15 Side Of Salmon Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 side of salmon recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Side Of Salmon Recipe

Baked Salmon in Foil

Baked Salmon in Foil

30 min
Olive oil, garlic, green onion, fresh herbs, wild caught
Well Plated by Erin
Roasted Side of Salmon

Roasted Side of Salmon

1 hr 30 min
Brown sugar, wild salmon side, dijon mustard, sea salt
Food & Wine Magazine
Baked Salmon

Baked Salmon

50 min
White wine, salmon fillets, honey, dried dill weed, butter
Tastes Better From Scratch
Honey Garlic Butter Salmon In Foil

Honey Garlic Butter Salmon In Foil

25 min
Lemon juice, garlic, sea salt, lemon slices
Cafe Delites
23 Sides for Salmon (Easy Menu)

23 Sides for Salmon (Easy Menu)

15 min
Pesto, fettuccine pasta
Insanely Good Recipes
Spiced roast side of salmon

Spiced roast side of salmon

30 min
Lemon, honey, wholegrain mustard, olive oil, black
BBC Good Food
Baked Salmon

Baked Salmon

20 min
Brown sugar, olive oil, garlic powder, black pepper, sweet paprika
The Modern Proper
Our BEST 25+ Tasty Salmon Side Dishes (+Recipes)

Our BEST 25+ Tasty Salmon Side Dishes (+Recipes)

Sweet potato, baby bok choy, green beans, pasta salad, roasted brussel sprouts
The Kitchen Community
Christmas Baked Salmon

Christmas Baked Salmon

50 min
French onion, sour cream, orange juice, pomegranate, dried cranberries
RecipeTin Eats
Roasted Whole Side of Salmon

Roasted Whole Side of Salmon

No reviews
The Splendid Table
20 Salmon Side Dishes: Lemon Green Beans & More!

20 Salmon Side Dishes: Lemon Green Beans & More!

10 min
Fresh green beans, olive oil, lemon juice, black pepper
No reviews
A Couple Cooks
25 Sides for Salmon

25 Sides for Salmon

40 min
Baby potatoes, olive oil, italian seasoning, lemon juice, garlic
No reviews
Ahead of Thyme
Perfectly Baked Salmon with Lemon and Dill

Perfectly Baked Salmon with Lemon and Dill

30 min
White wine, pound salmon fillet, olive oil, fresh dill, black pepper
Inspired Taste
Baked Salmon

Baked Salmon

30 min
Pound salmon fillet, lemon, dill, black pepper
Jessica Gavin
Foil Wrapped Side of Salmon with Lemon and Rosemary

Foil Wrapped Side of Salmon with Lemon and Rosemary

25 min
Whole side salmon, red onion, olive oil, fresh rosemary, white pepper
Food Network

What goes good as a side for salmon?

Best Salmon Side Dishes

  • Lemon Butter Pasta.
  • Coconut Rice.
  • Sautéed Garlic Green Beans.
  • Lemon Kale Salad.
  • Mashed Red Potatoes.
  • Cacio e Pepe.
  • Roasted Brussels Sprouts Salad.
  • Cilantro Lime Rice.

How do I cook a side of salmon Jamie Oliver?

Place the salmon fillets skin-side down in a large clean roasting tray – cut each in half if they don’t fit. Lay the rosemary on top and drizzle with olive oil. Gently rub the oil and rosemary all over the fish, and season. Bake for 20 minutes or until just cooked.

What is the best vegetable to serve with salmon?

Easy Vegetable Side Dishes for Salmon

  • 1 / 17. Roasted Parmesan Asparagus. …
  • 2 / 17. Air Fryer Green Beans. …
  • 3 / 17. Oven-Caramelized Cabbage Wedges. …
  • 4 / 17. Grilled Zucchini. …
  • 5 / 17. Perfectly Cooked Green Beans. …
  • 6 / 17. Easy Skillet Kale with Lemon & Garlic. …
  • 7 / 17. Cheesy Grilled Parmesan Broccoli. …
  • 8 / 17. Tangy Cucumber Salad.

Do you cook the sides of salmon?

You want to cook it about 90 percent of the way on the skin side (which takes about 3 minutes for a room temperature fillet) until flesh turns from translucent pink to opaque white all the way up the sides and starts to creep onto the top.

What sides go with fish?

What to Serve With Fish

  • Rice Pilaf. Rice pilaf is a mildly seasoned rice dish that pairs wonderfully with a fish entree. …
  • Roasted Greek Potatoes. Potatoes are another starchy side that goes well with fish. …
  • Cheesy Cauliflower Rice. …
  • French Fries. …
  • Tartar Sauce. …
  • Papa John’s Garlic Sauce. …
  • Grilled Vegetable Skewers. …
  • Panzanella Salad.

What sauces go well with salmon?

Sauces That Go Well With Salmon

  • Creamy lemon garlic butter sauce: This one is an absolute classic! …
  • Honey mustard sauce: …
  • Tomatillo salsa verde: …
  • Creamy yogurt dill sauce: …
  • White wine sauce: …
  • Miso glaze: …
  • Sweet and sour sauce: …
  • Teriyaki sauce:

How does Gordon Ramsay cook salmon?

How do you marinate salmon Jamie Oliver?

Mix the lemongrass, coriander stalks, ginger and garlic with the soy sauce, then rub all over the salmon fillet. Leave it to marinate for an hour or so, either in a plastic bag or on a tray covered with clingfilm. Preheat your grill to its highest setting.

How long do you need to bake salmon?

Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.

Can you eat a raw salmon?

The bottom line. Dishes that contain raw salmon can be a tasty treat and a good way to eat more seafood. Yet, it’s important to be aware that raw salmon may contain parasites, bacteria, and other toxins that can be harmful even in small doses. Only eat raw salmon that’s been stored and prepared properly.

How much salmon do you need per person?

Typically, about ½ to ¾ pound of dressed or pan dressed salmon should suffice for 1 person. If you’re aiming for a ¾-pound serving per person, you’ll need 3 pounds for 4 people, 4.5 pounds for 6 people, and 9 pounds for 12 people.

Can you cook frozen salmon?

Is It Safe to Cook Frozen Salmon? Absolutely. As long as the frozen salmon is cooked to a safe internal temperature, it is safe to eat. Of course, the real challenge is cooking frozen salmon so that it’s just as tender and flaky as thawed fillets.

How long should you cook salmon on each side?

Raise the heat to medium-high. Place the salmon, skin-side up in the pan. Cook until golden brown on 1 side, about 4 minutes. Turn the fish over with a spatula, and cook until it feels firm to the touch and the skin is crisp if desired, about 3 minutes more.

Should I bake salmon skin side up or down?

Always bake salmon with the skin side down as this will help protect the fillet from the heat of the pan and it will help the salmon retain its juices and cook evenly. When it’s time to serve the salmon, the skin will come off really easily as you slide a spatula between the fillet and the skin.

How long does salmon take to cook at 400?

about 10 to 14 minutes

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