15 Shrimp Spring Roll Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp spring roll recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Spring Roll Recipes

Shrimp Spring Rolls with Peanut Dipping Sauce

35 min

Peanut butter, rice paper wrappers, red cabbage, thin rice noodles, hoisin sauce

4.3228

Jessica Gavin

Shrimp Spring Rolls

1 hr 15 min

Spring roll pastry, mung bean sprouts, soy sauce, toasted sesame oil, sriracha

4.36

Food Network

Shrimp Spring Rolls with Peanut Sauce

45 min

Spring rolls, peanut butter, rice paper wrappers, peanut sauce, sweet chili sauce

5.04

Simply Recipes

Vietnamese Fresh Spring Rolls

50 min

Hoisin sauce, garlic chili sauce, fresh thai basil, fish sauce, rice vermicelli

4.6749

Allrecipes

Shrimp Spring Rolls

25 min

Rice paper roll, cucumber, romaine lettuce, fresh mint leaves

No reviews

The Recipe Critic

Fresh Vietnamese Spring Rolls

50 min

Spring rolls, creamy peanut butter, rice paper, soy sauce, maple syrup

4.960

Healthy Nibbles

Fresh Spring Rolls Recipe with Best Dipping Sauce

45 min

Peanut butter, rice paper, vermicelli rice noodles, sesame ginger dressing, fish sauce

5.036

Natasha’s Kitchen

Vietnamese Grilled Shrimp Spring Rolls

19 min

Peanut butter, rice paper wrappers, hoisin sauce, spring green, key west pink

4.84

Foodie Crush

Shrimp Rice Paper Rolls with Peanut Dipping Sauce Recipe

20 min

Creamy peanut butter, rice paper, apple cider, soy sauce, sriracha hot sauce

5.02

Thai Caliente

Shrimp Spring Rolls

50 min

Spring rolls, egg roll, red wine vinegar, water chestnuts, soy sauce

5.01

Taste of Home

Shrimp Spring Rolls

30 min

Peanut butter, spring roll wrappers, gluten free, rice vermicelli noodles, chili garlic sauce

5.03

Best Recipe Box

Vietnamese Fresh Spring Rolls with Shrimp + Peanut Sauce

30 min

Creamy peanut butter, rice paper, napa cabbage, hoisin sauce, bean thread noodles

5.02

Big Flavors from a Tiny Kitchen

Fresh Spring Rolls with Peanut Sauce

45 min

Creamy peanut butter, rice paper wrappers, peanut sauce, sweet chili sauce, soy sauce

5.01

Belly Full

Shrimp Spring Rolls

Ginger, roll wrapper, egg

No reviews

The Local Palate

Shrimp Spring Rolls

25 min

Peanut butter, rice paper, red cabbage, shrimp, hoisin sauce

5.02

Seasoned to Taste –

12 Related Question Answers About Shrimp Spring Roll Recipes

Do you use raw shrimp for spring rolls?

Pre-cooked shrimp makes the prep work quick and easy. I also use fresh vegetables in my spring rolls instead of the traditional pickled vegetables. I think the peanut dipping sauce you serve alongside carries enough flavor!

What kind of shrimp do you use for spring rolls?

I recommend using the 16/20 count (extra jumbo) size and a white or pink type of shrimp. Cut them in half lengthwise so they’re easier to lay flat in the roll.

How long do you cook shrimp for spring rolls?

Fresh and tasty – these shrimp rolls are really easy to put together and taste fantastic with a peanut dipping sauce.

1. Prep Time 20 minutes.
2. Cook Time 5 minutes.
3. Total Time 25 minutes.

How do you make seafood spring rolls?

Finely chop prawn meat and fish fillets, by hand, to give a coarse texture, (rather than puree in a food processor). Gently mix in vegetables and seasonings. To make spring rolls: spoon a thick ‘finger’ of seafood mixture onto bottom quarter of wrapper. Fold over base to cover, then fold in sides and roll up.

What do you eat with spring rolls?

You can serve them alongside chicken spring rolls or just regular rice and stir fry.

• 1 – Tzatziki. …
• 2 – Coleslaw. …
• 3 – Falafel. …
• 4 – Colcannon. …
• 5 – Roasted Vegetables. …
• 6 – Sweet and Sour Sauce. …
• 7 – Fried Rice in Garlic.

How long does boil shrimp take?

You’ll bring a large pot of salted water to a boil with some fresh lemon juice. Once boiling, add the shrimp and boil until they’re pink and cooked through, about 2 minutes. Remove the shrimp to an ice bath, which is a bowl of water and ice. This will stop the cooking immediately, leaving the shrimp perfectly tender.

How do you marinate shrimp for spring rolls?

To make the marinade: Whisk together fish sauce, water, sugar, garlic, and black pepper in a small bowl. Place shrimp in a resealable plastic bag and pour in marinade. Seal bag and place in refrigerator while preparing vermicelli and grill. Bring a medium pot of water to a boil.

How do you soften rice paper?

Dip your rice paper wrapper in the water for 10 seconds at most. The rice paper may still feel a little crisp, place onto a damp tea towel and wait a few seconds and it should soften.

Can you eat raw shrimp?

Due to the risk of food poisoning, raw shrimp are considered unsafe to eat. Shrimp is a nutritious and popular shellfish. However, eating them raw is not recommended, as it may increase your risk of food poisoning.

How do you fry spring roll skins?

How do you make Vietnamese spring roll sauce?

Vietnamese Dipping Sauce – Nuoc Cham

1. ¼ cup fish sauce – – vegetarian option in Note 1.
2. ¼ cup sugar.
3. ⅓ cup water.
4. 2 Tablespoons lime juice – – freshly squeezed, about half a lime.
5. 2 teaspoons rice wine vinegar –
6. 1 clove garlic – – finely diced.
7. 1 small Thai chili pepper – – finely diced.
8. 1 Tablespoon shredded carrot.

How do you make rice paper without a microwave?

To make your own edible rice paper, whisk together rice flour, potato starch, water and salt until it becomes a glue-like paste. Then, cover a plate with plastic wrap and stretch it across the top until it fits tightly over the plate.