15 Shrimp Spring Rolls Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp spring rolls recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Spring Rolls Recipe

Shrimp Spring Rolls with Peanut Dipping Sauce

35 min

Peanut butter, rice paper wrappers, red cabbage, thin rice noodles, hoisin sauce

4.3230

Jessica Gavin

Shrimp Spring Rolls with Peanut Sauce

45 min

Spring rolls, peanut butter, rice paper wrappers, peanut sauce, sweet chili sauce

5.04

Simply Recipes

Shrimp Spring Rolls

1 hr 15 min

Spring roll pastry, mung bean sprouts, soy sauce, toasted sesame oil, sriracha

4.36

Food Network

Shrimp Spring Rolls

25 min

Rice paper roll, cucumber, romaine lettuce, fresh mint leaves

No reviews

The Recipe Critic

Vietnamese Fresh Spring Rolls

50 min

Hoisin sauce, garlic chili sauce, fresh thai basil, fish sauce, rice vermicelli

4.6749

Allrecipes

Vietnamese Grilled Shrimp Spring Rolls

19 min

Peanut butter, rice paper wrappers, hoisin sauce, spring green, key west pink

4.84

Foodie Crush

Fresh Vietnamese Spring Rolls

50 min

Spring rolls, creamy peanut butter, rice paper, soy sauce, maple syrup

4.961

Healthy Nibbles

Fresh Spring Rolls Recipe with Best Dipping Sauce

45 min

Peanut butter, rice paper, vermicelli rice noodles, sesame ginger dressing, fish sauce

5.037

Natasha’s Kitchen

Shrimp Spring Rolls

30 min

Peanut butter, spring roll wrappers, gluten free, rice vermicelli noodles, chili garlic sauce

5.03

Best Recipe Box

Shrimp Spring Rolls

50 min

Spring rolls, egg roll, red wine vinegar, water chestnuts, soy sauce

5.01

Taste of Home

Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

30 min

Creamy peanut butter, rice paper, napa cabbage, hoisin sauce, bean thread noodles

5.02

Big Flavors from a Tiny Kitchen

Fresh Spring Rolls with Peanut Sauce

45 min

Creamy peanut butter, rice paper wrappers, peanut sauce, sweet chili sauce, soy sauce

5.01

Belly Full

Vietnamese Summer Shrimp Vegetable Rolls

18 min

Rice paper wrappers, rice noodles, cucumber, cooked shrimp, carrots

4.56

Culinary Ginger

Shrimp Spring Rolls

25 min

Peanut butter, rice paper, red cabbage, shrimp, hoisin sauce

5.02

Seasoned to Taste –

Shrimp Spring Rolls with Spicy Peanut Dipping Sauce

40 min

Peanut butter, rice paper wrappers, shrimp, hoisin sauce, vermicelli noodles

No reviews

Tastemade

12 Related Question Answers About Shrimp Spring Rolls Recipe

Are shrimp cooked in spring rolls?

Unlike Chinese-style deep fried spring rolls, these Vietnamese spring rolls are very light and fresh. You wrap thinly sliced vegetables, cooked shrimp, and fresh herbs in a neat rice paper package. They’re the perfect pre-dinner snack!

What is usually in a spring roll?

A garden spring roll, for example, will be filled with a variety of fresh veggies like carrots, bamboo shoots, bell pepper, and cabbage. And more savory spring rolls tend to be filled with meat in addition to vegetables—typically pork, chicken, and/or shrimp.

How do you cook fresh shrimp spring rolls?

Bring the water to a boil, add shrimp and cook for 1 to 1 ½ minutes until shrimp is pink and opaque. Immediately remove the shrimp from the water, drain and cool in the refrigerator. Once cool, remove the shell if still attached and cut the shrimp lengthwise in half to give two pieces.

What is spring roll sauce made of?

Combine soy sauce, hoisin sauce, water, garlic, green onions, sesame oil, sugar, and ginger in a small mixing bowl. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed.

What side dish goes with spring rolls?

What To Serve With Spring Rolls?

• 1 – Hot & Sour Soup. Hot & sour soup is a delicious and quite the popular choice when serving side dishes, especially in traditional Asian cuisines. …
• 2 – Roasted Broccoli. …
• 3 – Egg Drop Soup. …
• 4 – Tzatziki. …
• 5 – Cheesy Cauliflower. …
• 6 – Garlic Fried Rice. …
• 7 – Dipping Sauces.

How do you make fried spring rolls?

Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls into the oil and deep fry in batches. Deep fry until golden brown. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels.

How do you keep spring rolls crispy?

Space prevents the spring rolls from retaining heat while the rack allows the excess oil to drain away properly. You can also cool spring rolls on paper towels. The towels also absorb excess moisture and will help the rolls stay crispy.

How do you keep spring rolls moist?

What pastry are spring rolls made from?

How do you make spring roll sauce?

Vietnamese Spring Roll Dipping Sauce

1. 1/3 cup water.
2. 1/4 cup fish sauce.
3. 1/4 cup sugar, or to taste.
4. 2 Tbsp lime juice.
5. 2 tsp rice wine vinegar.
6. 1-2 tsp chili garlic sauce (adding more will make it spicier)
7. 1 garlic clove, grated or minced.
8. 2 tsp sesame oil.

What can I use rice paper for?

The most well-known recipes to use rice paper are Vietnamese Summer Rolls (raw rice paper rolls, filled with fresh veggies and served as a cold appetizer) and Crispy Rice Paper Spring Rolls (fried rice paper rolls, filled with a pre-cooked filling and served as a warm appetizer).

Where can I buy rice paper wrappers?

Depending on where you live, you might get lucky and find rice paper wrappers sold in the International food aisle of your local grocery or health food store. Otherwise, the best selection will be at Vietnamese or Chinese food market. Online is also an excellent option.