What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shrimp pasta pesto recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shrimp Pasta Pesto Recipes
Shrimp Pesto Pasta
Pesto Shrimp Pasta
Pesto Shrimp Pasta
Shrimp Pesto Pasta
Creamy Pesto Pasta with Shrimp
Creamy Pesto Shrimp
Shrimp Pesto Pasta Recipe
Cajun Garlic Butter Shrimp with Creamy Pesto Pasta
Shrimp and Scallops With Pesto Pasta
Shrimp Pesto Pasta
Shrimp Pasta with Pesto White Wine Sauce and Baby Kale
What is shrimp pesto pasta?
This recipe for shrimp pesto pasta is spaghetti tossed in a flavorful pesto sauce, then topped with sauteed shrimp and tomatoes. A fresh and easy dinner that’s quick to make and packed with flavor! If you’ve been reading her for a while, you know I’m ALL about the easy dinner ideas.
What can I use a jar of pesto for?
How to Use Store-Bought Pesto
- Roasted Red Peppers and Basil Tuna Sandwich. …
- Chicken-Pesto Flatbread Sandwiches. …
- Deep-Dish Pizza with Turkey Sausage and Brussels Sprouts. …
- Chickpea, Vegetable, and Pesto Soup. …
- Potato, Pea, and Pesto Fish Packets. …
- Chicken With Pesto Potatoes. …
- Quinoa With Sweet Potatoes, Kale, and Pesto.
How do you make pesto shrimp pasta?
Directions
- Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth.
- In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. …
- Drain spaghetti; place in a large bowl.
What can you serve with pesto pasta?
Make it a meal: what to serve with pesto pasta
- White beans. …
- Legume-based salads: Or try Simple Chickpea Salad or Black Eyed Pea Salad, two legume-based salads.
- Green salads: Make a salad that has nuts or cheese, like Easy Arugula Salad, Caprese Salad, Italian Salad, or Classic Spinach Salad.
Is pesto sauce healthy?
Besides adding fresh flavor, pesto has health benefits. Its ingredients are part of the heart-healthy Mediterranean diet. Plus, certain compounds in the ingredients may reduce your risk of heart disease, diabetes, and cancer.
How do you use pesto?
Creative Ways to Use Pesto
- Stir a Scoop Into Soup. Add a burst of flavor to your soup by stirring in a scoop of pesto after the soup has been taken off the heat and before serving. …
- Spread on Bread. …
- Use as a Veggie Dip. …
- Elevate Roasted Veggies. …
- Stir Into Mashed Potatoes. …
- Make Pesto Butter. …
- Stuff Chicken Breast. …
- Enjoy with Eggs.
How do I add store-bought pesto to pasta?
How long does pesto last in the fridge?
Once you open the jar or tin, you can keep the sauce for about 7 to 10 days. When it comes to the store-bought pesto sold in the refrigerated area, in most cases it has a use-by date on the label. The unopened sauce should retain good quality for maybe up to 5 to 7 days past that date.
How do you spice up store-bought pesto pasta?
Gremaud enjoys putting his own spin on store-bought pesto. “Depending on the taste of the one you purchase, you can add more olive oil, fresh basil or even cream. It’s best to tailor the taste to the dish you’re making. Garlic is also a great addition to add another layer of taste.”
What do you use to season shrimp?
First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!
What does pesto taste like?
Traditional pesto is a thick, green sauce that tastes bright and herby from the basil, and salty and rich from the cheeses and pine nuts. It should be garlicky, with pleasant grassiness from good quality olive oil.
How long do you cook shrimp?
Sprinkle a few pinches of salt over the shrimp and toss to coat. Cover. Reduce the heat to medium and steam for 4 to 6 minutes, depending on the size. Remove the lid and toss the shrimp with tongs to ensure even cooking.














