What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shrimp gumbo recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shrimp Gumbo Recipes
Southern Shrimp Gumbo
Shrimp Gumbo with Andouille Sausage
Easy Gumbo Recipe
Shrimp Gumbo
Shrimp Gumbo with Andouille Sausage
Shrimp and Sausage Gumbo
Shrimp Gumbo
Husband’s Grandmother’s Shrimp Gumbo
Shrimp and Sausage Gumbo
New Orleans Gumbo with Shrimp and Sausage
Easy Seafood Gumbo Recipe
Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo Recipe
New Orleans Shrimp Sausage Gumbo
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo
Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.
Does shrimp need to be cooked before adding to gumbo?
Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve. Cooking the roux can be tricky.
What is the secret to good gumbo?
On a recent trip for gumbo supplies at Iverstine Butcher, their always-helpful staff gave me a serious gumbo secret – subbing the oil in your roux for pork lard! Lard’s high smoke point means you get a nice, dark roux without it burning. The pork fat also gives your gumbo an additional layer of rich flavor.
How long do shrimp cook in gumbo?
Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes.
Should gumbo have tomatoes?
Turns out, your preference for tomatoes in gumbo comes down to whether you learned your skills from a Cajun cook or a Creole cook. (Learn about the difference here.) Cajun gumbo does not include tomatoes in the base, but Creole gumbo (typically shellfish or seafood gumbo) does call for tomatoes.
How do you add flavor to gumbo?
Bonus Tips and Tricks
- Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
- When using wild meats cut the game taste with beer or white wine.
- Add crawfish tails or oysters.
- Add crabmeat if you don’t want to peel the crabs.
- Food process veggies to hide them in the gumbo.
Can I use frozen shrimp in gumbo?
Shrimp is an essential part of our gumbo that adds the subtle flavor of seafood. You can always defrost frozen shrimp the day before, but if you forget, check out our video on quickly defrosting shrimp below. Preparing your onions, bell peppers, okra, and sausage can be done 4 days ahead of time.
How much roux do I use for gumbo?
3 ounces of roux per quart of liquid will thicken a sauce to a thin or light consistency. 4 ounces of roux per quart = medium body sauce. 5 ounces of roux per quart = thick sauce. 6 ounces of roux per quart = heavy gravy.
What do you use to season shrimp?
First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!
What seasoning is used in gumbo?
Common flavorings for gumbo include cayenne pepper and black pepper, dry mustard, paprika, sage, cumin, bay leaves, thyme, and parsley. You can also find pre-mixed Cajun seasoning blends at most grocery stores.
Do you put okra in gumbo?
A lot of people don’t like okra or think they don’t like okra. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener.
How can I thicken gumbo without file?
If you need an alternative for file powder you can use:
- For a thickening substitute you can use okra (typically included in Gumbo). You’ll need about 2 cups to replace 1 tablespoon of file powder.
- OR – Use cornstarch (lacks the root-beer like flavor). …
- OR – Arrowroot powder (provides a clear product).