15 Shrimp Scallop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp scallop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Scallop Recipe

Creamy Tuscan Shrimp and Scallops

20 min

Sun dried tomatoes, sea scallops, chicken broth, heavy cream, parmesan cheese

5.079

The Blond Cook

Tuscan Shrimp and Scallops

25 min

Sun dried tomatoes, shrimp, sea scallops, spinach, heavy cream

5.05

Cooked by Julie

Shrimp and Scallop Scampi with Linguine

29 min

Sea scallops, white wine, linguine, jumbo shrimp, lemon juice

4.554

Food Network

Shrimp And Scallop Scampi Recipe

30 min

Angel hair pasta, bay scallops, shrimp, white wine, lemon

5.043

Tasting Table

Shrimp and Scallops in Wine Sauce

30 min

Sea scallops, white wine, red pepper, lemon juice, garlic

4.09

Betty Crocker

Creamy Shrimp and Scallops

20 min

Sun dried tomatoes, sea scallops, spinach, cream, parmesan cheese

5.01

Supergolden Bakes

Shrimp and Scallop Stir-Fry

25 min

Fresh asparagus, butter, lemon juice, raw shrimp, garlic

4.413

Allrecipes

Shrimp and Scallop Pasta

25 min

Sun dried tomatoes, sea scallops, heavy cream, parmesan cheese, baby spinach

4.56

Zona Cooks

Lemon Garlic Pasta with Shrimp and Scallops

25 min

Pasta, sea scallops, jumbo shrimp, red pepper flakes, olive oil

5.012

Well Seasoned Studio

Sautéed Shrimp and Scallops Recipe

35 min

Brown rice, sea scallops, white wine, clam juice, grape tomatoes

5.024

Oh, That’s Good! – Recipes

Shrimp and Scallop Pasta

25 min

Pasta, sea scallops, white wine, jumbo shrimp, red pepper flakes

4.912

Sprinkles and Sprouts

Tangy Shrimp and Scallops

25 min

Sea scallops, worcestershire sauce, lemon juice, garlic powder, large shrimp

5.02

Taste of Home

Broiled Shrimp and Scallops

15 min

Sea scallops, white wine, french bread, cherry tomatoes, red pepper

5.05

MyRecipes

Shrimp and Scallop Scampi

30 min

Bay scallops, shrimp, white wine, sweet mini pepper, red pepper flakes

5.07

StreetSmart Kitchen

Shrimp and Scallops, Garlic

30 min

Bay scallops, shrimp, chicken broth, red pepper flakes, olive oil

4.2621

Recipeland

12 Related Question Answers About Shrimp Scallop Recipe

Can you cook shrimp and scallops at the same time?

Heat the last teaspoon of olive oil and butter in a skillet over medium-high heat, when the skillet is hot add the scallops and cook for about 1-2 minutes then turn over. Add the shrimp and lemon juice to the pan and cook for about 1-2 minutes or until the shrimp is pink and tender and the scallops are golden brown.

Why do you soak scallops in milk?

Milk will help tenderize these and get rid of their fishy taste and odor. It can also help extra particles of sand. To do this, rinse with cold water and then soak them for one hour and then blot dry as directed above. How long do you cook scallops?

What cooks faster shrimp or scallops?

Since shrimp and sea scallops have different cooking times, I cooked them separately. They both cook quickly but shrimp take a little less time to cook than scallops. Over-cooking gives shrimp and scallops a tough, rubbery texture.

What is the secret to cooking scallops?

Scallops don’t take long to cook. In fact, the secret to getting the perfect golden brown seared edge is to cook the scallops in olive oil on high heat for 1-2 minutes per side. If you cook scallops directly in the lemon butter sauce, it won’t get hot enough to sear the edge and caramelize with a nice crust.

How long do scallops need to cook?

Is shrimp and scallops good for you?

Briny shrimp and sweet tasting scallops are delicious, quick cooking and very good for you. Both are high in protein and low in fat have a wide array of minerals and are rich in B-complex vitamins, particularly shrimp.

Should I rinse my scallops before cooking?

Never thaw scallops at room temperature. Rinse and pat dry. Rinse the scallops, then pat them dry with paper towels before cooking. If scallops have too much moisture on the outside, they won’t brown properly.

What is the best oil to cook scallops?

What type of oil should you use to cook scallops? A light, neutral oil with a high smoke point. Extra virgin olive oil will begin to smoke immediately over high heat. Instead, reach for grapeseed oil, canola oil, or vegetable oil.

How do you know when a scallop is done?

Both sides of the scallop should be seared golden-brown and the sides should look opaque all the way through. The scallops should feel firm to the touch, but still slightly soft, like well-set Jell-O; do not overcook or the scallops become tough and chewy.

What food goes with scallops?

What to Serve with Scallops (24 Best Sides)

• Spinach and Pomegranate Salad.
• Brussels Sprouts with Creamy Lemon Sauce.
• Mango Avocado Salsa.
• One-Pan Lemon Caper Pasta.
• Fettuccine Alfredo.
• Brown Butter Polenta.
• Warm Tuscan Beans.
• Lentil Salad.

How do you sear the perfect scallop?

Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side.

What is the best way to cook shrimp?

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. Put shrimp in a mixing bowl and rub in seasoning mixture. …
3. Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. …
4. Serve immediately.