What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shrimp gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shrimp Gumbo Recipe
Shrimp Gumbo with Andouille Sausage
Southern Shrimp Gumbo
Shrimp and Sausage Gumbo
Shrimp Gumbo
Husband’s Grandmother’s Shrimp Gumbo
Shrimp And Okra Gumbo Recipe
Shrimp Gumbo
Shrimp and Sausage Gumbo
New Orleans Shrimp Sausage Gumbo
Shrimp Gumbo
Shrimp and Andouille Gumbo
Shrimp Gumbo
Gumbo Recipe
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo
Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.
Does shrimp need to be cooked before adding to gumbo?
Note: You can do everything in this recipe up to the point of adding the shrimp beforehand; bring gumbo up to a boil before adding shrimp to serve. Cooking the roux can be tricky.
What can I add to gumbo for flavor?
Bonus Tips and Tricks
- Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
- When using wild meats cut the game taste with beer or white wine.
- Add crawfish tails or oysters.
- Add crabmeat if you don’t want to peel the crabs.
- Food process veggies to hide them in the gumbo.
Can I put frozen shrimp in gumbo?
Shrimp is an essential part of our gumbo that adds the subtle flavor of seafood. You can always defrost frozen shrimp the day before, but if you forget, check out our video on quickly defrosting shrimp below. Preparing your onions, bell peppers, okra, and sausage can be done 4 days ahead of time.
Should gumbo have tomatoes?
Turns out, your preference for tomatoes in gumbo comes down to whether you learned your skills from a Cajun cook or a Creole cook. (Learn about the difference here.) Cajun gumbo does not include tomatoes in the base, but Creole gumbo (typically shellfish or seafood gumbo) does call for tomatoes.
How long should you simmer gumbo?
Cooking the gumbo for a good three to four hours on simmer is imperative. “The long cooking time adds time for flavors to develop and ensures a burst of flavor,” says Biffar. Make sure to give it time to let everything mesh together, this is not a dish to be rushed!
Is it safe to put raw shrimp in gumbo?
Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just use raw shrimp. Adjust the spice to make it as hot or mild as you’d like.
What kind of rice goes with gumbo?
What goes with shrimp gumbo?
Best Side Dishes to Serve with Gumbo
- Rice. The classic accompiant to gumbo. …
- Potato Salad. We recognize this dish from BBQ’s and cookouts, but it’s also great with gumbo. …
- Coleslaw. …
- Sweet Potato Salad. …
- Fried Okra. …
- Cornbread. …
- Deviled Eggs. …
- Cornbread Dressing with Sausage.
Do you simmer gumbo covered or uncovered?
Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring occasionally and skimming off any fat that rises to the surface.
Why is my gumbo slimy?
The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.
Does gumbo have milk in it?
6 tablespoons butter. 1/2 cup flour. 2 cups milk or chicken broth. heavy pinch of salt.














