What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shrimp & grits recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shrimp & Grits Recipe
Shrimp and Grits
Southern Shrimp and Grits
Old Charleston-Style Shrimp and Grits
Shrimp and Grits
Cheesy Shrimp and Grits
Shrimp and Grits Southern Style with Cheesy Grits
Creamy Shrimp and Grits Recipe
Blackened Shrimp and Grits
Garlic Butter Shrimp and Grits
Southern Style Shrimp and Grits
Cajun Shrimp and Grits
Southern Shrimp and Grits Recipe
What goes well with shrimp and grits?
The best side dishes for shrimp and grits are buttermilk biscuits, collard greens, fried okra, succotash, and squash puppies. You can also serve pasta salad, spinach galettes, eggplant rollatini, ribs, and cornbread stuffing. For healthier options, try serving wedge salad, zoodles, or coleslaw.
What do Southerners put on grits?
Grits can be served sweet with butter and sugar, or savory with cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner. #SpoonTip: Cheese should be added during the last 2-3 minutes of cooking with the pot removed from direct heat. This will help avoid clumping.
What veggies go with shrimp and grits?
Green Salad with Red Wine Vinaigrette, Wedge Salads, House Salad or Caesar Salad. Southern Collard Greens. Sauteed Spinach with Garlic, Spinach Casserole, Spinach Salad with Bacon, or Creamed Spinach. Sauteed Kale with Bacon or Fall Salad with Maple Balsamic Vinaigrette.
What is the secret to great grits?
Grits absorb water, broth, and milk much better than cream, so if you like yours with whipping cream, just add a touch at the end to smooth out the texture. However, our test kitchen recommends a half-water-half-milk, or a half-chicken-broth-half-milk mixture, depending on what type of meal you’re preparing.
What side goes good with shrimp?
What Goes with Shrimp?
- Burrata Salad with Stone Fruit and Asparagus. …
- Roasted Mediterranean Vegetables. …
- Ginger Jasmine Rice. …
- Patatas Bravas with Saffron Aioli. …
- Seasoned Steamed Eggplant. …
- Pan-Roasted Broccoli ‘Steaks’ with Garlic-Sesame Vinaigrette. …
- Cast-Iron Cornbread.
What veggie goes with shrimp?
Vegetable Sides that are Good with Shrimp
- Steamed Broccoli.
- Air Fryer Asparagus.
- Sous Vide Green Beans.
- Apple Salad.
- Broccoli Salad.
- BLT Pasta Salad.
- Microwave Mashed Potatoes.
- Fried Rice.
What are the brown specks in grits?
The black/dark specks you see in your grits are the particles of germ that are left in the product. The germ of the corn kernel is naturally darker in color and it is absolutely normal to see grey/black/dark flecks throughout your corn grits.
What can I add to grits to make it taste better?
Toppings for Grits
- Sweet: Butter, cinnamon, raisins, syrup, brown sugar, peanut butter, jam, or berries.
- Savory: Cheese, fried eggs, bacon (cooked and chopped), caramelized onion, roasted red peppers, tomatoes, scallions, or herbs.
Do Northerners eat grits?
It’s a tradition. “Northerners don’t like grits because they expect them to have a lot of taste,” says Carl Allen, owner of Allen’s Historical Cafe in Auburndale near Lakeland, and a legend in Cracker cuisine. “And as anyone who has eaten them knows, grits don’t have much taste.
What kind of wine goes with shrimp and grits?
Can you freeze shrimp and grits?
You can freeze left-over grits, though, it’s best to enjoy when still fresh because it is difficult to reheat the shrimp and grits together without overcooking and altering the flavor of the dish.
How do you reheat grits?
Use this method with caution, since grits can easily dry out or thicken.
- Put the grits in an oven-safe container.
- Preheat the oven to 350 degrees Fahrenheit.
- Pour a bit of water, milk, or broth into the grits.
- Cover the container with a lid.
- Place the grits in the oven.
- Heat for 2 to 3 minutes.














