15 Shrimp On Skewers Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp on skewers recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp On Skewers Recipe

Grilled Shrimp Skewers

Grilled Shrimp Skewers

10 min
Olive oil, lemon juice, garlic powder, black pepper, large shrimp
5.0334
Feel Good Foodie
Grilled Shrimp Skewers

Grilled Shrimp Skewers

15 min
Olive oil, italian seasoning, lemon juice, large shrimp
5.066
Dinner at the Zoo
Garlic Grilled Shrimp Skewers

Garlic Grilled Shrimp Skewers

40 min
Olive oil, lemon juice, garlic, cayenne pepper, black pepper
5.033
Downshiftology
Grilled Shrimp Skewers Recipe

Grilled Shrimp Skewers Recipe

35 min
Smoked paprika, olive oil, italian seasoning, lemon juice, garlic
5.014
Wholesome Yum
Grilled Shrimp Skewers

Grilled Shrimp Skewers

45 min
Lemon, red pepper flakes, olive oil, sea salt, black pepper
No reviews
The Pioneer Woman
Shrimp Kabobs

Shrimp Kabobs

25 min
Zucchini, lemon, red bell pepper, red onion, shrimp marinade
No reviews
The Recipe Critic
Grilled Shrimp Skewers Recipe

Grilled Shrimp Skewers Recipe

10 min
Shrimp, honey, red pepper flakes, olive oil, lemon juice
5.02
Foolproof Living
Grilled Shrimp Skewers with Garlic and Lemon Recipe

Grilled Shrimp Skewers with Garlic and Lemon Recipe

2 hr
Lemon, olive oil, garlic, baking soda, sugar
4.412
Serious Eats
Grilled Shrimp Skewers (Fast & Easy!)

Grilled Shrimp Skewers (Fast & Easy!)

17 min
Lemon, celery seed, smoked paprika, olive oil, per pound
5.01
A Couple Cooks
Spanish Garlic Shrimp on Skewers

Spanish Garlic Shrimp on Skewers

25 min
Jumbo shrimp, red peppers, lemon, skewers, red bell pepper
4.52
Goya Foods
Coconut Pineapple Shrimp Skewers

Coconut Pineapple Shrimp Skewers

1 hr 25 min
Light coconut milk, orange juice, soy sauce, red sauce, lime juice
4.411
Well Plated by Erin
Grilled Garlic Shrimp Skewers

Grilled Garlic Shrimp Skewers

25 min
Olive oil, garlic, large shrimp
5.04
Simply Recipes
Grilled Garlic Cajun Shrimp Skewers

Grilled Garlic Cajun Shrimp Skewers

25 min
Lemon juice, it’s not, garlic, salted butter, large shrimp
5.040
Natasha’s Kitchen
Garlic Shrimp Skewers

Garlic Shrimp Skewers

40 min
Olive oil, italian seasoning, lemon juice, garlic, white shrimp
No reviews
Ahead of Thyme
Grilled Shrimp Skewers

Grilled Shrimp Skewers

32 min
Olive oil, garlic, per pound, fresh oregano, black pepper
4.47
Food Network

How do you cook shrimp on a skewer?

Thread the shrimp onto the skewers, alternating direction of the tails and making the shrimp just touch each other (so they don’t spin when flipping the skewers). Place skewers directly on the grill and grill 1 to 2 minutes per side, until bright pink and cooked through.

What goes well with shrimp on a skewer?

You can serve shrimp kabobs with:

  • A simple green salad like this Arugula Salad or this Spinach Strawberry Salad.
  • Extra skewers of grilled veggies.
  • A grain like rice. I recommend brown rice, as it is whole grain and more filling. Cauliflower rice is an excellent option if you’d like to keep the meal more low carb.

How do you keep shrimp from sticking to skewers?

Skewer each shrimp twice, once through the tail end and again near the head. This prevents them from falling off the stick. * Meats cook most quickly when sliced thinly and woven onto the skewer, whereas cubes may remain raw in the center while the skewer begins to char.

Can you cook raw shrimp on the grill?

Preheat a grill to medium high heat. Thaw the shrimp (if frozen). Place the shrimp in a bowl, drizzle with olive oil and sprinkle with kosher salt. Grill for 1 to 2 minutes per side, until bright pink and cooked through.

How many shrimp do you put on a skewer?

1. Thread one 8”-inch skewer through the thickest part of five or six large shrimp, making sure that you don’t place it too close to the end. If using bamboo skewers, be sure to soak them in water for 20 minute before threading so they don’t burn on the grill. 2.

How long do you soak skewers in water?

First and foremost, soak your skewers in water before using them. While 30 minutes is the minimum, it’s best to plan ahead and soak your bamboo skewers overnight in water.

What sauce goes good with shrimp?

8 Sauces for Grilled Shrimp

  • Shrimp butter. Blend shrimp paste and lime juice with butter for a Malaysian-inspired take on grilled shrimp.
  • Miso butter. …
  • Oregano and lemon. …
  • Pesto. …
  • Harissa. …
  • Aioli. …
  • Mango salsa. …
  • Romesco.

What is the best way to season shrimp?

For the Shrimp Seasoning:

  1. 1 teaspoon garlic powder.
  2. 1 teaspoon kosher salt.
  3. 1 teaspoon Italian seasoning.
  4. 1/4 to 1/2 teaspoon cayenne pepper use 1/4 if sensitive to spice.

What foods go well with shrimp?

14 Spectacular Side Dishes for Shrimp

  1. Roasted Parmesan Asparagus. Asparagus is a healthy but delicious veggie that goes with almost any main dish. …
  2. Macaroni Salad. …
  3. Pesto Zoodles. …
  4. Greek Veggie Salad. …
  5. Grilled Kabobs. …
  6. Couscous Primavera. …
  7. Mango Guacamole. …
  8. Pascagoula Potato Salad.

How do you keep shrimp from falling on the grill?

Running a skewer or two through your shrimp keeps them from falling into the flames of the grill, makes them easier to flip and remove. Either metal or wooden skewers can be used, but be sure to soak wooden skewers for two hours (or overnight) before grilling.

How long do you grill shrimp?

Grill the shrimp over direct, medium heat for 5-7 minutes, turning the shrimp halfway through the process. The outside of the shrimp should turn a nice pink color when it is cooked while the meat inside should be white and opaque. Be careful not to overcook the shrimp or else it will become tough.

How do you keep meat from sticking to wooden skewers?

Skewer Soaking Tips

If you opt for the bamboo skewers, fully submerge the sticks in water and soak them for about half an hour, at least. You can also use wine as an alternative to the water, which will give your meat and vegetables another flavor element.

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