15 Shrimp Pad Thai Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp pad thai recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Pad Thai Recipes

Quick Shrimp Pad Thai

30 min

Pad thai noodles, brown sugar, bean sprouts, asian fish sauce, lime juice

5.03K

Food & Wine Magazine

Shrimp Pad Thai

30 min

Thick rice noodles, soy sauce, chili garlic sauce, coleslaw mix, rice vinegar

4.730

Taste of Home

Shrimp Pad Thai

25 min

Pad thai noodles, soy sauce, dark brown sugar, bean sprouts, fish sauce

4.149

MyRecipes

Shrimp Pad Thai

45 min

Pad thai noodles, dark brown sugar, bean sprouts, thai sweet, fish sauce

4.0885

NYT Cooking – The New York Times

Healthy Shrimp Pad Thai

15 min

Gluten free, brown rice noodles, bean sprouts, chili garlic sauce, honey

5.025

Well Plated by Erin

Pad Thai

30 min

Creamy peanut butter, flat rice noodles, soy sauce, brown sugar, bean sprouts

5.01.4K

Tastes Better From Scratch

Better Than Takeout Garlic Butter Shrimp Pad Thai.

30 min

Wide rice noodles, thai, baby bok, soy sauce, fish sauce

4.2764

Half Baked Harvest

The Best Shrimp Pad Thai

45 min

Mung bean sprouts, brown sugar, fish sauce, flat rice stick, sriracha

4.547

Food Network

Shrimp Pad Thai

1 hr

Pad thai noodles, mung bean sprouts, chinese turnip, fish sauce, tamarind paste

5.02

The Woks of Life

Shrimp Pad Thai

25 min

Thai rice noodles, shrimp, soy sauce, brown sugar, bean sprouts

5.03

The Recipe Critic

Shrimp Pad Thai

40 min

Rice noodles, brown sugar, bean sprouts, fried tofu, fish sauce

No reviews

Omnivore’s Cookbook

Authentic Shrimp Pad Thai Recipe

25 min

Rice noodles, bean sprouts, fish sauce, tamarind paste, rice vinegar

4.511

Lemon Blossoms

Shrimp Pad Thai

20 min

Pad thai noodles, crunchy peanut butter, snow peas, teriyaki sauce, soy sauce

5.01

Grumpy’s Honeybunch

Spicy Shrimp Pad Thai

50 min

Creamy peanut butter, rice noodles, soy sauce, bean sprouts, fish sauce

4.828

Allrecipes

Shrimp Pad Thai

30 min

Flat rice noodles, bean sprouts, fish sauce, jumbo shrimp, lime

5.02

Christie at Home

12 Related Question Answers About Shrimp Pad Thai Recipes

What is Pad Thai sauce made of?

Pad Thai Sauce is made with fish sauce, oyster sauce, brown sugar and tamarind. Tamarind is the ingredient that is the heart and soul of Pad Thai sauce, giving the sauce the sour flavour that Pad Thai is known for. It’s an ingredient used in South East Asian cooking, like this Malaysian Beef Rendang.

How do you make Thai shrimp?

Ingredients

1. 1 1/2 to 2 tablespoons oyster sauce (Thai oyster sauce or Lee Kum Kee)
2. 1 tablespoon soy sauce.
3. 1 tablespoon fish sauce.
4. 1 tablespoon brown sugar.
5. 4 to 6 cloves garlic, minced, or to taste.
6. 2 tablespoons lime juice.
7. 1 red chile pepper, minced, or 1/3 teaspoon dried crushed chili, or to taste.

What is traditionally served with Pad Thai?

What to Serve With Pad Thai

1. Chicken Satay With Lighter Almond Dipping Sauce.
2. Thai Basil Chicken (Pad Krapow Gai)
3. Baked Thai Turkey Meatballs.
4. Thai Chicken Larb Lettuce Wraps.
5. Baked Chicken Wings With Thai Peanut Sauce.

What is the difference between lo mein and Pad Thai?

Pad thai is a Thai dish that is prepared with rice noodles and contains peanuts in addition to vegetables (it can also contain shrimp, chicken, or tofu). Lo mein noodles in the United States, on the other hand, are often stir-fried in a sauce prepared from soy sauce and additional ingredients.

What’s the difference between authentic and traditional Pad Thai?

How authentic pad Thai differs from its American cousin. According to Thai Table, to make an authentic, Thailand-style pad Thai, you need ingredients like Thai rice noodles, bean sprouts, banana flowers, Chinese chives, tamarind paste, preserved turnips, tofu, fish sauce, shrimp, and garlic — to name a few.

What makes Pad Thai red?

Key Ingredients for the Best Pad Thai: There are a few vital ingredients for making an excellent—not just good—pad thai: Tamarind: Mainstream Pad Thai in the U.S. is often a super sweet, red-hued concoction involving lots of ketchup. Traditionally, the tangy sweetness of pad thai comes from sugar and tamarind paste.

What goes well with Thai shrimp?

I like to keep it simple with just the Thai curry over jasmine rice. Or basmati or long grain rice. For a lower calorie and carb alternative, try lemon herb cauliflower rice instead. If you want to add a bit of flare, serve side dishes of Thai Mango salad and some spring rolls with the Thai shrimp.

What can I use instead of fish sauce?

Here are 8 tasty substitutes for fish sauce.

• Soy sauce. Soy sauce, which is made from fermented soybeans, water, salt, and wheat, is an excellent alternative to fish sauce. …
• Tamari. Tamari is a type of soy sauce. …
• Oyster sauce. …
• Vegan fish sauce. …
• Seaweed. …
• Coconut aminos. …
• Worcestershire sauce. …
• Mushroom and soy sauce broth.

What is in Thai oyster sauce?

oyster extract, sugar, salt., soy bean, wheat flour, corn starch, preservative.

Why is my Pad Thai mushy?

When it comes time to cook said noodles, think al dente, or as Yenbamroong says, cooked through but still a bit chewy. “Don’t overcook the noodles—some people boil them before throwing them in the wok,” he warns. “They get mushy and sometimes break up into little shards.

Is Pad Thai supposed to be saucy?

Just moist. Yes it should be exactly in between. Yea that’s right. My friend and I confirm this.

Why is Pad Thai so sweet?

Tamarind concentrate: This is the starring ingredient in pad Thai that gives the sauce its signature tangy, sweet, and fruity flavor. Granted, some American Thai restaurants have switched to using ketchup in its place, which gives the dish a notably different and less-tangy flavor.