What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shrimp grits recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shrimp Grits Recipes
Shrimp and Grits
Southern Shrimp and Grits
Cheesy Shrimp and Grits
Shrimp and Grits
Shrimp and Grits Southern Style with Cheesy Grits
Old Charleston-Style Shrimp and Grits
Southern Style Shrimp and Grits
Garlic Butter Shrimp and Grits
Cajun Shrimp and Grits
Blackened Shrimp and Grits
Shrimp and Creamy Cheesy Grits
Shrimp and Gruyère Cheese Grits With Bacon and Mushrooms Recipe
What goes with shrimp and grits?
What goes with Shrimp and Grits?
- Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
- 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.
What can I add to grits to make it taste better?
Toppings for Grits
- Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
- Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.
What is the secret to good grits?
Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our test kitchen recommends a half-water-half-milk, or a half-chicken-broth-half-milk mixture, depending on what type of meal you’re preparing.
What goes well with grits?
You can top them with almost anything you can think of, from braised beef to griddled sausage and runny eggs, or serve them as a side for fried chicken or fish.
What vegetable goes good with shrimp and grits?
Shrimp and grits need a tart side dish
One user suggests sticking to the Lowcountry theme by serving okra. Another points to a salad with a lip-puckering, tart vinaigrette. A third suggests “Sautéed greens (collards, mustard, etc.).
How do Southerners eat grits?
Grits can be served sweet with butter and sugar, or savory with cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner. #SpoonTip: Cheese should be added during the last 2-3 minutes of cooking with the pot removed from direct heat. This will help avoid clumping.
Should you rinse grits before cooking?
Since they can be filled with sand and grit, you’ll need to rinse that out completely — otherwise, you’ll be eating it! Real Simple has some super-easy guidelines on how to make sure you’re not getting any sand or silt with your mussels.
Do Southerners put sugar in grits?
Grits most especially get sugared (although some of us are in the butter-and-salt camp). Oatmeal and cream of wheat also get a dousing.
What is the black stuff in grits?
The black/dark specks you see in your grits are the particles of germ that are left in the product. The germ of the corn kernel is naturally darker in color and it is absolutely normal to see grey/black/dark flecks throughout your corn grits.
How do you make Paula Deen grits?
In a small pot, bring water, milk and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally.
Are grits and polenta the same?
Yes, both grits and polenta are made from ground corn, but the main difference here is what type of corn. Polenta, as you can probably guess from the color, is made from yellow corn, while grits are normally made from white corn (or hominy).
Are grits healthy for you?
Grits are also high in B vitamins, such as niacin, thiamin, riboflavin and folate, either naturally occurring in the corn kernel or added back in after processing. B vitamins help keep metabolism, cells and energy levels healthy. Grits are also rich in lutein and zeaxanthin, two antioxidants that keep eyes healthy.