Which soy sauce is best for noodles?
As a general rule, it’s light soy for dipping (or for use in any recipe that simply calls for ‘soy sauce’), dark soy or the even richer, molasses-like black soy to coat fried noodles, greens, or pork belly, and sweet soy for final drizzling on a staples like fried rice, or again, fried noodles (one can never have …














