15 Shrimp Noodle Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp noodle recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Noodle Recipe

Garlic Noodles with Shrimp

35 min

Oyster sauce, tiger shrimp, soy sauce, olive oil, thin spaghetti

5.03

Food52

Drunken Style Noodles with Shrimp

50 min

Gluten free, rice noodles, oyster sauce, shrimp, dark brown sugar

5.049

Skinnytaste

Garlic Noodles with Shrimp

30 min

Brown sugar, fish sauce, sesame oil, raw shrimp, garlic

5.01

Joyous Apron

15-min. Chili Garlic Shrimp Noodles

15 min

Udon noodle, dark soy sauce, soy sauce, chinese black vinegar, jumbo shrimp

5.03

Christie at Home

Shrimp Garlic Noodles

25 min

Oyster sauce, shrimp, soy sauce, taiwanese style, parmesan cheese

4.543

Rasa Malaysia

Garlic Shrimp Spaghetti

25 min

Pasta, red pepper, butter, lemon juice, large shrimp

5.0656

Feel Good Foodie

Shrimp Kung Pao Noodles

40 min

Sweet chili sauce, shrimp, spaghetti, bell peppers, soy sauce

5.04

Delish

Honey-Garlic Shrimp Chow Mein Recipe by Tasty

Chow mein, broccoli, cabbage, soy sauce, jumbo shrimp

4.9984

Tasty

Shrimp Stir Fry with Noodles

20 min

Chow mein noodles, shrimp, pineapple juice, soy sauce, sesame oil

5.029

Carmy

Quick Spicy Garlic Shrimp Noodles

Soy sauce, maple syrup, fish sauce, jumbo shrimp, sesame oil

4.611

Seonkyoung Longest

Saucy Shrimp and Noodle Stir-Fry

20 min

Baby bok choy, soy sauce, fresh shiitake mushrooms, rice stick noodles, chili garlic sauce

5.01

Real Simple

Asian Shrimp Garlic Noodles

20 min

Egg noodles, oyster sauce, soy sauce, rice wine vinegar, low sodium

3.824

The flavours of kitchen

Easy Shrimp Stir Fry Noodles

30 min

Hoisin sauce, fresh orange juice, soy sauce, sesame oil, spaghetti noodles

4.830

Healthy Fitness Meals

Ginger and Garlic Shrimp Noodle Stir Fry

30 min

Japanese udon noodles, shrimp, soy sauce, sesame oil, beef bouillon

No reviews

Dishes & Dust Bunnies

Shrimp ‘n’ Noodle Bowls

25 min

Angel hair pasta, broccoli coleslaw mix, sesame ginger salad, green onions, small shrimp

4.511

Taste of Home

12 Related Question Answers About Shrimp Noodle Recipe

What is shrimp lo mein made of?

Shrimp lo mein is made with long cooked noodles, mixed with shrimp vegetables and sauce. You can buy lo mein noodles in the Asian section of many supermarkets, or in Asian specialty stores. You might find them fresh as well.

How do you make Gordon Ramsay noodles?

How do you make shrimp noodles?

Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in shrimp, garlic, a pinch of salt and pepper. Cook for 2-3 minutes, then stir in carrots and bell pepper and cook for a minute more, or until everything is heated through.

What is shrimp with garlic sauce made of?

For the sauce: In a small bowl, whisk together the brown sugar, soy sauce, vinegar, vegetable broth and cornstarch. Set the bowl aside. Heat the canola oil in a wok or large skillet over high heat. Add the onions, garlic and ginger and stir-fry for 30 seconds.

What is the difference between shrimp chow mein and shrimp lo mein?

Chow mein noodles are soaked in hot water to soften them up before stir-frying. The process of stir-frying fully cooks the noodles along with the remaining ingredients. In contrast, lo mein noodles are completely cooked before getting mixed in with the meat, vegetables and sauce.

What noodles are used for lo mein?

Lo Mein noodles are fresh yellow noodles (usually labelled “egg noodles”) that are about 3mm / 1/8″ thick, sold in the fridge section of grocery stores. Dried noodles – use 200g/8oz uncooked ramen noodles or other dried noodles.

What does adding oil to pasta dough do?

Olive oil adds fat and flavor, and makes the dough more supple and easier to roll out. A little bit of added water can help correct the texture of the dough, making a dry dough softer, though if you add too much, you risk mushy noodles that are prone to sticking to one another.

How do you make noodles on the stove?

Boil 6 cups water in a large pot or a deep pan and bring it to boil over medium flame. When it comes to rolling boil, add dried noodles, 1/2 tablespoon oil and 1/2 teaspoon salt. Boil until noodles are soft, it will take around 4-5 minutes. Stir occasionally in between.

What kind of pots and pans does Gordon Ramsay use?

Nonstick pan (Gordon uses pans made by ScanPan, but any well-made pan with a solid, heavy bottom will work.)

How do you make noodles?

How to Make Noodles from Scratch

1. Gather the Noodle Ingredients. To make the homemade noodle dough, grab your flour, salt, eggs, oil, and water. …
2. Mix the Dough. In a large mixing bowl ($8, Bed Bath & Beyond) stir together flour and the salt. …
3. Knead the Dough. …
4. Roll the Dough. …
5. Cut the Noodles. …
6. Storing Homemade Noodles.

How do you defrost shrimp?

Let it thaw overnight in the fridge, or for faster thawing, take the shrimp out of its package, put it in a bowl of cold water, and let a trickle of cold water run into the bowl while excess water goes down the drain. The shrimp should be ready to cook in about 15 minutes.

How do I make rice noodles?

Instructions

1. Boil a pot of water.
2. Turn off the heat.
3. Add rice noodles to the pot, or pour the boiling hot water over the noodles in a wide bowl, covering the noodles completely.
4. Swish the noodles around briefly to separate.
5. Soak the noodles for 6 to 10 minutes* until tender but still slightly firm and chewy.