15 Sicilian Thick Crust Pizza

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sicilian thick crust pizza that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sicilian Thick Crust Pizza

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

2 hr 50 min
Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast
Serious Eats
Thick-Crust Sicilian-Style Pizza

Thick-Crust Sicilian-Style Pizza

1 hr 5 min
Semolina flour, tomato paste, red pepper flakes, mozzarella cheese, parmesan cheese
Brown Eyed Baker
Sicilian-Style Pizza

Sicilian-Style Pizza

5 hr 7 min
King arthur, tomato sauce, dipping oil, mozzarella cheese, olive oil
King Arthur Baking
Sicilian Pizza Dough

Sicilian Pizza Dough

1 hr
Olive oil, sugar, dry yeast
The Best Sicilian Pizza Dough Recipe!

The Best Sicilian Pizza Dough Recipe!

5 hr
Olive oil, sugar, pizza flour, active yeast
The Pizza Heaven
Sheet Pan Sicilian Pizza Recipe

Sheet Pan Sicilian Pizza Recipe

40 min
Sausage, mushrooms, parmesan cheese, tomato, olive oil
Chef Billy Parisi
Sicilian Pizza

Sicilian Pizza

2 hr 25 min
Pepperoni, pizza sauce, olives, flour, sugar
No reviews
New York Sicilian Pizza

New York Sicilian Pizza

29 hr 25 min
Italian, bread flour, dough, olive oil, pecorino romano
Sip and Feast
Thick-Crust Sicilian-Style Pizza

Thick-Crust Sicilian-Style Pizza

America’s Test Kitchen
Grandma’s Sicilian-Style Sheet Pan Pizza

Grandma’s Sicilian-Style Sheet Pan Pizza

35 min
Fresh mozzarella, pizza sauce, red pepper, olive oil, boar’s head
Josie + Nina


Sprouted spelt flour, bread flour, olive oil, crushed tomatoes, active dry yeast
Sicilian Pizza Sfincione

Sicilian Pizza Sfincione

5 hr 30 min
Cheese, parmesan, olive oil, anchovies, fast action yeast
Inside The Rustic Kitchen
Lo Sfincione: Original Sicilian Pizza

Lo Sfincione: Original Sicilian Pizza

4 hr 5 min
Dough, olive oil, pecorino romano, active dry yeast, sea salt
The Spruce Eats
Sicilian Pizza

Sicilian Pizza

3 hr 5 min
Italian sausage, pizza sauce, mozzarella cheese, parmesan cheese, green pepper
Grandbaby Cakes

What is Sicilian thick crust?

An authentic Sicilian pizza or sfincione is made with a thick, spongy dough. This mixture of flour, water, yeast, and olive oil is left to rise and then pressed into a well-oiled square baking pan.

What is Sicilian style pizza crust?

Sicilian pizza, or sfincione, is a thick-crust pizza that originates from the island of Sicilian in Italy. Most commonly made into a rectangular shape. What makes it different from other types of pizza is the thick, but light and airy crust. The exterior of the crust should be crispy, while the interior should be soft.

Is Sicilian pizza dough different than regular pizza dough?

The dough used for regular versus Sicilian pizza is also vastly different. The latter uses more oil (or butter, shortening, or lard). Sicilian pizza also looks fluffy and heavy, like a brick, and it is often baked in a seasoned pan.

Is Sicilian pizza thin or thick crust?

thicker crust

What makes Sicilian pizza different?

Sicilian pizza is also cooked in a square pan with plenty of olive oil, but the key difference is in the dough. For Sicilian pizza, pizzaiolos give the dough extra time to rise, resulting in a softer crust layer that has more in common with Focaccia bread than the standard New York-style pizza.

What type of pizza has the thickest crust?

The pan pizza crust, also known as the deep-dish pizza crust, is thicker and fluffier with more cheese.

What is the thick pizza called?

Sicilian pizza

What is the difference between Italian and Sicilian pizza?

The difference between Sicilian-style pizza and a pan-style option is the lack of a bordered crust. Your sauce goes right to the edge of the spongy bread, as do the ingredients that you choose to have on the pie.

What’s the difference between deep dish and Sicilian pizza?

The most obvious difference between the two styles is in the shape. Most deep pan pizzas are served whole, as a round pie. But as we now know, Sicilian pizza is baked in a rectangular dish and served in squares or rectangular slices. The other difference comes with the toppings.

Is Sicilian pizza healthier than regular?

Sicilian pizza has a thick crust and is square or rectangular. It also has a different nutritional profile than traditional pizza and may be higher in calories, fat and sodium.

Why does pizza taste better in New York?

Many pizza chefs and New York pizza fans swear that the city water gives special characteristics to its pizza crust. New York-style pizza is defined by a crust that is flavorful, thin, and surprisingly durable. When you fold a proper N.Y. slice, the foundation holds true, no matter the weight of its toppings.

What is a grandma slice of pizza in New York?

Grandma pizza is a Sicilian-style pie that originated in New York. It has a thin crust and it’s cooked in a square pan. Since it was created by home cooks from Long Island, Grandma pizza is traditionally made without a pizza oven.

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